Bioorganic & Medicinal Chemistry Letters
Synthesis and evaluation of curcumin derivatives toward
an inhibitor of beta-site amyloid precursor protein
cleaving enzyme 1
a
a
a
a
b
Hiroyuki Konno a, , Hitoshi Endo , Satomi Ise , Keiki Miyazaki , Hideo Aoki , Akira Sanjoh ,
⇑
Kazuya Kobayashi c, Yasunao Hattori c, Kenichi Akaji c,
a Department of Biochemical Engineering, Graduate School of Science and Technology, Yamagata University, Yonezawa, Yamagata 992-8510, Japan
⇑
b R&D Center, Protein Wave Co., Nara 631-0006, Japan
c Department of Medicinal Chemistry, Kyoto Pharmaceutical University, Yamashina-ku, Kyoto 607-8412, Japan
a r t i c l e i n f o
a b s t r a c t
Article history:
To research a new non-peptidyl inhibitor of beta-site amyloid precursor protein cleaving enzyme 1, we
focused on the curcumin framework, two phenolic groups combined with an sp2 carbon spacer for low-
molecular and high lipophilicity. The structure–activity relationship study of curcumin derivatives is
described. Our results indicate that phenolic hydroxy groups and an alkenyl spacer are important struc-
tural factors for the inhibition of beta-site amyloid precursor protein cleaving enzyme 1 and, furthermore,
non-competitive inhibition of enzyme activity is anticipated from an inhibitory kinetics experiment and
docking simulation.
Received 16 October 2013
Revised 13 November 2013
Accepted 15 November 2013
Available online 23 November 2013
Keywords:
Curcumin
BACE1
Ó 2013 Elsevier Ltd. All rights reserved.
Alzheimer’s disease
Structure–activity relationship
Alzheimer’s disease (AD)1 is caused by the aggregation of amy-
loid-beta (Ab),2 which is produced from amyloid precursor protein
(APP), a transmembrane protein expressed in many tissues and or-
gans, cleaved by the both b-secretase (b-site amyloid precursor
and/or an unknown mechanism of action for the target enzyme
in exchange for oral bioavailability and brain penetration.
Curcumins11 are components of turmeric, which is consumed as
a curry spice and is especially used in traditional Indian medicine
to treat biliary disorders, anorexia, coughs, etc. around South Asia.
The main ingredient of curcumins is curcumin 1 (1) [1,7-bis(4-hy-
droxy-3-methoxyphenyl)heptane-1,6-diene-3,5-dione], so-called
curcumin, and other compounds exist as curcumin 2 (2) [desmeth-
oxycurcumin] and curcumin 3 (3) [bis-desmethoxycurcumin].
These curcumins form stable enols and are responsible for the yel-
low color. A variety of extensive investigations in past decades
have indicated that curcumin 1 (1) is an antioxidant and anti-
inflammatory and has promising anti-Alzheimer’s disease activ-
ity.12–14
protein cleaving enzyme 1, BACE13) and
c-secretase in the brain.
BACE1 has been recognized as a valuable target for the treatment
of AD. Therefore, BACE1 inhibitors have potential to be developed
as anti-dementia drugs. A variety of inhibitors against BACE1 have
been reported in the literature in past decades, however it has not
been permitted to give BACE1 inhibitors as AD therapeutic agents
to date. Most peptidomimetic inhibitors with potent activity are
promisingly based on the cleaving site of the APP sequence,4–7
but these inhibitors tend to be P-glycoprotein substrates and have
restricted brain penetration. Although non-peptidyl BACE1 inhibi-
tors rationally designed from fragment-based screening techniques
have also been reported by several groups,8,9 the cytotoxicity of the
candidate compounds is frequently a serious problem. In contrast,
natural products are promising bioactive libraries from which
anti-AD agents from microorganisms or food plants have been
isolated,10 although they tend to offer low inhibitory activity
In the course of a research program on BACE1 inhibitors,15 we
focused on the curcumin16,17 framework as non-peptidyl com-
pounds with low-molecular weight and high lipophilicity. Two
crucial structural features of curcumins have been associated with
BACE1 inhibitors: phenolic rings and an alkenyl spacer to join the
two rings.18,19
In the present study, the inhibitory activities of natural curcumins
1, 2 and 3 (1), (2) and (3) were evaluated against recombinant b-site
amyloid precursor protein cleaving enzyme 1 (rBACE1)15 and subse-
quently, the effects of phenolic hydroxy groups, double bonds and
ketone groups were examined. Furthermore, a structure–activity
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Corresponding authors. Tel./fax: +81 (0)238 26 3131 (H.K.).
0960-894X/$ - see front matter Ó 2013 Elsevier Ltd. All rights reserved.