Y.B. Tewari, R.N. Goldberg / J. Chem. Thermodynamics 37 (2005) 720–728
723
ꢀ
1
NH Cl(m = 0.10 mol Æ kg ) at pH = 7.5}. The reaction
from (ꢀ0.29 to 0.74) mJ for the mixing of the sub-
strate solutions with the buffer, with an average value
of 0.13 mJ; DmixH ranged from (ꢀ0.18 to 0.12) mJ for
the mixing of the enzyme solutions with the buffer,
with an average value of 0.03 mJ. We judge the total
corrections applied for the blank enthalpy changes to
be uncertain by ꢁ ±0.3 mJ. Since the measured reac-
tion enthalpy changes were in the range (ꢀ69 to
ꢀ285) mJ, the uncertainties in the blank enthalpy
changes lead to uncertainties of 0.001D H (cal) to
4
mixture used for the reverse direction of reaction con-
sisted of {acid produced from corresponding nitrile
m = 0.0047 to 0.011 mol Æ kg ) in the aforementioned
phosphate buffer}. The mass fraction of nitrilase in the
respective reaction mixtures was ꢁ0.0002. The forward
and reverse reactions were allowed to proceed with gen-
tle lateral shaking (ꢁ30 shakes Æ minꢀ ) at T = 298.15 K
for 3 days.
ꢀ
1
(
1
r
m
2
.4. Calorimetry
0.004D H (cal) in the final results. The quantity
r m
D H (cal) is the calorimetrically determined molar en-
r
m
Descriptions of the microcalorimeters used in this
thalpy of reaction pertinent to the actual experimental
conditions.
study and their performance characteristics, the calibra-
tion and data-acquisition systems, and the computer
programs used to treat the results have been given by
Steckler et al. [7,8]. These calorimeters were calibrated
electrically by using a high stability d.c. power supply,
calibrated digital voltmeter, standard resistor, and
time-interval counter. The electric potential differences
U of the thermopiles in the microcalorimeters are mea-
sured with Agilent model 34420A Nanovolt Meters.
The values of U are then recorded on a microcomputer
and the areas of the thermograms are calculated by
numerical integration.
2.5. Measurement of pH
Measurement of pH was done with an ThermoOrion
Model 420 pH meter and a Radiometer combination
glass micro-electrode at the temperature at which exper-
iments were performed. The pH meter was calibrated
with Radiometer standard buffers that bracketed the
pHs of the solutions used in this study. The pHs of
the reaction mixtures were calculated by using interpola-
tion with the measured electric potential differences and
the pHs of the standard buffers.
The calorimetric sample vessels were fabricated from
high-density polyethylene. Each vessel had two com-
partments that held, respectively, ꢁ0.55 and ꢁ0.40
3
cm of solution. The substrate solutions were placed in
3. Results and discussion
3
the 0.55 cm compartment and the enzyme solutions
3
were placed in the 0.40 cm compartment. The substrate
3.1. Thermodynamic formalism
solutions consisted of the nitrile dissolved in a phos-
phate buffer. Prior to preparing these substrate solu-
tions, we measured approximate values of the
saturation molalities m(sat) of the nitriles in the phos-
phate buffer. For the calorimetric experiments, we
wanted to be certain that all of the nitriles had dissolved
in the buffer. Therefore, we limited the molalities of the
nitriles in the substrate solutions to be no more
For overall biochemical reactions, the measured
0
quantities are apparent equilibrium constants K and
calorimetrically determined molar enthalpies of reaction
D H (cal) [6]. From these quantities, one can use an
r
m
equilibrium model that considers the contributions from
the various species and reactions in solution to calculate
values of the equilibrium constant K and the standard
ꢂ
0
.75m(sat) and also allowed ꢁ24 h for dissolution of
molar enthalpy of reaction D
r
H
for a selected reference
m
these substances in the buffer. The enzyme solution con-
sisted of nitrilase in the same phosphate buffer used for
the substrate.
reaction. Since water is a reactant in reactions (1) to (6),
it is particularly important to define the equilibrium con-
stants and standard states. In this regard, the apparent
equilibrium constants for reactions (1) to (6), respec-
tively, are
The vessels and their contents were allowed to ther-
mally equilibrate in the microcalorimeters for ꢁ60 min
before the enzyme and substrate solutions were mixed.
After mixing, 15 to 30 min was allowed for reaction.
Following reaction, the vessels were removed from the
microcalorimeters and the h.p.l.c. was used for the anal-
ysis of the final solutions. In all cases, it was found that
there was no detectable amount of nitrile in any of the
final reaction mixtures. Based on the limits of detection
of the nitriles, the mole fraction of unreacted nitrile, in
all cases, was <0.001.
0
K ¼ mfbenzoic acidðaqÞg ꢃ mfammoniaðaqÞg=
mfbenzonitrileðaqÞg,
ð7Þ
ð8Þ
0
K ¼ mfbenzeneacetic acidðaqÞg ꢃ mfammoniaðaqÞg=
mfbenzylcyanideðaqÞg,
0
K ¼ mf3-phenylpropanoic acidðaqÞgꢃ
mfammoniaðaqÞg=mf3-phenylpropionitrileðaqÞg;
‘
‘Blank’’ enthalpy changes DmixH were determined
ð9Þ
in control experiments. The values for DmixH ranged