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DTT (50 μL, 10 m
60 min at 56 °C. The tube was cooled to room temperature, fresh
IAA solution (50 m ) was added, and the solution was incubated
M) and the resulting solution was incubated for
M
for 30 min on a shaker in the dark. Trypsin solution (1 mg/mL,
2.74 μL) was added to the Eppendorf tube at 0 °C, the reaction
mixture was incubated at 37 °C overnight and the trypsin digested
mixture was analyzed by LC-MS/MS.
Modification of RNaseA Using 17: In a 1.0 mL Eppendorf tube,
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Acknowledgments
This work was supported by ShanghaiTech University.
Keywords: Protein modifications · N-terminal modification ·
Regioselectivity · Aza-Micheal addition · Proteins
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Received: December 11, 2017
Eur. J. Org. Chem. 2018, 829–836
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