Relationship between the hydration degree of poly-N-isopropylacrylamide gel and activity of immobilized α-chymotrypsin

DOI: 10.1023/A:1014398516690

Source and publish data:

Russian Chemical Bulletin p. 1891 - 1895 (2001)

Update date:2022-08-30

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Authors:

Eremeev Eremeev

Kazanskaya

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Article abstract of DOI:10.1023/A:1014398516690

The influence of the pH, temperature, and dimethyl sulfoxide concentration on the hydration degree of the poly-N-isopropylacrylamide gel and the activity of α-chymotrypsin immobilized into the polymer was studied. The behavior of more hydrophilic preparat

Full text of DOI:10.1023/A:1014398516690

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Relationship between the hydration degree of poly-N-isopropylacrylamide gel and activity of immobilized α-chymotrypsin

DOI: 10.1023/A:1014398516690

Source and publish data:

Authors:

Article abstract of DOI:10.1023/A:1014398516690

Full text of DOI:10.1023/A:1014398516690

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