Aromatization of 1,4-Dihydropyridines with Iodine
J. Chin. Chem. Soc., Vol. 52, No. 5, 2005 1003
group also showed a complete dealkylation reaction. In addi-
tion, the aromatization of 4-(2-furyl)-1,4-DHPs (5, 6) under
sonic conditions produced the corresponding pyridine com-
pounds in 70% yield including 2-furyl moiety. Comparison
of the results shows that though the behavior of the oxidation
reaction is almost the same in both systems; however, per-
forming the reactions under sonic conditions gives faster re-
action rates and better efficiency than those under conven-
tional conditions.
tored by TLC (eluent; CCl4/Et2O: 5/3). At the end of reaction,
a solution of sodium thiosulfate (2%, 5 mL) was added to the
reaction mixture, and it was stirred for an additional 10 min.
The mixture was extracted with CH2Cl2 (3 ´ 10 mL) and dried
over anhydrous sodium sulfate. Evaporation of the solvent
and short column chromatography of the resulting crude ma-
terial over silica gel (eluent; CCl4/Et2O: 5/3) afforded the
pure pyridine compound (15) (0.321 g, 98% yield, Table 1).
ACKNOWLEDGEMENTS
CONCLUSION
We are thankful to the Research Council of Urmia Uni-
versity for the partial support of this work.
We have shown that iodine as an inexpensive and readily
available reagent can efficiently oxidize varieties of 1,4-di-
hydropyridines to their corresponding pyridine compounds
in the presence or absence of ultrasound irradiation in re-
fluxing acetonitrile under neutral conditions. Sonic condi-
tions not only accelerated dramatically the rate of reactions
but also showed a better efficiency than normal conditions.
The cheapness and availability of the oxidant and shorter re-
action times are the advantages that could make this method
an alternative or useful addition to the present methodolo-
gies.
Received December 20, 2004.
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EXPERIMENTAL
Ultrasound irradiations were performed by using a
Cole Palmer high intensity ultrasonic processor (600 W, 20
KHz) via a micro-tip probe and 30% amplitude. All Hantzsch
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A Typical Procedure for Aromatization of Diethyl
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In a two necked round-bottomed flask (10 mL) equipped
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