Figure 2. Binding constants observed for (a) the DAT-based
receptors and (b) the DAP-based receptors with flavin in both its
oxidized and radical anion states. The colored areas depict
approximate zones of influence according to the maximum extent
of π-overlap.
Figure 1. (a) Example of hydrogen-bonded contacts to the imide
portion of flavin, taken from the structure of lipoamide dehydro-
genase.8 (b) Example of π-π interactions between protein and
cofactor, taken from the structure of DesulfoVibrio Vulgaris.9 (c)
Example of a donor atom-π interaction between a flavoprotein
residue and cofactor, taken from a red algae Chrondus-Crispus.10
(d) Adaptable general model of flavoprotein active sites.
More recently, we showed that the reduction potential of
1,8-naphthalimide, an electron-deficient aromatic imide simi-
lar to flavin, was much more strongly stabilized by a simple
DAP receptor than the DAT analogue.6 As a result, while
both receptors showed identical binding constants with the
oxidized imide (160 M-1) the increase in binding constant
upon reduction of the imide was far more pronounced for
the DAP system (46 000 M-1, a ∼300-fold increase) than
DAT (900 M-1, a ∼6-fold increase). Extensive use of
computational methods showed that these effects could be
attributed to a greater polarizability within the DAP-imide
complex than the DAT-imide system. In light of this work,
we have developed an improved class of flavin receptor that
combines the strong electronic modulating ability of a DAP-
based recognition unit with the general utility afforded by
the modular nature of a xanthene scaffold to give the most
powerful synthetic flavoprotein model yet reported. In this
paper, we compare and contrast energetic data associated
with this new DAP-based xanthene system with values
obtained for the older DAT-containing analogues. Three
different receptors were synthesized and evaluated for each
of the DAP and DAT systems, through variations of the
aromatic unit suspended below the flavin π-system via: (i)
an anthracyl unit to typify the strong π-π interactions
observed in DesulfoVibrio Vulgaris, (ii) a thiomethylphenyl
unit to illustrate a general donor atom-π effect as seen in
flavodoxins such as Chrondus-Crispus or flavocytochrome-C
sulfide dehydrogenase,7 and (iii) a simple phenyl unit which
does not extend significantly below the flavin as a control.
The association constants (Ka(ox)) between N(10)-isobu-
tylflavin and all six receptors were quantified through NMR
titration in CDCl3 by following the downfield changes in
apoprotein. The identity of these contacts can result in signifi-
cant stabilization of the radical anionic state (Figure 1a) and
thus acts to tune the reactivity of the flavin. In previous work,
we developed and evaluated a simple model based on the
dipropamide of 2,6-diaminopyridine (DAP) to replicate the
effects of the natural three-point hydrogen-bonding pattern
on the reduction potential of the cofactor.4 It was found that
the binding constant between DAP and the flavin radical
anion was enhanced by a factor 500 times larger than that
observed for flavin in the oxidized form. In addition, the
reduction potential of the complex was observed to take place
at a potential some 155 mV lower than that of the flavin
alone, effectively mimicking the tuning function of a natural
flavoprotein.
In other work, we showed that other noncovalent contacts
commonly observed in the active sites of flavodoxins such
as those observed between tryptophan and tyrosine residues
(Figure 2b) or donor atoms in the form of carbonyl groups
(Figure 2c) or disulfides, and the electron poor aromatic
surfaces of the cofactor could be replicated using a more
complex model. These systems employed a 2,6-diaminotri-
azine (DAT) unit appended onto a xanthene scaffold to help
orient and anchor the cofactor in place through a similar
three-point hydrogen-bonding interaction as used previously
between flavin and DAP. The receptor design is such that
any interaction of interest can be placed in contact with the
electron-deficient aromatic surface of the flavin, with the
general result being that strongly electron-donating substit-
uents cause dramatic increases in binding to the oxidized
flavin but reduced association constants with the same flavin
in the radical anionic form.5
(5) (a) Breinlinger, E. C.; Rotello, V. M. J. Am. Chem. Soc. 1997, 119,
1165. (b) Breinlinger, E. C.; Keenan, C. J.; Rotello, V. M. J. Am. Chem.
Soc. 1998, 120, 8606. (c) Goodman, A. J.; Breinlinger, E. C.; McIntosh, C.
M.; Grimaldi, L. N.; Rotello, V. M. Org. Lett. 2001, 3, 1531.
(6) Gray, M.; Cuello, A. O.; Cooke, G.; Rotello, V. M. J. Am. Chem.
Soc. 2003, 125, 7882.
(4) Niemz, A.; Imbriglio, J.; Rotello, V. M. J. Am. Chem. Soc. 1997,
119, 887.
(7) Chen, Z.-W.; Koh, M.; van Driessche, G.; van Beeumen, J.; Bartsch,
R.; Meyer, T.; Cusanovich, M.; Mathews, F. Science 1994, 266, 430.
386
Org. Lett., Vol. 6, No. 3, 2004