Bulletin of the Chemical Society of Japan p. 1216 - 1221 (1993)
Update date:2022-08-05
Topics:
Izumi, Taeko
Fukaya, Katsumi
Enzymatic reduction of α-acylaminoacetophenones with fermenting baker's yeast afforded optically active (R)-2-acylamino-1-arylethanols.Furthermore, lipase-catalyzed resolution of the 2-acylamino-1-arylethanols using vinyl acetate as an acyl donor resulted in the formation of (S)-1-acetoxy-2-acylamino-1-arylethanols and (R)-2-acylamino-1-arylethanols.
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