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DOI: 10.1002/cplu.201300351
Quantification of 3-Monochloropropane-1,2-diol Esters in
Edible Oils by Large-Volume Injection Coupled to
Comprehensive Gas Chromatography–Time-of-Flight Mass
Spectrometry
Sjaak de Koning*[a]
3-Monochloropropane-1,2-diol (3-MCPD) esters are a group of
process contaminants formed during the refining of edible oils
and fats. A method for the determination of 3-MCPD esters in
such oils and fats based on large-volume injection–compre-
hensive gas chromatography–time-of-flight mass spectrometry
(LVI–GCꢀGC–ToF MS) is presented. The simplified method for
sample preparation consists of alkaline hydrolysis followed by
extraction of 3-MCPD from the lipid matrix and derivatization
using phenylboronic acid. The limit of detection was
0.8 mgkgꢀ1, reported as free 3-MCPD. The repeatability was
better than 2.7% relative standard deviation for levels around
0.5 mggꢀ1 3-MCPD. The GCꢀGC–ToF MS system was shown to
be stable over 100 analyses.
the analysis of 3-MCPD esters are the coelution of compounds
of interest with large amounts of matrix constituents, the sen-
sitivity, and system stability.
The current methods for 3-MCPD ester analysis in edible oils
and fats actually measure the total 3-MCPD content of the oil
or fat after hydrolysis. The procedures consist of a number of
subsequent steps starting with hydrolysis, the removal of the
fatty acids (as their methyl esters), extraction of the free
3-MCPD with salting out, derivatization with phenylboronic
acid, preconcentration by solvent evaporation, and finally GC–
MS analysis.[5] Deuterium-labeled [D5]3-MCPD or esters thereof
are used as internal standards. Potential problems in the pro-
cedure are 1) degradation of the 3-MCPDs during (alkaline) hy-
drolysis resulting in higher detection limits, 2) formation of ad-
ditional 3-MCPDs is possible if chloride salts are used in the
salting out extraction steps, and 3) the stability of the mass
spectrometer owing to strong source contamination. Limits of
detection (LODs) are in the range of 0.5 ppm 3-MCPD ester.
Several studies have been published in which large-volume
injection (LVI) methods were used for the GC determination of
trace pollutants.[6] The LVI technique enables significant im-
provement of the sensitivity of the analytical methods. Rather
than using splitless injections of 1–2 mL, with LVI it is possible
to inject sample volumes of over 100 mL. Another reason to
use LVI can be to simplify sample preparation, for example, by
taking out concentration steps such as solvent evaporation or
salting out.
3-Monochloropropane-1,2-diol (3-MCPD) is carcinogenic, highly
suspected to be genotoxic in humans, has male antifertility ef-
fects, and is a chemical byproduct that may be formed in
foods. It is primarily created in foods by protein hydrolysis
through adding hydrochloric acid to speed up the reaction of
(soy) protein with lipids at high temperatures. In another
method, 3-MCPD can also occur in foods that have been in
contact with materials containing epichlorohydrin-based wet-
strength resins—used in the production of some tea bags and
sausage casings. It has been found in some East Asian and
Southeast Asian sauces, such as oyster, hoisin, and soy sauces.
The use of hydrochloric acid rather than traditional slow fer-
mentation is a far cheaper and faster method but unavoidably
creates carcinogens.
In 2006 Zelinkovꢁ et al.[1] reported the detection of 3-MCPD
fatty acid esters (3-MCPD esters) in edible oils. In native or un-
refined fats and oils, no or only traces of 3-MCPD esters were
detectable,[2,3] but in nearly all refined fats and oils, concentra-
tions of 3-MCPD esters in the range of 0.2–20 mgkgꢀ1 are pres-
ent. There are several methods available for the determination
of 3-MCPD esters, from which gas chromatography coupled to
mass spectrometry (GC–MS) is the most common technique.[4]
Key challenges when using chromatographic separation for
About a decade ago, a new chromatographic technique for
the characterization of complex samples became commercially
available: comprehensive two-dimensional gas chromatogra-
phy (GCꢀGC), first reported by Phillips et al.[7] GCꢀGC has
a much increased peak capacity and offers significantly im-
proved detection limits through chromatographic optimiza-
tion.[8,9] Owing to the high peak capacity and the numerous
compounds that are resolved in a GCꢀGC separation, the use
of a mass spectrometer is highly desirable for identification
and confirmation purposes. Dallꢂge et al.[10] reported that only
MS instruments that can acquire a minimum of 50 full spectra
per second allow reliable identification, and subsequent quan-
tification, of the classical narrow peaks in the two-dimensional
chromatogram. At present, time-of-flight mass spectrometry
(ToF MS) is the method of choice because it provides full mass
range spectra at high data acquisition rates.
[a] Dr. S. de Koning
Da Vinci Laboratory Solutions
Cairostraat 10, 3047 BC Rotterdam (The Netherlands)
Part of a Cluster Issue on “Two-Dimensional Gas Chromatography“.
To view the complete issue, visit:
Herein, a feasibility study is presented that focuses on the
use of LVI coupled to GCꢀGC–ToF MS for efficient, more relia-
ꢃ 2014 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
ChemPlusChem 2014, 79, 776 – 780 776