508
V.L. Challinor et al. / Steroids 77 (2012) 504–511
allowed the complete 1H and 13C NMR assignment of the steroidal
skeleton of 1 and its identification as a saturated furostanol core
(Table 1). The downfield shift of C-19 in 1 (to dC 23.8 ppm), when
present in 2. Long-range HMBC correlations between dH 4.90
(H-10, 3-O-b-
-glucose) and dC 74.6 (C-3, aglycone), dH 5.16 (H-1,
60-O-b-
-glucose) and dC 70.0 (C-6, 3-O-b- -glucose), and dH 4.81
(H-1, 26-O-b- -glucose) and dC 75.4 (C-26, aglycone) revealed a
D
D
D
compared with its value in analogous H-5
a
furostanes (dC
D
12.3 0.1 ppm) [38], suggested the cis fusion of the steroid A and
B rings. The b orientation of H-5 was confirmed by an intense cross
peak between H3-19 and H-5 in the ROESY spectrum of 1. The
absolute configuration of C-25 in 1 was assigned on the basis of
the geminal proton resonances of H2-26 in pyridine-d5/D2O
1 ? 6 linked diglucose moiety attached at C-3 of the aglycone,
along with a single glucose residue attached at C-26 (Table 2).
The upfield shift of C-40 in 2 (dC 71.5 ppm), when compared
with its chemical shift in 1 (dC 79.3 ppm), confirmed that the C-40
linked rhamnose present in 1 was absent in 2. The structure of 2
(ꢀ9:1) (dH 3.53 and 4.10 ppm,
agreement with the 25S d P 0.57 ppm) rather than 25R
d 6 0.48 ppm) configuration [39]. The orientation of the C-22
D
d = 0.57 ppm), which were in
was therefore elucidated as 3-O-{[b-
D-glucopyranosyl(1 ? 6)]-b-D-
(D
glucopyranosyl}-26-O-b- -glucopyranosyl-(25S)-5b-furostane-3b,
D
(D
a
22,26-triol (sarsaparilloside C). While 2 has not been previously iso-
lated as a natural product, it has been reported in the patent litera-
ture with very limited characterization as a synthetic compound
[41]. 1H and 13C NMR data were available (in pyridine-d5) for the
three anomeric positions only, but the reported chemical shifts
(dH 5.19, 5.28, and 5.31 ppm; dC 102.1, 103.5, and 105.1 ppm) [41]
clearly do not match those for 2; this discrepancy remains to be
resolved.
hydroxyl group was indicated by ROESY correlations between
H-20 (dH 2.27 ppm) and both H-23a (dH 2.08 ppm) and H-23b
(dH 2.14 ppm). The aglycone of 1 was obtained via semipreparative
reverse-phase HPLC performed on the acid hydrolysate of a crude
Smilax sp. extract, and displayed identical spectroscopic (1H and
13C NMR) properties to literature reports for sarsasapogenin
[31–33], in agreement with the structure and stereochemistry
proposed for 1 on the basis of spectroscopic data.
Compound 3 was isolated as an off-white solid, and positive ion
HRESIMS provided an ion m/z 1251.6008, corresponding to a
molecular formula of C57H96O28 (calcd for [M + Na]+: 1251.5980).
Fragmentation in negative ion ESIMSn of the quasi-molecular ion
at m/z 1227 ([M–H]ꢃ) yielded neutral losses of both 146 and
162 Da (m/z 1081 and 1065, respectively), suggesting the presence
of both a terminal deoxyhexose and a hexose residue in a branched
sugar chain. The [M–162–H]ꢃ fragment was selected as a precursor
ion and went onto give successive neutral losses of 162, 164, and
142 Da, consistent with the presence of at least one deoxyhexose
and three hexose monosaccharides; the molecular formula for 3
indicated the presence of an additional C6 sugar. The 1H NMR spec-
trum of 3 (in pyridine-d5) displayed signals for two methyl groups
attached to quaternary carbons, at dH 0.86 (s, H3-18) and 0.96 ppm
(s, H3-19), and two methyl groups attached to methine carbons, at
dH 1.02 (d, J = 6.7 Hz, H3-27) and 1.32 ppm (d, J = 6.9 Hz, H3-21). An
additional methyl doublet signal was observed at dH 1.60 ppm (d,
The 1H NMR spectrum of 1 also contained four signals typical of
the anomeric proton of a glycoside at dH 4.81 (d, J = 7.7 Hz, H-1,
26-O-b-
(d, J = 7.8 Hz, H-1, 60-O-b-
O- -rhamnose) (Table 2). These were correlated in the HSQC
spectrum of 1 with signals at dC 104.8 (C-1, 26-O-b- -glucose),
102.6 (C-10, 3-O-b- -glucose), 104.6 (C-1, 60-O-b-
-glucose) and
102.6 ppm (C-1, 40-O-
-rhamnose), respectively. Examination of
the vicinal coupling constants obtained through selective 1D
TOCSY experiments identified the sugar units of as one
-rhamnopyranosyl and three b-glucopyranosyl residues. The
D
-glucose), 4.87 (d, J = 7.8 Hz, H-10, 3-O-b-
D
-glucose), 4.98
D
-glucose) and 5.78 ppm (br s, H-1, 40-
a-L
D
D
D
a-L
1
a
absolute configuration of the sugar units was determined by enan-
tioselective GC analysis, in which acid catalyzed methanolysis of 1
was followed by per-trifluoroacetylation of the resultant methyl-
glycosides [40]. Comparison of the retention times of authentic,
TFAA-derivatized standards and co-injection of the saponin 1
hydrolysate confirmed the presence of three units of
and one unit of -rhamnose. The sugar linkage pattern was eluci-
dated using correlations observed in the HMBC spectrum of 1. Cor-
relations between dH 4.87 (H-10, 3-O-b-
-glucose) and dC 74.6 (C-3,
aglycone), dH 5.78 (H-1, 40-O- -rhamnose) and dC 79.3 (C-40, 3-O-
b-
-glucose), and dH 4.98 (H-1, 60-O-b- -glucose) and dC 68.4 (C-60,
3-O-b- -glucose) indicated the presence of a branched trisaccha-
ride moiety linked at position C-3 of the aglycone. An additional
correlation between dH 4.81 (H-1, 26-O-b- -glucose) and dC 75.4
D-glucose
J = 6.2 Hz, H3-6, 40-O-
a-L-rhamnose), consistent with the presence
L
of one deoxyhexose monosaccharide. These five methyl group sig-
nals were correlated in the HSQC spectrum of 3 with signals at dC
16.8 (C-18), 24.1 (C-19), 17.5 (C-27), 16.5 (C-21), and 18.5 ppm
D
a
-L
(C-6, 40-O-
a-L-rhamnose), respectively, with the downfield chemi-
D
D
cal shift of C-19 being indicative of a cis A/B ring junction. The
HMBC correlations of the steroid methyl groups provided impor-
tant structural information; the chemical shift of C-22 (dC
110.7 ppm) as revealed by a correlation from H3-21 (dH 1.32 ppm)
was typical of a 22-hydroxy furostanol, while the shift of C-26 (dC
75.4 ppm) was suggestive of 26-O-glycosylation [38]. Complete
1H and 13C NMR assignment of the aglycone of 3 (Table 1) con-
firmed that this saponin, like 1 and 2, is based on sarsasapogenin.
The 1H NMR spectrum of 3 also displayed five anomeric signals,
D
D
(C-26, aglycone) revealed the attachment of a single glucose
residue at position C-26 of the aglycone. The structure of 1 was
therefore identified as 3-O-{[
a-
L
-rhamnopyrnosyl(1 ? 4)][b-
D-glu-
copyranosyl(1 ? 6)]-b- -glucopyranosyl}-26-O-b-
D
D
-glucopyrano-
syl-(25S)-5b-furostane-3b,22,26-triol (sarsaparilloside B).
Compound 2 was isolated as an amorphous solid. Positive ion
HRESIMS provided an ion at m/z 943.4869, consistent with a molec-
ular formula of C45H76O19 (calcd for [M + Na]+: 943.4873). The frag-
mentation pattern observed in negative ion ESIMSn suggested the
presence of three hexose monosaccharides, with the successive
neutral loss of three 162 Da units from the quasi-molecular ion at
m/z 919 ([M–H]ꢃ). Along with the molecular formula for 2, this sug-
gested a structure similar to 1, lacking the deoxyhexose residue.
Accordingly, the 1H and 13C NMR spectroscopic data for the agly-
cone of 2 (in pyridine-d5/D2O, ꢀ9:1) were very similar to those of
1 (Table 1). The 1H NMR spectrum of 2 displayed only three signals
typical of the anomeric proton of a glycoside, at dH 4.81 (d,
at dH 4.78 (d, J = 7.5 Hz, H-10, 3-O-b-
1, 26-O-b-
-glucose), 4.94 (d, J = 7.7 Hz, H-1, 60-O-b-
(d, J = 7.7 Hz, H-1, 20-O-b- -glucose), and 5.79 (br s, H-1, 40-O-
rhamnose) (Table 2). These were correlated in the HSQC spectrum
of 3 with signals at dC 101.6 (C-10, 3-O-b-
-glucose), 102.8 (C-1,
40-O- -rhamnose), 105.0 (C-1, 60-O-b-
-glucose), 105.2 (C-1, 26-
O-b- -glucose). Examina-
-glucose), and 105.5 ppm (C-1, 20-O-b-
tion of 1D TOCSY subspectra for the five individual sugar units,
along with enantioselective GC analysis of the saponin hydrolysate,
led to identification of the sugars of the saccharide portion of 3 as
D
-glucose), 4.80 (d, J = 7.8 Hz, H-
D
D-glucose), 5.39
D
a-L-
D
a
D
-L
D
D
one
The sugar linkage pattern was established through HMBC correla-
tions observed between dH 4.78 (H-10, 3-O-b-
-glucose) and dC
75.3 (C-3, aglycone), dH 5.39 (H-1, 20-O-b-
-glucose) and dC 81.9
(C-20, 3-O-b- -glucose), dH 5.79 (H-1, 40-O-
-rhamnose) and dC
78.9 (C-40, 3-O-b- -glucose), dH 4.94 (H-1, 60-O-b-
-glucose) and
a-L-rhamnopyranosyl and four b-D-glucopyranosyl residues.
J = 7.8 Hz, H-1, 26-O-b-
-glucose), and 5.16 ppm (d, J = 7.8 Hz, H-1, 60-O-b-
Examination of selective 1D TOCSY spectra and enantioselective
GC analysis confirmed that three b- -glucopyranosyl units were
D
-glucose), 4.90 (d, J = 7.8 Hz, H-10, 3-O-b-
-glucose).
D
D
D
D
D
a-L
D
D
D