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Acknowledgment. We thank Ottavia Cecchetti for biologi-
cal testing, Dr. Silvia Pesci for NMR spectrometry, Dr. Edith
Monteagudo and Maria V. Orsale for metabolic stability
studies, Vincenzo Pucci for performing LC-MS/MS analysis,
and Dr. Charles W. Ross and Claudio Giuliano for HRMS
determinations. This work was supported by a grant from the
MIUR.
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Supporting Information Available: Enzyme and cell-based
assays conditions, stability experiments conditions. Experi-
mental procedures and analytical data for compounds 2, 11,
12, and 13. This material is available free of charge via the
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