A. K. Balcerzak et al. / Bioorg. Med. Chem. Lett. 22 (2012) 1719–1721
1721
100
80
60
40
20
0
PBS
1
4
2
3
5
6
7
8
2.5%
DMSO
5% AFGP-8
(5.5 µM)
Disaccharides
Monosaccharides
22 mM Carbohydrate in PBS Standard
Chart 1. IRI activity of disaccharides and monosaccharides (1–8). Asterisks indicate P <0.05 within each set. Error bars indicate standard error of the mean (SEM).
All compounds were analyzed for IRI activity using the splat-
cooling assay15,22 with domain recognition software to quantify
mean ice crystal size.23 The IRI activity of all carbohydrates is pre-
sented in Chart 1. The y-axis represents ice crystal mean grain size
(MGS) relative to a phosphate-buffered saline (PBS) control. Conse-
quently, large bars indicate large ice crystals while small bars indi-
cate small crystals (inhibition of ice recrystallization). 2.5% and 5%
(350 mM and 700 mM, respectively)24 solutions of dimethyl sulfox-
tical IRI activity suggesting that a group at C1 modulates IRI activity.
Additional studies to thoroughly investigate these effects are cur-
rently being conducted in our laboratory. The results of these studies
will be reported in due course and will facilitate the design of potent
small-molecule ice recrystallization inhibitorsfor medical, commer-
cial, and industrial applications.
Acknowledgments
ide (DMSO), a common cryoprotectant, and native AFGP-8 (5.5 lM)
are included as positive controls for ice recrystallization inhibition.
These results show that allylated galactose derivative 6 is less active
than galactose (5). This is not completely surprising as we have pre-
viously demonstrated that C-linked allyl-galactose analogs with the
The authors acknowledge the Natural Sciences and Engineering
Research Council of Canada (NSERC), Canadian Blood Services
(CBS), Canadian Institutes of Health Research (CIHR) and Canadian
Foundation Innovation (CFI) for financial support.
b stereochemistry are less active than the
a
anomers.15,16 Similarly,
N-acetyl galactosamine (7) is also less active than galactose. It is
interesting to see that the addition of the acetamide group to C2
actually decreases IRI activity perhaps suggesting that the role of
this group in IRI activity is different that with TH activity. Finally,
the presence of both the C1 O-allyl group and C2 acetamide on gal-
actose (8) resulted in very weak IRI activity similar to that observed
with monosaccharides 6 and 7. Ultimately, monosaccharides 6–8
Supplementary data
Supplementary data associated with this article can be found, in
References and notes
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exhibited less IRI activity than the parent D-galactose.
Disaccharides 1–4 exhibit similar levels of IRI activity (Chart 1)
comparable to galactose itself. The activities of 1 and 3 are statis-
tically identical to galactose. However, disaccharide 2 is more ac-
tive than 1, 3, and galactose (5). This is interesting as the native
disaccharide in AFGPs possesses a b-(1,3) linkage but disaccharide
2 possesses the b-(1,4) linkage. It is important to note that 2 is not
conjugated to the TAA polypeptide backbone that is found in native
AFGPs. It is unknown whether the corresponding TAA glycoconju-
gate containing disaccharide 2 would exhibit this same trend. Re-
moval of the C2 acetamide group from disaccharide 1 does not
have an effect on IRI activity as the activity of disaccharide 4 is
identical to that of 1. In contrast, monosaccharide 7 containing
the C2 acetamide group is less active that galactose (5).
3. DeVries, A. L.; Wohlschlag, D. E. Science 1969, 163, 1073.
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In summary, we have quantified the IRI activity of several disac-
charides and monosaccharides closely related to the b-
D-galactosyl-
16. Chaytor, J. L.; Ben, R. N. Bioorg. Med. Chem. Lett. 2010, 20, 5251.
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(1,3)- -N-acetyl galactosamine disaccharide found in the native
a
-D
AFGP. Interestingly, the b-(1,4) disaccharide (2) was a more potent
inhibitor of ice recrystallization than the native AFGP disaccharide
(1). In contrast to prior work with the AFGP glycoconjugates where
the C2 acetamide group was important for TH activity, this acetam-
ide group appears not to be an essential structural feature for IRI
activity in disaccharide 1 suggesting that the structural features
for TH and IRI may be different. However in reducing sugars (mono-
saccharides 5 and 7), the presence of the acetamide group actually
reduced the IRI activity. Allylated derivatives 6 and 8 exhibited iden-
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