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ary overnight starter cultures of E. coli (K-12 or BL21(DE3) strains),
were diluted 1000-fold and grown to an OD600 value of ~0.3. These
log-phase cultures were then diluted 500-fold into fresh LB broth
to generate a working solution; 200 mL of working solution was
transferred into each well of a 96-well culture plate (Corning 3370).
Inhibitors were then added at 1 mm and sequentially diluted three-
fold to 46 nm, keeping volume and culture broth composition con-
stant. Plates were incubated for 12 h at 378C, shaking at 200 rpm.
Absorbance at 600 nm was then measured to assess bacterial cell
growth. IC50 values were determined using nonlinear regression,
whereas minimum inhibitory concentration (MIC) values in the syn-
ergy assays were calculated by using a Gompertz function in
Prism 5 (GraphPad Software Inc., La Jolla, CA, USA).
(200 mgmLꢀ1 to 90 ngmLꢀ1 for bacitracin, fosfomycin, and sulfame-
thoxazole) in the presence half-MIC concentrations of 11 and 32, in
addition to a threefold gradient of 11 and 32 ranging from
40 mgmLꢀ1 to 18 ngmLꢀ1 in the presence of half-MIC concentra-
tions of each antibiotic. New MIC values were calculated by using
a Gompertz function in Prism 5 (GraphPad Software Inc., La Jolla,
CA, USA).
Enzyme inhibition assays: FPPS, SaUPPS, and EcUPPP were ex-
pressed and purified as described previously.[3,5,9,10,12,19,22] FPPS and
UPPS assays were carried out using a phosphate release assay.[5,21]
Depending on the solubility, bisphosphonates, hydroxyphospho-
nates, and dihydroxy acid inhibitors were prepared as 10 mm stock
solutions in DMSO or basic water (pH~10) and then serially diluted
from 1 mm to 1 nm. Inhibitors were incubated with 25 ng SaUPPS
at room temperature for 10 min in a pH 7.5 buffer (50 mm HEPES,
150 mm NaCl, 10 mm MgCl2, and 0.02% n-dodecyl-b-d-maltopyra-
noside) before adding a reaction mixture containing 5 mm FPP,
50 mm IPP, 3 UmLꢀ1 purine nucleoside phosphorylase, 1 UmLꢀ1 in-
organic phosphatase, and ~600 mm 7-methyl-6-thioguanosine
(MESG), again in the same buffer. For FPPS inhibition assay, inhibi-
tors were incubated with 25 ng of various FPPS enzymes at room
temperature for 10 min in a pH 7.0 buffer (10 mm HEPES, 150 mm
NaCl, 5 mm MgCl2) before adding a reaction mixture containing
50 mm GPP, 50 mm IPP, 3 UmLꢀ1 purine nucleoside phosphorylase,
1 UmLꢀ1 inorganic phosphatase, and ~600 mm 7-methyl-6-thiogua-
nosine (MESG), again in the same buffer. FPPS and UPPS reactions
were monitored for 15 min with the rate of increase in absorbance
at 360 nm taken as the rate of FPP or UPP synthesis, respectively.
IC50 values were calculated by using Prism 5 (GraphPad Software
Inc., La Jolla, CA, USA). The UPPP inhibition assay was carried out
using a malachite-green reagent as described previously.[25] The
same 10 mm inhibitor stock solutions and assay buffer as for the
SaUPPS assays were used to test for UPPP inhibition. Inhibitors
were incubated with 20 nm EcUPPP at room temperature for
15 min before adding FPP to 35 mm. Reaction mixtures were incu-
bated at 378C for 20 min, then quenched by adding 30 mL mala-
chite-green reagent. In this assay, the phosphate released from FPP
reacts with ammonium molybdate to form phosphomolybdate
(yellow), which then forms a complex (lmax ~620 nm) with mala-
chite-green, used to assess phosphatase activity. Phosphate release
was measured at 620 nm and quantified based on a phosphate
standard curve, and the OD620 values used to construct dose–re-
sponse curves.
Gram-negative bacterial cell growth inhibition assay: As with
the E. coli inhibition assays, overnight cultures (in cation-adjusted
Mueller–Hinton broth, CAMHB) of A. baumannii (Bouvet and Gri-
mont, ATCC 19606); K. pneumoniae (subsp. pneumoniae Schroeter
Trevisan ATCC 27736); and P. aeruginosa (PA01) were diluted 1000-
fold (in fresh CAMHB) to create a working solution. Working solu-
tions were then transferred into flat-bottom 96-well plates, and in-
hibitors added at 1 mm and sequentially diluted threefold to
46 nm. Plates were incubated at 378C, shaking at 200 rpm, over-
night. The OD600 value was then measured to determine bacterial
growth inhibition.
B. subtilis growth inhibition assay: An overnight starter culture (in
LB broth) of B. subtilis (subsp. subtilis (Ehrenberg) Cohn ATCC 6051)
was diluted 1000-fold (in fresh LB media) to create a working solu-
tion. Working solutions were then transferred into flat-bottom 96-
well plates, and inhibitors were added at 1 mm and sequentially di-
luted threefold to 46 nm. Plates were incubated at 378C, shaking
at 200 rpm overnight. The OD600 value was then measured to de-
termine bacterial growth inhibition.
S. aureus growth inhibition assay: An overnight starter culture of
S. aureus (Newman strain) in tryptic soy broth was diluted 1000-
fold in fresh tryptic soy media to create a working solution. Work-
ing solutions were transferred into flat-bottom 96-well plates and
inhibitors added at 1 mm and sequentially diluted threefold to
46 nm. Plates were incubated at 378C, shaking at 200 rpm over-
night. The OD600 value was then measured to determine bacterial
growth inhibition.
HEK293 toxicity assay: A frozen stock of human embryonic kidney
cells (HEK293 ATCC CRL-1573) was used to grow a first generation
of cells in DMEM (4.5 gLꢀ1 glucose with l-glutamine) containing
10% fetal bovine serum (FBS) and 1% penicillin–streptomycin
(10000 UmLꢀ1). This generation was harvested in 0.25% trypsin/
2.1 mm EDTA, and cells were counted under a light microscope. A
working solution was generated containing 105 cells per mL, which
was then transferred into a flat-bottom 96-well plate for 36 h. At
this time, 20 mL of inhibitor solutions ranging from 1 mm to 46 nm
were added, and cells were allowed to grow in the presence of the
inhibitors for an additional 24 h. MTT solution (10 mL, 5 mgmLꢀ1 in
PBS) was then added to each well and incubated for 4 h. HCl in
isopropanol (100 mL of 100 mm) was added to each well, and ab-
sorbance at 570 nm was measured. MIC values were calculated by
using a Gompertz function in Prism 5 (GraphPad Software Inc., La
Jolla, CA, USA).
Supporting Information: Enzyme and cell growth inhibition tables
and graphs, isobolograms, compound synthesis and characteriza-
1
tion, HPLC purity results, H NMR spectra of inhibitor compounds.
Acknowledgements
This work was supported by the United States Public Health Ser-
vice (NIH grants CA158191 and GM065307), a Harriet A. Harlin
Professorship, and the University of Illinois Foundation/Oldfield
Research Fund. The authors thank Dr. Robert Schnell and Profes-
sor Gunter Schneider for providing the P. aeruginosa FPPS expres-
sion system and Professor Douglas Mitchell for providing the bac-
teria.
Synergy/antagonism assays: To investigate possible synergistic in-
teractions between compound 11 and fosmidomycin as well as
compound 32 and a range of antibiotics, we carried out two-drug
combination assays. Bacteria were incubated with a threefold gra-
dient of antibiotic typically ranging from 40 mgmLꢀ1 to 18 ngmLꢀ1
Keywords: cell wall biosynthesis · drug discovery · Gram-
negative pathogens · membrane proteins · Staphylococcus
aureus
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ChemMedChem 2016, 11, 1 – 12
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