696
Helvetica Chimica Acta Vol. 85 (2002)
([M Na À 146]), 641 ([M Na À 146 À H2O]), 497([ M Na À 146 À 162]), 461 ([M Na À 146 À 162 À H2O] ).
H2O] ). FAB-MS (neg.): 781 ([M À H]À), 635 ([M À H À 146]À), 473 ([M À H À 146 À 162]À), 455 ([M À
H À 146 À 162 À H2O]À).
Depressoside F ((3b,16b,22R,24S)-22,25-Epoxy-3-{[3-O-(a-d-glucopyranosyl)-b-d-glucopyranosyl]oxy}-
1,19-cyclolanostane-16,24-diol (3b,16b,22R,24S)-22,25-Epoxy-16,24-dihydroxy-1,19-cyclolanostan-3-yl 3-O-
(a-d-Glucopyranosyl)-b-d-glucopyranoside; 2) Amorphous solid. M.p. 202 2048 (dec.). [a]2D5 À10.9 (c
1
0.24, MeOH). H- and 13C-NMR (CD3OD): Table 2. FAB-MS (pos.): 821 ([M Na] ), 799 ([M H] ), 659
([M Na À 162] ), 641 ([M Na À 162 À H2O] ), 497([ M Na À 2 Â 162] ), 479 ([M Na À 2 Â 162 À
H2O] ). FAB-MS (neg.): 797 ([M À H]À), 635 ([M À H À 162]À), 599 ([M À H À 162 À 2 H2O]À), 473 ([M À
H À 2 Â 162]À), 455 ([M À H À 2 Â 162 À H2O]À).
Enzymatic Hydrolysis of 2. Saponin 2 (0.2 mm), mixed with sodium phosphate (50 mm) and sodium
chloride (100 mm) (pH 6.8), was incubated with the enzyme a-glucosidase (from Brewers yeast; 0.032 U/ml,
Sigma No. 6136) for 1 h at 378, and the product was extracted with MeOH. The hydrolyzed product was
identified as depressoside A ((22R,24S)-22,25-epoxy-9,19-cyclolanostane-3b,16b,24-triol 3-b-d-
glucopyranoside] (3b,16b,22R,24S)-22,25-epoxy-16,24-dihydroxy-1,19-cyclolanostan-3-yl b-d-glucopyrano-
side), by comparing its NMR data with the literature values [5], thus confirming that the second sugar unit
of 2 has an a-d-glucosidic linkage.
Depressonol A ( 7-[(a-l-Arabinofuranosyl)oxy]-3-{[4-O-(b-d-glucopyranosyl)-b-d-glucopyranosyl]-
oxy}-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; 4). Yellow amorphous powder. UV (MeOH): 261, 346.
UV (MeOH NaOMe): 266, 380. UV (MeOH AlCl3/HCl soln.): 270, 300, 345, 393. UV (MeOH NaOAc/
1
H3BO3): 266, 350. H-NMR (CD3OD, 500 MHz): 5.30 (d, J 7.2, HÀC(1) of Glc); 5.54 (d, J 6.9, HÀC(1) of
Gal); 5.68 (d, J 1.0, HÀC(1) of Ara); 6.43 (d, J 2.2, HÀC(6)); 6.70 (d, J 2.2, HÀC(8)); 6.88 (d, J 8.8 Hz,
HÀC(3'), HÀC(5')); 7.99 (d, J 8.8, HÀC(2'), and HÀC(6')). 13C-NMR (CD3OD): Table 3. EI-MS: 286 (100),
285 (17.0), 258 (8.1), 153 (5.8), 121 (30.5), 93 (10.8). FAB-MS (pos.): 765 ([M Na] ), 471 ([M Na À 132 À
162] ), 309 ([M Na À 132 À 2 Â 162] ).
Depressonol B (5). Yellow amorphous powder. UV (MeOH): 266, 347. UV (MeOH NaOMe): 266, 386.
UV (MeOH AlCl3): 262, 299, 346, 394. UV (MeOH AlCl3/HCl): 270, 274, 300, 393. UV (MeOH NaOAc/
1
H3BO3): 266, 348. H-NMR (CD3OD, 500 MHz): 5.28 (d, J 7.2, HÀC(1) of Glc); 5.59 (d, J 6.9, HÀC(1) of
Gal); 5.62 (d, J 1.3, HÀC(1) of Ara); 6.42 (d, J 2.0, HÀC(6)); 6.73 (d, J 2.0, HÀC(8)); 6.89 (d, J 8.1,
HÀC(3'), HÀC(5')); 8.05 (d, J 8.1, HÀC(2'), HÀC(6')). 13C-NMR (CD3OD): Table 3. EI-MS: 286 (100), 285
(17.0), 258 (8.1), 153 (5.8), 121 (30.5), 93 (10.8). FAB-MS (pos.): 765 ([M Na] ), 471 ([M Na À 132 À
162] ), 309 ([M Na À 132 À 2 Â 162] ).
Acid Hydrolysis of Depressonol A (4) and B (5). Each flavonol glycoside (6.0 mg) in 2n HCl (5 ml) was
refluxed for 1 h. The aglycones were extracted with AcOEt and identified by co-TLC with an authentic sample
of kaempferol, UV, and 1H-NMR spectra. The sugars were isolated from the aq. layer in the usual way and
identified by co-TLC (cellulose, BAW, BEW, EPAW, and BBPW) with authentic samples and by GC analysis of
their Me3Si derivatives [9].
M. Z. gratefully acknowledges the postdoctoral fellowship awarded by the Zhejiang University, Hangzhou,
P.R. China.
REFERENCES
[1] S. I. Ali, E. Nasir, −Flora of Pakistan×, No. 75, Ferozsons, Karachi, Pakistan, 1974, p. 20.
[2] L. Perry, J. Metzger, −Medicinal Plants of East and Southeast Asia×, MIT Press, Cambridge, England, 1980,
p. 407.
[3] M. L. Harsh, T. N. Nag, Geobios 1988, 15, 32.
[4] M. S. Y. Khan, K. Javed, M. H. Khan, M. A. Shamsi, A. A. Siddiqui, Phytochemistry 1991, 30, 1989.
[5] V. U. Ahmad, A. Ali, Z. Ali, F. T. Baqai, F. N. Zafar, Phytochemistry 1998, 49, 829.
[6] V. U. Ahmad, A. Ali, Z. Ali, F. N. Zafar, M. Zahid, Chem. Pharm. Bull. 2000, 49, 829.
[7] S. Homas, Prog. NMR Spectrosc. 1990, 22, 55.
[8] P. E. Pfeffer, K. M. Valentine, F. W. Parish, J. Am. Chem. Soc. 1979, 101, 1265.
[9] K. R. Markham, −Techniques of Flavonoid Identification×, Academic Press, London, 1982.
[10] T. J. Mabry, K. R. Markham, M. B. Thomas, −The Systematic Identification of Flavanoids×, Springer, Berlin,
1970.