Communications
action mixture. Thereby, we produced both enantiomeric alco-
hols in high optical purity with yields up to 99% over two
steps (as determined by GC analysis) in an economically attrac-
tive fashion that provided good functional group tolerance.
This operationally simple procedure is atom economical owing
to the application of iPrOH in the gold-catalyzed step, which is
fully reused in the subsequent enzymatic reduction as an auxil-
iary substrate.
Chemoenzymatic one-pot reaction for the production of
enantiopure alcohols 3a–k
AuCl3 (0.025–0.05 mmol, 5–10 mol%) and iPrOH (1 mL) were
charged into a screw-capped vial equipped with a magnetic stir-
ring bar. The mixture was stirred for 5 min, and then the starting
material (0.5 mmol, 1 equiv.) and H2O (4 equiv.) were added. The
mixture was heated at 658C for 24 h. The reaction was monitored
by GC–MS and was cooled to room temperature upon complete
conversion.
Experimental Section
Small-scale experiments
Hydration of terminal alkynes
Then, the (R)- or (S)-selective alcohol dehydrogenase whole-cell
lyophilisate (50 mg) was resuspended in 350 mm Tris-HCl buffer
pH 8 (700 mL) in a separate vial and was shaken for 1 h at 308C
and 200 rpm. Then, the hydration mixture (300 mL) was combined
with the resuspended enzyme, which resulted in an overall iPrOH
content of 30%. After 4 h, the chemoenzymatic one-pot reaction
was complete, as monitored by GC–MS, and was extracted with
EtOAc containing methyl benzoate as an internal standard, and the
conversion was determined by GC or GC–MS.
AuCl3 (0.025–0.05 mmol) and iPrOH (1 mL) were charged into a
screw-capped vial equipped with a magnetic stirring bar. The mix-
ture was stirred for 5 min. Then, the alkyne (0.5 mmol, 1 equiv.)
and H2O (4 equiv.) were added. The resulting mixture was heated
at 658C for 24 h. Upon completion of the reaction, a sample of the
mixture was diluted with ethyl acetate containing methyl benzoate
as an internal standard, and quantitative analysis was performed
by GC.
Preparative-scale experiments
Expression of alcohol dehydrogenases and whole-cell lyo-
philisate preparation
In the case of a preparative scale experiment, the (R)- or (S)-selec-
tive alcohol dehydrogenase whole-cell lyophilisate (170 mg) was
resuspended in 350 mm Tris-HCl buffer pH 8 (2.333 mL) in a sepa-
rate vial and was shaken for 1 h at 308C and 200 rpm. Then, the
complete hydration mixture (1 mL) was combined with the resus-
pended enzyme. After 4 h, the chemoenzymatic one-pot reaction
was complete, as monitored by GC–MS, and the overall mixture
was extracted with CH2Cl2 (3ꢄ10 mL), washed with H2O (2ꢄ
10 mL), and dried (Na2SO4). The solvent was evaporated, and the
product was purified by applying standard manual glass columns
by using silica gel from Merck (40–63 mm) and CH2Cl2 (raw prod-
uct/SiO2 =1:40). Within the preparative-scale experiments, (S)-3d
was isolated in 71% yield (50 mg) and (S)-3g was insolated in 64%
yield (50 mg).
Preparation of lyophilized cells of E. coliBL21(DE3)/pET22b(+) adh-
A
(from Rhodococcus ruber): E. coliBL21(DE3)/pET22b(+) adh-A
(RHRU231 470141, corresponding to Q8KLT9) was stored at À808C
in lysogeny broth containing ampicillin (LB-amp) containing 25%
(n/n) glycerol. Prior to use, cells were plated on LB-amp plates
(100 mgmLÀ1 final ampicillin concentration). A single colony was
used to inoculate TB-amp (200 mL, 100 mgmLÀ1 final ampicillin
concentration) in a 1 L baffled shake flask. ZnCl2 was added from a
100 mm stock to a final concentration of 1 mm, and cells were
grown at 308C with shaking (120 rpm) for approximately 20 h. On
the next day, the optical density at l=590 nm (OD590) was checked
(OD590 ꢀ6.0) and ampicillin (50 mgmLÀ1 stock, 200 mL) was added.
Protein production was induced upon the addition of isopropyl-
beta-d-thiogalactopyranoside (IPTG) from a 100 mm stock to a final
concentration of 2 mm, and cells were cultivated at 208C with
shaking (120 rpm) for 24 h. Cells were harvested by centrifugation
(6000ꢄg, 15 min, 48C). The medium was discarded, and cells were
resuspended in sterile water, snap frozen in liquid nitrogen, and
lyophilized.
Acknowledgements
Financial support for this research program by TU Wien under
the internal grant ABC (Applied Biosynthetic Cell factories) is
gratefully acknowledged. The authors thank Prof. Dr. Werner
Hummel, Bielefeld University, for the generous donation of the ex-
pression system for the KRED from Lactobacillus kefir.
Preparation of lyophilized cells of E. coliBL21(DE3)/pET21b(+) LK-
ADH (from Lactobacillus kefir): E. coliBL21(DE3)/pET21b(+) LK-ADH
(GenBank: AY267012.1) was stored at À808C in LB-amp containing
25% (n/n) glycerol. Prior to use, cells were plated on LB-amp plates
(100 mgmLÀ1 final ampicillin concentration). A single colony was
used to prepare 4 mL of an overnight culture in LB medium con-
taining 100 mgmLÀ1 ampicillin (added from a 50 mgmLÀ1 stock).
The main culture was prepared by inoculation of TB-amp (200 mL,
100 mgmLÀ1 final ampicillin concentration) in a 1 L baffled shake
flask with 2 mL of the overnight culture. Cells were grown at 378C
with shaking (120 rpm) to OD590 =0.5. Enzyme expression was in-
duced by the addition of IPTG (1 mm final concentration) from a
100 mm IPTG stock. Cells were cultivated at 308C with shaking
(120 rpm) and were harvested by centrifugation (6000ꢄg, 15 min,
48C) after 24 h. The medium was discarded, and cells were resus-
pended in sterile water, snap frozen in liquid nitrogen, and lyophi-
lized.
Conflict of interest
The authors declare no conflict of interest.
Keywords: alcohols
·
alkynes
·
biocatalysis
·
enantioselectivity · enzymes
[3] K. Maruoka, Pure Appl. Chem. 2012, 84, 1575–1585.
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