Angewandte
Chemie
Glycoproteins
sugar and a synthetic glycopeptide containing one N-linked b-
N-acetylglycosaminyl residue as an acceptor.[11]
DOI: 10.1002/anie.200503900
Glycosynthases and thioglycoligases are two new classes
of mutant glycosidases recently developed for oligosaccharide
synthesis, but they have not yet been applied to glycoprotein
synthesis.[12,13] Indeed, the relatively high KM values for their
acceptors has caused concern that they would not be useful in
this role. The goal of this study was to explore the applicability
of these two classes of enzymes for the synthesis of
glycoproteins by first using a neoglycoprotein acceptor as a
model system to simplify the analysis. A particular goal was to
explore the generation of glycoproteins in which the terminal
sugar is linked through a glycosidase-resistant thioglycosidic
bond and determine if such thioglycoproteins are recognized
by other glycan-modifying enzymes. Through appropriate
applications of such technology, it should be possible to
generate therapeutic glycoproteins in which the terminal
sugar is sulfur-linked. Such proteins should enjoy consider-
ably longer serum half-lives.
The endo xylanase from Bacillus circulans (Bcx) was
chosen as the protein base for a model neoglycoprotein for
several reasons. First, it is a small, highly characterized
protein of approximately the same size as cytokines; for some
cytokines glycosylation is extremely important both for
activity and serum half-life.[14] Second, as it is an enzyme,
the effects of chemical and enzymatic manipulations on
overall structural integrity can easily be followed by activity-
based assays. Third, the three-dimensional structure of Bcx
has been solved by X-ray crystallography and extensive NMR
spectroscopy assignments.[15,16] Furthermore, the native pro-
tein contains no cysteines, thus unique thiol groups can be
introduced at the surface by in vitro mutagenesis. This allows
site-selective modification of Bcx with sugar entities through
thiol-reactive reagents.[17] The sugar structures selected for
conjugation were cellobiose and its 4’-thio analogue because
these sugars function as good acceptors for Agrobacterium sp.
(Abg) glycosynthase and Abg thioglycoligase, respectively.
These are the enzymes that were used as glycosylation
catalysts.
Thiol-reactive cellobioside 1 was synthesized by reduction
and bromoacetylation of p-nitrophenyl cellobioside (see
Supporting Information). After reaction with Bcx S22C for
1 h, analysis with MALDI-TOF MS showed complete label-
ing with a mass increase equivalent to one incorporated label
(+ 474.2 Da) resulting in neoglycoprotein G2-Bcx (Fig-
ure 1A, B). This neoglycoprotein was then tested as an
acceptor for Abg 2F6 glycosynthase[18] by using a-galactopyr-
anosyl fluoride (a-GalF) as a donor and monitoring the
reaction with MALDI-TOF MS. Complete conversion of the
G2-Bcx into a glycoprotein bearing three sugar units (named
LacG-Bcx) was observed after overnight incubation (Fig-
ure 1C, Figure 2G, Scheme 1A). No incorporation was
observed in control reactions that used Bcx wild-type (wt)
or the unlabeled mutant Bcx S22C as acceptors. Likewise, no
reaction occurred upon incubation of G2-Bcx with only a-
GalF over extended periods of time. The time course for this
reaction showed conversion of ꢀ 80% in 200 minutes (see
Supporting Information) when a molar ratio of 19:1 for
acceptor/glycosynthase was used.
Glycosylation of a Neoglycoprotein by Using
Glycosynthase and Thioglycoligase Approaches:
The Generation of a Thioglycoprotein**
Johannes Müllegger, Hong Ming Chen,
R. Antony J. Warren, and Stephen G. Withers*
Glycan structures, both intracellular and exposed on the
surface of cells, play important roles in a large number of
biological processes, such as cell–cell recognition, ligand–
receptor binding, immunomodulation, and protein folding.[1,2]
Elucidation of the biological function of glycoproteins is
currently hampered mainly by the fact that they are not easily
available as homogenous isoforms but exist as complex
mixtures of different glycoforms.[3,4] As of yet, there are no
generally useful strategies for the direct glycosylation of a
protein to generate a natural glycoprotein: the strategies of
Wong, Schultz, and co-workers are technically impressive but
not yet applicable to the general production of glycoproteins
on any scale.[5,6] Strategies therefore involve partial, specific
deglycosylation of existing glycoproteins to create more
homogenous populations of the glycoprotein, followed by
chemoenzymatic remodeling.[7,8] These steps are required as
the synthetic chemical assembly of larger glycostructures is
essentially impossible on native proteins owing to the harsh
conditions required. Two general strategies are to use glycosyl
transferases[9] or the transglycosylation activity of glycosi-
dases.[10] Only modest yields of shorter glycopeptides have
generally been obtained by using the transglycosylation
activity of endo glycosidases, although one very recent
publication reports the high-yielding transglycosylation of a
core N-glycan structure by using an activated oxazoline-donor
[*] Dr. J. Müllegger, Dr. H. M. Chen, Prof. Dr. S. G. Withers
Protein Engineering Network ofCentres ofExcellence
Department ofChemistry
University ofBritish Columbia
Vancouver, B. C. V6T 1Z1 (Canada)
Fax: (+1)604-822-8869
E-mail: withers@chem.ubc.ca
Dr. R. A. J. Warren
Protein Engineering Network ofCentres ofExcellence
Department ofMicrobiology and Immunology
University ofBritish Columbia
Vancouver, B. C. V6T 1Z1 (Canada)
[**] The authors would like to thank Prof. L. P. McIntosh and Prof. W. W.
Wakarchuk for Bcx clones, Dr. Y. W. Kim for Abg 2F6 glycosynthase,
and L. Lairson for glycosyl transferases, as well as the proteomics
core facility of UBC for providing assistance with, and access to, the
mass spectrometer. The project was funded by the Natural Sciences
and Engineering Research Council ofCanada (NSERC) and the
Protein Engineering Network ofCentres ofExcellence ofCanada
(PENCE). J.M. was financed by a Schrödinger Fellowship from the
Austrian FWF.
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2006, 45, 2585 –2588
ꢀ 2006 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
2585