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faster with 3ClY than with 3NO2Y. In vitro experiments
that expose proteins to HOCl observe Cl2Y formation
when the 3ClY is observed at levels, relative to undam-
aged tyrosine, found in vivo [25,26]. In the context of
proteins, the loss of NO2Y due to HOCl likely requires
a nearby lysine or histidine residue. For example, Tyr192
of apolipoprotein A-1 can be nitrated or chlorinated,
suggesting that measurements of Tyr192 nitration will
underestimate RNS when HOCl is present [31]. The loss
of 3NO2Y in proteins from biological tissues should also
depend on the sequence dependence of tyrosine nitration
and chlorination [32–35]. The results reported here can
improve the estimation of NO2Y loss in tissues where
both NO2Y and 3ClY are observed and may allow a
clearer determination of the quantity of reactive nitrogen
species present.
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Declaration of interest
[19] Curtis MP, Hicks AJ, Neidigh JW. Kinetics of 3-Chlorotyrosine
formation and loss due to hypochlorous acid and chloramines.
Chem Res Toxicol 2011;24:418–428.
The authors report no declarations of interest. The authors
alone are responsible for the content and writing of the
paper.
[20] Pattison DI, Davies MJ. Absolute rate constants for the reac-
tion of hypochlorous acid with protein side chains and peptide
bonds. Chem Res Toxicol 2001;14:1453–1464.
[21] Fu SL, Wang HJ, Davies M, Dean R. Reactions of
hypochlorous acid with tyrosine and peptidyl-tyrosyl residues
give dichlorinated and aldehydic products in addition to
3-chlorotyrosine. J Biol Chem 2000;275:10851–10858.
[22] Adam LC, Fabian I, Suzuki K, Gordon G. Hypochlorous
acid decomposition in the Ph 5-8 region. Inorg Chem 1992;
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