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was diluted with water and extracted twice with EtOAc. The 3717, 2933, 2858, 1651 (cmꢂ1); HRMS (EI) calcd C12H17F3NO
combined organic layers were washed with brine, dried over 248.1262 ([M + H]+), found 248.1269.
MgSO4, and concentrated in vacuo. The residue was puried by
ash chromatography on silica gel (CH2Cl2–MeOH, 10 : 1 + 1% NMR (400 MHz, CDCl3) d 0.77 (t, J ¼ 6.8 Hz, 3H), 1.18 (brs, 8H),
4-(Heptylamino)butan-1-ol (1e). Brown oil (1.5 g, 70%); 1H
NH4OH) to give known N-Bn amino alcohol 1a.22
1.40 (t, J ¼ 6.8 Hz, 2H), 1.54 (brs, 4H), 2.50 (t, J ¼ 7.3 Hz, 2H),
Amino alcohols 1b,23 1c, 1e, 1i,22 1j, 1k,24 and 1l22 were 2.55 (t, J ¼ 3.0 Hz, 2H), 3.46 (t, J ¼ 4.7 Hz, 2H), 3.90 (brs, 1H); 13
C
prepared by this reductive amination protocol with 11.2 mmol NMR (100 MHz, CDCl3): d ¼ 13.9, 22.4, 27.1, 28.2, 29.0, 29.3,
of corresponding amines. The following requisite aldehydes (p- 31.6, 32.1, 49.3, 49.4, 62.1; IR (CHCl3) nmax 3273, 2924, 2854,
anisaldehyde, 4-(triuoromethyl)benzaldehyde, and heptalde- 1462 (cmꢂ1); HRMS (EI) calcd C11H26NO 188.2014 ([M + H]+),
hyde) and amines (4-amino-1-butanol, 5-amino-1-pentanol and found 188.2017.
6-amino-1-hexanol) were commercially available.
4-((Bis(4-methoxyphenyl)methyl)amino)butan-1-ol
(1f).
1
Colorless oil (0.94 g, 75%); H NMR (400 MHz, CDCl3): d 1.58–
1.62 (m, 4H), 2.56 (t, J ¼ 5.5 Hz, 2H), 3.57–3.61 (m, 2H), 3.73 (s,
6H), 4.71 (brs, 1H), 6.81 (d, J ¼ 8.5 Hz, 4H), 7.24 (d, J ¼ 8.2 Hz,
4H); 13C NMR (100 MHz, CDCl3): d ¼ 28.3, 31.8, 48.0, 55.1 (2C),
62.6, 66.5, 113.9 (6C), 128.1 (4C), 135.7, 158.9; IR (CHCl3) nmax
3292, 2934, 2837, 1609 (cmꢂ1); HRMS (EI) calcd C19H26NO3
316.1913 ([M + H]+), found 316.1916.
Representative procedure for the synthesis of amino alcohol
1d (amidation – LAH reduction protocol)
Allylamine (2.3 mL, 30 mmol, 1.5 equiv.) and g-butyrolactone
(1.6 mL, 20 mmol, 1 equiv.) were dissolved in benzene (10 mL,
2.0 M) and reuxed for 12 h under a N2 atmosphere. Aer
cooling to room temperature, excess allylamine and benzene
were removed under reduced pressure. The residue was diluted
with EtOAc, washed with a 1.0 M HCl solution and brine, dried
over MgSO4, and concentrated in vacuo to give N-allyl-4-
hydroxybutanamide, which was used in the next step without
further purication. To a solution of LiAlH4 (1.5 g, 40 mmol, 2
equiv.) in THF (80 mL) at 0 ꢀC was added slowly dropwise a THF
(20 mL) solution of the amide (2.86 g, 20 mmol, 1 equiv.). Aer
stirring for 30 min at room temperature, the reaction mixture
was reuxed for 18 h. Aer cooling to 0 ꢀC, the reaction was
quenched by the careful addition of H2O (1.5 mL), 10% NaOH
solution (1.5 mL), and H2O (4.5 mL) sequentially. Aer stirring
an additional 2 h at room temperature, the crude mixture was
ltered through a pad of Celite, and the ltrate was concen-
trated under reduced pressure. The residue was puried by
ash chromatography on silica gel (CH2Cl2–MeOH, 10 : 1 + 1%
NH4OH) to give known N-allyl amino alcohol 1d.22
4-(Benzylamino)-3-phenylbutan-1-ol (1g). Pale yellow oil
1
(0.71 g, 70%); H NMR (400 MHz, CDCl3): d 1.81–1.95 (m, 2H),
2.79–2.85 (m, 2H), 2.88–2.90 (m, 1H), 3.50–3.56 (m, 1H), 3.62–
3.67 (m, 3H), 3.80 (s, 2H), 7.14 (d, J ¼ 7.4 Hz, 2H), 7.18–7.31 (m,
8H); 13C NMR (100 MHz, CDCl3): d ¼ 39.3, 44.8, 53.6, 55.1, 61.1,
126.5, 127.1 (2C), 127.2, 128.2 (2C), 128.5 (2C), 128.6 (2C), 138.7,
144.3; IR (CHCl3) nmax 3300, 2928, 2937, 1453 (cmꢂ1); HRMS (EI)
calcd C17H21NO 256.1701 ([M + H]+), found 256.1704.
5-((4-Methoxybenzyl)amino)pentan-1-ol (1j). Yellow oil (1.8
g, 73%); 1H NMR (400 MHz, CDCl3): d 1.31–1.35 (m, 2H), 1.44–
1.52 (m, 4H), 2.45 (brs, 2H), 2.56 (t, J ¼ 7.0 Hz, 2H), 3.52 (t, J ¼
6.4 Hz, 2H), 3.73 (s, 3H), 6.80 (d, J ¼ 8.3 Hz, 2H), 7.17 (d, J ¼ 8.0
Hz, 2H); 13C NMR (100 MHz, CDCl3): d ¼ 23.3, 29.4, 32.3, 48.9,
53.2, 55.1, 62.0, 113.6 (2C), 129.2 (2C), 132.0, 158.5; IR (CHCl3)
nmax 3296, 2932, 2857, 2837 (cmꢂ1); HRMS (EI) calcd C13H22NO2
224.1651 ([M + H]+), found 224.1657.
1
1-(Benzylamino)octan-4-ol (1n). Yellow oil (0.68 g, 72%); H
Amino alcohols 1f, 1g, 1m,25 1n, and 1o26 were prepared by
this amidation – LAH reduction protocol with 4 mmol of cor-
responding lactones. The following requisite lactones (g-valer-
olactone, g-octanolactone, and g-phenyl-g-butyrolactone) and
amines (4,40-dimethoxybenzhydrylamine and benzylamine)
were commercially available. a-Phenyl-g-butyrolactone required
for 1g was prepared by a previously developed procedure.27
NMR (400 MHz, CDCl3): d 0.87 (t, J ¼ 6.1 Hz, 3H), 1.18–1.55 (m,
10H), 1.60–1.73 (m, 2H), 2.52–2.58 (m, 1H), 2.72–2.77 (m, 1H),
3.48 (brs, 1H), 3.60 (m, 1H), 3.73 (s, 2H), 7.20–7.31 (m, 5H); 13
C
NMR (100 MHz, CDCl3): d ¼ 14.0, 22.8, 27.1, 28.1, 36.7, 37.3,
49.3, 53.8, 71.3, 127.1, 128.2 (2C), 128.4 (2C), 139.3; IR (CHCl3)
nmax 3290, 2923, 2858, 1453 (cmꢂ1); HRMS (EI) calcd C15H26NO
236.2014 ([M + H]+), found 236.2012.
Non racemic 4-(benzylamino)-1-phenylbutan-1-ol (1o). To a
stirred solution of known N-benzyl-4-oxo-4-phenylbutanamide28
(400 mg, 1.50 mmol, 1 equiv.) in CH2Cl2 was added formic acid–
Representative procedure for the preparation of amino
alcohol salts 1-HCl
HCl solution (4.0 M soln in dioxane, 5 equiv.) was slowly added triethylamine (5 : 2, 0.80 mL, molar ratio) and Noyori's transfer
to a solution of the obtained amino alcohol 1 (1 equiv.) in THF hydrogenation catalyst RuCl(p-cymene)[(S,S)-Ts-DPEN] (10 mg,
(0.3 M) at 0 ꢀC. Aer stirring for an additional 5 min, the crude 1 mol %) at room temperature. The resulting solution was
reaction mixture was concentrated under reduced pressure. The stirred at room temperature for 24 h. The reaction mixture was
crude solid was puried by recrystallization (EtOAc and hexane) diluted with water and extracted twice with EtOAc. The
to afford pure 1-HCl.
combined organic layers were washed with brine, dried over
4-((4-(Triuoromethyl)benzyl)amino)butan-1-ol (1c). Yellow MgSO4, and concentrated in vacuo. The residue was puried by
oil (2.1 g, 77%); 1H NMR (400 MHz, CDCl3) d 1.57 (brs, 4H), 2.61 ash chromatography on silica gel (hexane–EtOAc, 1 : 1) to give
(brs, 2H), 3.51 (brs, 2H), 3.76 (s, 2H), 7.36 (d, J ¼ 5.9 Hz, 2H), N-Bn amide alcohol as white solid (330 mg, 82%). 1H NMR (300
7.50 (d, J ¼ 5.7 Hz, 2H); 13C NMR (100 MHz, CDCl3): d ¼ 27.8, MHz, CDCl3) d 1.97–2.16 (m, 2H), 2.37 (t, J ¼ 7.1 Hz, 2H), 3.48
31.6, 49.1, 53.1, 62.2, 124.1 (q, J ¼ 270.3 Hz), 125.3 (q, J ¼ 3.7 Hz, (brs, 1H), 4.42 (d, J ¼ 5.5 Hz, 2H), 4.77 (dd, J ¼ 7.5 Hz, 4.6 Hz,
2C), 128.4 (2C), 129.3 (q, J ¼ 32.0 Hz), 143.3; IR (CHCl3) nmax
This journal is © The Royal Society of Chemistry 2014
RSC Adv., 2014, 4, 60017–60024 | 60021