Synthetic 6-O-Methylglucose-Containing Polysaccharides
I. Transformation of 10a-c to 11a-c. The following procedure
was applied for all series. To a solution of 10a (0.80 g, 0.35 mmol)
in EtOH-toluene (6-3 mL) were added (Ph3P)3RhCl (16 mg, 0.018
mmol) and DABCO (5.9 mg, 0.053 mmol). The mixture was heated
at 80 °C for 20 h. After the removal of solvents, the residue was
stirred with 1 N HCl-acetone (1:9, 20 mL) at 80 °C for 6 h. The
solvents were removed in vacuo, and the residue was taken up with
CH2Cl2 and washed with aqueous NaHCO3 and brine. Flash
chromatography on silica gel (eluent: CH2Cl2/EtOAc) afforded 11a
(0.65 g, 82%, R/â ) ca. 2:1): 1H NMR (500 MHz) characteristic
peaks for R-anomer, the reducing end C1 OH δ 2.94 (d, J ) 2.5
Hz, 1 H); six methoxy-H 3.29 (s, 3 H), 3.30 (s, 3 H), 3.32 (s, 3 H),
3.33 (s, 3 H), 3.37 (s, 3 H), 3.38 (s, 3 H); six R-anomeric-H 5.23
(d, J ) 3.0 Hz, 1 H), 5.59 (d, J ) 3.5 Hz, 1 H), 5.62 (d, J ) 3.5
Hz, 1 H), 5.67 (m, 3 H); MS (MALDI-TOF) calcd for (C133H152O31-
drous AgClO4, see refs 26a,b.b All solvents were freshly distilled
prior to use (CH2Cl2 from CaH2; Et2O from LiAlH4) and transferred
via cannula into the solvent flasks. All flasks were flame dried just
before use. Syringes, septa, needles, AgClO4 (placed in a pear-
shaped flask equipped with a stirrer bar, septum, and needle),
aluminum foil, stoppers, and plastic bags were dried over P2O5/
Drierite in a desiccator in vacuo overnight. The starting materials
were also dried over P2O5 under reduced pressure overnight. After
all the reagents, solvents, and the desiccator were placed in a glove
bag, the atmosphere was exchanged three times with nitrogen
(introduced through Drierite plug).
B. Glycosidation to Form 13a. To AgClO4 (52 mg, 0.25 mmol)
in a 10 mL pear-shaped flask equipped with a stirring bar was added
Et2O (5 mL). This suspension was stirred for 20 min, and the flask
was wrapped with aluminum foil to avoid light. To the AgClO4
suspension was added SnCl4 (30 mL, 0.25 mmol) slowly, and the
mixture was stirred for an additional 20 min. The suspension was
then left to stand for 5 min to allow AgCl precipitate to settle down.
To the reaction flask, which was equipped with a stirring bar and
sealed with a septum, was added the supernatant of the Mukaiyama
acid solution (0.36 mL, 0.018 mmol). The starting materials (R-
anomer enriched 9a (45 mg, 0.018 mmol) and 12a (44 mg, 0.018
mmol)) were dissolved in CH2Cl2 (0.36 mL). The solution was
transferred into a 1 mL plastic syringe whose needle exit was fixed
on the septum of the catalyst solution, and they were carefully
placed in two plastic bags to isolate them from the outer atmosphere.
They were cooled to -30 °C in a cryobath. After allowing for
thermal equilibration, the starting material solution was added
slowly over 10 min and the solution was stirred for 24 h. The
reaction mixture was quenched with aqueous NaHCO3 and extracted
with CH2Cl2 (2 mL), dried over Na2SO4, and reduced in vacuo.
The crude mixture was stirred in 1 N HCl/acetone (10 mL, 1:9)
for 1 h at room temperature to desilylate the unreacted 9a (20 mg,
43% recovered). The product (R/â selectivity of glycosidation )
ca. 5.5:1 by the 1H NMR spectrum) was purified by two successive
flash chromatographies on silica gel. The first chromatography
(hexanes/THF) was used to remove the byproduct, and the second
chromatography (CH2Cl2/EtOAc) was used to isolate the desired
R-glycosidation product (isolated R-isomer: 43 mg; 48%): 1H NMR
(500 MHz) characteristic peaks for the product with R-allyl terminal,
twelve methoxy-H δ 3.284 (s, 3 H), 3.297 (s, 3 H), 3.300 (s, 3 H),
3.311 (s, 3 H), 3.318 (s, 3 H), 3.328 (s, 3 H), 3.346 (s, 3 × 2 H),
3.358 (s, 3 H), 3.402 (s, 3 H), 3.477 (s, 3 H), 3.64 (s, 3 H); MS
(MALDI-TOF) calcd for (C262H276O73Na+) 4612.78, found 4612.3;
Na+) 2268.02, found 2268.4; [R]25 +57.5 (c 0.40, CHCl3).
D
J. Spectroscopic Data for 11b (R/â ) ca. 2:1): 1H NMR (500
MHz) characteristic peaks for R-anomer, the reducing end C1 OH
δ 2.94 (d, J ) 2.5 Hz, 1 H); seven methoxy-H 3.29 (s, 3 H), 3.30
(s, 3 H), 3.32 (s, 3 H), 3.33 (s, 3 H), 3.37 (s, 3 H), 3.39 (s, 3 H),
3.42 (s, 3 H); seven R-anomeric-H 5.24 (m, 1 H), 5.60 (d, J ) 3.5
Hz, 1 H), 5.64 (m, 5 H); MS (MALDI-TOF) calcd for (C154H176O36-
Na+) 2624.18, found 2624.2; [R]25 +79.1 (c 0.18, CHCl3).
D
K. Spectroscopic Data for 11c (R/â ) ca. 2:1): 1H NMR (500
MHz) characteristic peaks for R-anomer, the reducing end C1 OH
δ 2.94 (d, J ) 2.5 Hz, 1 H); eight methoxy-H 3.29 (s, 3 H), 3.30
(s, 3 H), 3.32 (s, 3 H), 3.33 (s, 3 H), 3.37 (s, 3 H), 3.39 (s, 3 H),
3.42 (s, 3 H); eight R-anomeric-H 5.23 (t, J ) 3.5 Hz, 1 H), 5.60
(d, J ) 3.5 Hz, 1 H), 5.63 (d, J ) 3.5 Hz, 1 H), 5.67 (m, 5 H); MS
(MALDI-TOF) calcd for (C175H200O41Na+) 2980.35, found 2980.2;
[R]25 +79.3 (c 0.19, CHCl3).
D
L. Transformation of 11a-c to 12a-c. The following proce-
dure was applied for all series. To a solution of 11a (0.50 g, 0.22
mmol), 2-(2-methoxyethoxy)acetic acid (38.4 mL, 0.33 mmol), and
DMAP (13.6 mg, 0.11 mmol) in CH2Cl2 (15 mL) at 0 °C was added
EDCI (85 mg, 0.446 mmol) in portions. The cooling bath was
removed after 10 min, and the mixture was stirred at room
temperature for 2 h. The mixture was diluted with CH2Cl2 (20 mL)
and washed with aqueous NaHCO3 and brine. Flash chromatog-
raphy on silica gel (eluent: CH2Cl2/EtOAc) afforded 12a as a
colorless solid (0.50 g, 96%, R/â ) ca. 2): 1H NMR (500 MHz)
characteristic peaks for R-anomer, seven methoxy-H δ 3.30 (s, 3
H), 3.31 (s, 3 H), 3.32 (s, 3 H), 3.34 (s, 3 H), 3.38 (s, 3 × 2H),
3.41 (s, 3 H); six R-anomeric-H 5.61 (d, J ) 3.5 Hz, 1 H), 5.63 (d,
J ) 3.5 Hz, 1 H), 5.66 (d, J ) 3.5 Hz, 1 H), 5.68 (d, J ) 3.5 Hz,
1 H), 5.74 (d, J ) 3.5 Hz, 1 H), 6.46 (d, J ) 3.5 Hz, 1 H); MS
(MALDI-TOF) calcd for (C138H160O34Na+) 2384.07, found 2384.2;
[R]25 +72.9 (c 0.48, CHCl3).
D
C. Glycosidation to Form 13b. With 9b (R-anomer enriched,
52 mg, 0.0184 mmol), 12b (50 mg, 0.0184 mmol), and the
Mukaiyama acid (0.0184 mmol), the glycosidation was conducted
under the essentially same conditions (R/â selectivity ) ca. 5:1;
R-isomer isolated: 48 mg, 50%): 1H NMR (500 MHz) characteristic
peaks for the product with R-allyl terminal, fourteen methoxy-H δ
3.289 (s, 3 H), 3.301 (s, 3 H), 3.306 (s, 3 × 2 H), 3.316 (s, 3 H),
3.321 (s, 3 H), 3.327(s, 3 H), 3.358 (s, 3 × 3H), 3.364 (s, 3 H),
3.408 (s, 3 H), 3.483 (s, 3 H), 3.647 (s, 3 H); MS (MALDI-TOF)
[R]25 +80.1 (c 0.23, CHCl3).
D
M. Spectroscopic Data for 12b (R/â ) ca. 2:1): 1H NMR (500
MHz) characteristic peaks for R-anomer, eight methoxy-H δ 3.29
(s, 3 H), 3.30 (s, 3 H), 3.31 (s, 3 H), 3.32 (s, 3 H), 3.36 (s, 3 H),
3.377 (s, 3 H), 3.38 (s, 3 × 2 H), 3.41 (s, 3 H); seven R-anomeric-H
5.59 (d, J ) 3.5 Hz, 1 H), 5.63 (m, 4 H), 5.74 (d, J ) 3.5 Hz, 1
H), 6.45 (d, J ) 3.5 Hz, 1 H); MS (MALDI-TOF) calcd for
calcd for (C304H320O85Na+) 5353.06, found 5353.1; [R]25 +76.3
D
(c 0.66, CHCl3).
(C159H184O39Na+) 2740.23, found 2740.0; [R]25 +81.2 (c 0.26,
D
D. Glycosidation to Form 13c. With 9c (R-anomer enriched,
32 mg, 0.010 mmol), 12c (31 mg, 0.010 mmol), and the Mukaiyama
acid (0.010 mmol), the glycosidation was conducted under the
essentially same conditions (R/â selectivity ) ca. 5:1; R-isomer
isolated: 28 mg, 46%): 1H NMR (500 MHz) characteristic peaks
for the product with R-allyl terminal, sixteen methoxy-H: δ 3.288
(s, 3 H), 3.300-3.325 (7s, 3 × 7 H), 3.360 (s, 3 × 5 H), 3.407 (s,
CHCl3).
N. Spectroscopic Data for 12c (R/â ) ca. 2:1): 1H NMR (500
MHz) characteristic peaks for R-anomer, nine methoxy-H δ 3.29
(s, 3 H), 3.30 (s, 3 H), 3.318 (s, 3 H), 3.322 (s, 3 H), 3.36 (s, 3 H),
3.37 (s, 3 H), 3.38 (s, 3 × 2 H), 3.41 (s, 3 H); eight a-anomeric-H
5.59 (d, J ) 3.5 Hz, 1 H), 5.64 (d, J ) 3.5 Hz, 1 H), 5.66 (m, 4
H), 5.75 (d, J ) 3.5 Hz, 1 H), 6.45 (d, J ) 3.5 Hz, 1 H); MS
(MALDI-TOF) calcd for (C180H208O44Na+) 3096.39, found 3095.8;
(26) (a) Perrin, D. D.; Armarego, W. L. F. Purification of Laboratory
Chemicals, 3rd ed.; Pergamon: New York, NY, 1988. (b) Encyclopedia of
Reagents for Organic Synthesis; Paquette, L. A., Ed.; John Wiley & Son:
New York, NY, 1995.
[R]25 +83.2 (c 0.25, CHCl3).
D
Glycosidations Summarized in Scheme 7. A. General Note
on Glycosidation Reactions. Precautions: for handling of anhy-
J. Org. Chem, Vol. 72, No. 6, 2007 1949