Carbohydrate Research p. 731 - 739 (2005)
Update date:2022-07-29
Topics:
Sassaki, Guilherme L.
Gorin, Philip A. J.
Souza, Lauro M.
Czelusniak, Phelipe A.
Iacomini, Marcello
Mixtures containing the majority of partially O-methylated alditol acetates (PMAAs), necessary for the GC-MS based identification of glycosidic linkages in oligo- and polymeric structures were prepared. Rha, Fuc, Rib, Ara, Xyl, Man, Gal, and Glc were converted to their Me glycosides, and the products were progressively O-methylated using the Purdie reagent at 25°C. Resulting PMGs were assayed by TLC and at times that were optimum for formation of mono-O-methyl derivatives and later for higher degrees of methylation; they were converted to PMAAs, in a process incorporating NaB2H4 reduction. The majority of these can be used as standards for simultaneous identification of pyranosides and some furanosyl units particularly in heteropolysaccharides. The relative reactivities of OH-groups were determined by GC-MS as: Me α- and β-Glcp, HO-2 > HO-4 > HO-3 > HO-6, Me α- and β-Galp, HO-3 > HO-2 > HO-4 > HO-6, Me α-Manp, HO-3 > HO-2 > HO-4 > HO-6, Me β-Manp, HO-3 > HO-4 ≥ HO-6 > HO-2, Me α-Rhap, OH-3 > OH-2 > OH-4; Me αβ-Fucp, OH-2 > OH-3 > OH-4, and Me αβ-Xylp, OH-2 > OH-4 > OH-3. The results differ from those obtained with Haworth, Hakomori, and Ciucanu methylation techniques, although some similarities occurred with the more rapid Kuhn method.
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