PHENOLIC GLUCOSIDES FROM OLEA EUROPAEA SUBSP. AFRICANA

Article abstract of DOI:10.1016/0031-9422(84)83025-3

Key Word Index-Olea europaea subsp. africana; Oleaceae; lignans; (+)-1-acetoxypinoresinol 4'-β-D-glucoside; (+)-1-acetoxypinoresinol 4"-methyl ether 4'-β-D-glucoside; (+)-1-hydroxypinoresinol 4'-β-D-glucoside; esculin; secoiridoid; oleuropein.Two new lignan glucosides, (+)-1-acetoxypinoresinol 4"-methyl ether 4'-β-D-glucoside and (+)-1-hydroxypinoresinol 4'-β-D-glucoside, together with three known glucosides, (+)-1-acetoxypinoresinol 4'-β-D-glucoside, esculin and oleuropein, were isolated from the bark of Olea europaea subsp. africana.