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bioacetylation. The final reaction mixture (1 mL) was manually
shaken thoroughly directly after donor addition to ensure proper
mixing. The reaction mixture (final volume = 1 mL) was horizontally
shaken for 18 h at 35 °C in an orbital shaker at 750 rpm. The reac-
tion was worked-up and analyzed as described above. To monitor
the spontaneous formation of the O-acetyl by-products 3a and 4a,
control reactions without enzyme were performed. The pH change
was surveyed by measuring the pH at the beginning and the end
of the control reactions (see the Supporting Information).
(with DABCO). Again, no O-acetylated side products were
formed with IPEA/DABCO, whereas remaining ester in the bio-
acetylation of 1c with imidazole led to reduced amounts of the
desired C-acetyl product 2c.
Considering the importance of Friedel–Crafts acylations of
phenolic compounds in synthetic chemistry and the fact that
many common approaches still rely on harsh conditions to con-
trol selectivity, the methods described herein may initiate fur-
ther research on biocatalytic alternatives.
Acknowledgments
Experimental Section
This study was financed by the Austrian Research Promotion
Agency (FFG), the Federal Ministry for Science, Research and
Technology, the Austrian Ministry for Transport, Innovation and
Technology, the Styrian Business Promotion Agency (SFG), the
General Remarks: All compounds used in this study were obtained
from commercial suppliers and used as received unless stated oth-
erwise. pH measurements were carried out with a pH meter (Hanna
Instruments, HI2211 pH/ORP Meter), equipped with a conventional Standortagentur Tirol and the Wirtschafts-/Technologieagentur
Ag/AgCl pH-electrode (SI-Analytics, BlueLine 16 pH). Conversions
were determined by HPLC (Shimadzu-prominence liquid chromato-
graph, SPD-M20A diode array detector), equipped with a Phenome-
nex Luna® 5μ C18 (2) 100A (250 × 4.6 mm) column. Gradient elution
with H2O and MeCN (+TFA, 0.1 vol.-%) was performed to separate
the reaction products as described previously.[15] Products were
identified as described previously.[15] The following gradient was
applied: 0–15 % MeCN (0–5 min), 15–60 % MeCN (5–22 min), 60–
100 % MeCN (22–25 min), 100–0 % MeCN (25–30 min), flow rate =
1 mL min–1, sample vol. = 2 μL. The reaction products were quanti-
fied at 280 nm or 230 nm (only when diester 4a was detected) from
the peak areas based on external calibration curves using authentic
samples. The ATase from Pseudomonas protegens (PpATaseCH) was
overexpressed in E. coli BL21 (DE3) as described previously[15] and
used as cell-free extract preparations or lyophilized cell prepara-
tions.
der Stadt Wien (ZIT) through the Austrian FFG-COMET Funding
Program.
Keywords: Biocatalysis · Biotransformations · Friedel–Crafts
acylation · C–C coupling · Phenol ketones
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Representative Procedure for the Bioacetylation of Resorcinol
(1a) Using Different Acyl Donors (5a–n): Resorcinol (1a, 10 m
was dissolved in KPi-buffer (50 m , pH 7.56) and the mixture was
preheated to 35 °C. If required, imidazole (100 m , 100 μL) was
added from a 1 stock solution (pH 9.55) prepared in the same
M)
M
M
M
buffer (see the Supporting Information). Cell-free extract of E. coli,
containing the recombinant PpATaseCH (3 U) was subsequently
added, followed by donor 5a–n (100 mM). The final reaction mixture
(1 mL) was manually shaken thoroughly directly after donor addi-
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buffer, the donors were added from 1
M stock solutions prepared
in DMSO (100 μL, final DMSO concentration in the reaction = 10
vol.-%). The reaction mixture (final volume = 1 mL) was horizontally
shaken for 18 h at 35 °C in an orbital shaker at 750 rpm. To monitor
the spontaneous formation of the O-acetyl by-products 3a and 4a,
control reactions without enzyme were performed accordingly. The
reaction was quenched with MeCN (1 mL) and the precipitated pro-
tein was removed by centrifugation (7 min, 14,000 rpm). The super-
natant (900 μL) was transferred to a fresh Eppendorf tube and left
standing for another 40 min to precipitate any residual protein.
After a second centrifugation step (7 min), the sample was analyzed
by HPLC for product quantification.
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Representative Procedure for the Bioacetylation of Resorcinol
(1a) Using Different Amine Additives (6a–p): Lyophilized cells of
E. coli harboring the recombinant PpATaseCH (20 mg) were re-
hydrated in KPi-buffer supplemented with the corresponding amine
6 (50 m
Supporting Information for buffer preparation). Resorcinol (1a,
10 m ) was added, followed by of IPEA (5a, 100 m ) to start the
M, pH 8.3, 100 mM amine) for 10 min at 35 °C (see the
M
M
Eur. J. Org. Chem. 0000, 0–0
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