1162
E. B. Kurbanoglu et al. / Tetrahedron: Asymmetry 18 (2007) 1159–1162
the culture medium was adjusted to 7.0 with 1 M HCl and
1 M NaOH. All the cultures were grown in 250 ml flasks
containing 100 ml of medium. One ml of conidial suspen-
sion was added to each flask. Flasks were incubated on a
reciprocal shaker at 200 rpm, 28 °C for 48 h.
meric excess of the alcohol was then determined by chiral
HPLC analysis.
Acknowledgements
The authors are indebted to the Ataturk University and
The State Planning Organization of Turkey (D.P.T.) for
the financial support of this work. The authors thank Pro-
fessor Ismet Hasanekoglu for his help in identification of
fungus.
4.3. General procedure for bioreduction of ketones 1a–k
After 48 h of fermentation, mycelia were separated from
the culture broth by filtration and cell pellets were washed
twice with sterile 0.1 M KH2PO4 (pH 7.0). Approximately
7.5 g wet mycelia were put in a 250 ml conical flask con-
taining 50 ml of the fresh culture medium and incubated
at 28 °C for 24 h under static conditions. After the growth
of the fungus, the substrate (1 mmol) was added directly to
medium and then the incubation continued on a reciprocal
shaker at 200 rpm, 28 °C for 48 h. At the end of the incu-
bation period, the mycelium was separated by filtration,
and the filtrate was saturated with sodium chloride and
then extracted with diethyl ether. The mycelia were washed
with diethyl ether. Diethyl ether extracts were combined
and dried over Na2SO4. After removal of the solvent under
reduced pressure (25 °C, 100 Torr) the crude product was
purified by silica gel column chromatography and identi-
fied by NMR analysis. The absolute configuration was
determined by the sign of the specific rotation and compar-
ison with the literature. The enantiomeric excess of the
alcohol was then determined by chiral HPLC analysis.
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