1
62
S.S. Tükel et al. / Journal of Molecular Catalysis B: Enzymatic 66 (2010) 161–165
phosphate buffer (pH 7.0). The reaction was allowed to continue for
◦
2
4 h at 25 C. The mixture was shaken gently during immobilization
period in a shaken water bath. After that, the resulting immobilized
HNL was washed extensively with distilled water until no protein
◦
was detected in the filtrate, then stored at 5 C. The protein con-
tents of the solutions were determined by the method of Lowry et
al. [9]. BSA was used as a standard protein. The amount of immobi-
lized enzyme protein was estimated by subtracting the amount of
protein determined in the filtrate from the total amount of protein
used in immobilization procedure.
2
2
.2.3. Lyase activity of HNL
.2.3.1. Lyase activity assay of HNL. Lyase activity of HNL was
determined spectrophotometrically by measuring the amount of
benzaldehyde from rac-MN. Briefly, 2.85 mL of acetate buffer
(
50 mM, pH 6.0) and 0.1 mL of 1 mg/mL free enzyme or 10 mg
Fig. 1. General synthesis of cyanohydrins: 1, enzymatic reaction; 2, spontaneous
reaction.
immobilized HNL were incubated at room temperature for 2 min.
The reaction was started by the addition of 0.05 mL of 30 mM
rac-MN solution as substrate prepared in 95% of ethanol. At the
end of 10 min, 0.5 mL of aliquots taken from the reaction mixture
was diluted to 3 mL with 50 mM acetate buffer (pH 4.0) and its
absorbance at 250 nm was measured immediately against blank
solution containing 3 mL of 50 mM acetate buffer (ODe).
this study, we attempted the isolation, partial purification, charac-
terization of HNL from seeds of Prunus pseudoarmeniaca and then
immobilization of HNL onto Eupergit C and Eupergit C 250 L. Also,
we investigated the synthesis of (R)-mandelonitrile by using free
and immobilized HNL preparations.
Two controls were run in parallel one 2.95 mL acetate
buffer + 0.05 mL substrate solution (OD ) and another 2.90 mL
b
2
. Materials and methods
acetate buffer + 0.10 mL enzyme solution (ODp) and their
absorbances were measured at 250 nm described above.
HNL activity was calculated from the equation,
2.1. Materials
ꢀ
OD
Vt
Ripened P. pseudoarmeniaca fruits (a wild apricot) were obtained
Activity (U/ml) =
×
ꢀOD = ODe − (OD + ODp)
b
ε × t
Ve
from C¸ ukurova University, Agricultural Department. Eupergit C
and Eupergit C 250 L, racemic mandelonitrile (rac-MN), ben-
zaldehyde, sodium cyanide (NaCN), dimethylsulfoxide (DMSO),
tert-buthylmethylether (TBME), acetone, pyridine, acetic anhy-
dride, bovine serum albumin (BSA) and all other reagents and
solvents were purchased from Sigma (St. Louis, MO).
where Vt and Ve are total volume of the reaction solution and
enzyme volume used in the reaction, respectively. ε is absorption
coefficiency of benzaldehyde (18,777 M cm ) at 250 nm, t is the
−1
−1
reaction time (min).
2
.2.3.2. Effect of pH onto lyase activity of HNL. The effect of pH on
2
2
.2. Methods
the activities of free and immobilized HNL preparations was deter-
mined in 50 mM acetate buffer (pH 5.0 and 5.5), citrate buffer (pH
6
.2.1. Partial purification of HNL
Ripened wild apricot fruits were taken and the fleshy covers
.0) and phosphate buffer (pH 6.5 and 7.0).
of its were removed. The upper layer of seeds was cracked with
a hammer to obtain soft kernel inside. About 200 g of kernels
2
.2.3.3. Effect of buffer concentration onto lyase activity of HNL. The
effect of buffer concentration on the activities of free and immobi-
lized HNL preparations was studied in 25, 50, 75 and 100 mM buffer
solutions at predetermined optimum pH.
◦
were homogenized in 200 mL of cold acetone (−20 C) by using a
prechilled Waring blender for 2 min at maximum speed. The slurry
was filtered and the residue was extracted with 200 mL of cold ace-
tone. After discarding the solvent each time this procedure was
repeated until a white powder was obtained. The resulting powder
2
.2.3.4. Effect of temperature onto lyase activity of HNL. The effect of
◦
temperature on enzyme activity was investigated in the range of
1
free and immobilized HNLs.
was dried overnight at room temperature and stored at −20 C until
◦
5–50 C at their optimum pH and buffer concentrations for both
use [7]. In order to obtain enzyme extract, 5 g of the powder was
suspended in 50 mL of prechilled 50 mM phosphate buffer (pH 6.2)
◦
and then stirred for 1 h at 4 C. The suspension was centrifuged at
◦
2.2.3.5. Kinetic parameters for lyase activity of HNL. The enzyme
activity was measured at different substrate concentrations rang-
ing from 0.5 to 5.0 mM at predetermined optimum conditions. Vmax
and Km values of free and immobilized HNLs were calculated from
double reciprocal plot of Lineweaver–Burk.
1
0,000 rpm for 15 min at 4 C. After that, the supernatant as crude
enzyme extract was fractionated with (NH ) SO . The precipitate
4
2
4
fractionated at 40% saturation was collected by centrifugation at
◦
1
3,000 rpm for 20 min at 4 C. The resulting precipitate was dis-
solved in minimum volume of 50 mM phosphate buffer (pH 6.2),
dialyzed overnight against an excess volume of the same buffer
◦
and the solution was stored at 4 C and used as HNL solution. The
2.2.3.6. Thermal stability for lyase activity of HNL. To investigate
protein contents of the solutions were determined by the method
of Bradford [8]. BSA was used as a standard protein.
the thermal stabilities of free and immobilized HNLs, HNL samples
were incubated at 25 and 50 C for different incubation times (1, 2,
◦
4
, 8 and 15 h) and then their residual activities were measured as
2.2.2. Immobilization of HNL
described in Section 2.2.3.1.
The immobilization procedure has been described earlier by
Mateo et al. [6]. Briefly, 1 g of Eupergit C or Eupergit C 250 L was
mixed with 9 mL of HNL solution (1 mg prot./mL) prepared in 1 M
2.2.3.7. Operational stability of immobilized HNL for the lyase activity.
Operational stability of each immobilized HNL was investigated by