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H. Turkmen et al. / Bioorganic Chemistry 39 (2011) 114–119
performed in triplicate, and the developing inhibition zones were
compared with those of reference parent compound sulfanilamide.
The following collection of microbes was used: three Gram-po-
sitive (Bacillus cereus EU, Bacillus megaterium DSM 32, Enterococcus
faecalis A10), one Gram-negative (Escherichia coli DM) and one yeast
(Saccharomyces cerevisiae). All microorganisms were provided by
the Microbiology Laboratory Culture Collection, the Department
of Biology, Kahramanmaras Sutcu Imam University, Turkey.
All the bacteria mentioned above were incubated at 37 0.1 °C
for 24 h by inoculation into Nutrient Broth (Difco), and the yeast
studied was incubated at 25 °C in Sabouraud Dextrose Broth
(SDB) (Difco) for 24 h. Mueller Hinton Agar (MHA) (Oxoid) and
Sabourand Dextrose Agar (SDA) sterilized in a flask and cooled to
40–45 °C was distributed over sterilized petri dishes having a
diameter of 9 cm (15 mL) after injecting (0.1 mL) of bacteria and
yeast (105/mL for bacteria and 104/mL for yeast), ensuring homo-
geneous distribution of the food medium over the petri dishes.
20.0 mL THF was added with stirring. A white precipitate of
NEMꢂHCl salt was immediately observed. The reaction mixture
was stirred at room temperature for 24 h, the progress of which
was monitored by TLC (ethyl acetate/methanol 6/1 v/v). The pre-
cipitate was filtered out and the filtrate collected was evaporated
in vacuo to leave a residue. The residue was dissolved in ethyl ace-
tate. The organic extract was washed with 3 M hydrochloric acid
and then saturated sodium bicarbonate solution and then finally
with brine. The extract was dried (MgSO4) and concentrated by
evaporation in vacuo to give a residue. Re-crystallization (ethanol)
afforded 2.84 g (56%) of product as a white solid and was stored in
the refrigerator (4 °C) when not in use: m.p. 183–184 °C; 1H NMR
(300 MHz, d6-DMSO) d 1.31 (s, 6H), 3.88 (s, 2H), 7.15–7.28 (s,
2H), 7.70–7.85 (m, 4H), 9.67 (s, 1H); 13C NMR (75 MHz, d6-DMSO)
d 23.4, 44.1, 51.5, 120.3, 126.8, 139.1, 142.4, 173.8; FTIR (KBr)
3347, 3320, 3110, 2939, 1435, 1666, 1592, 1525, 1435, 1370,
1185, 792 cmꢀ1
.
Sterile filter paper discs (6 mm) injected with 10
lL solutions in
DMSO (80 g/disc) at a concentration of 8.0 mg/mL were placed
l
3.2. 4-(4-Chlorobutanoylamino)-benzenesulfonamide (5)
on the surface of the solid agar medium and were slightly pressed.
Petri dishes prepared as described above were kept for 2 h at 4 °C
to enable prediffusion of the samples into the agar, and subse-
quently samples inoculated with bacteria were incubated at
37 0.1 °C for 24 h and those with yeast were incubated at 25 °C
for 24 h. The inhibition zones formed on the medium were mea-
sured and expressed as percentage (%) growth inhibition. These
studies were performed in triplicate.
4-(Chlorobutanoylamino)-benzenesulfonamide (5) was pre-
pared as described previously [6], where 3.66 g (76%) was obtained
as a white solid from sulfanilamide (3.00 g, 17.42 mmol) in 50.0 mL
THF, NEM (4.41 mL (34.84 mmol)) and 4-chlorobutanoylchloride
(3.90 g, 34.84 mmol) in 20.0 mL THF. The reaction mixture was
stirred at room temperature for 3 h, the progress of which was
monitored by TLC (ethyl acetate/methanol 6/1 v/v). The solid was
recrystallized in ethanol, dried in vacuo and stored in the refriger-
ator (4 °C) and kept in the dark when not in use: m.p. 194–195 °C.
3. Experimental
3.3. 4-(2-Oxopyrrolidinyl)-benzenesulfonamide (7)
Commercially available and/or reagent grade solvents and re-
agents were purchased from Aldrich Co. or Merck and were used
without purification unless otherwise stated. Carbonic anhydrase
enzyme (Bovine type II, Boehringer Mannheim) was purchased
from Aldrich and used as the standard for IC50 measurements. Ana-
lytical thin-layer chromatography (TLC) was performed using alu-
minum-coated Merck DC Alufolien Kieselgel 60 F 724 plates.
All reactions were carried out under an atmosphere of nitrogen
gas. Reaction temperatures were measured either externally, or by
a thermometer inserted into the reaction mixture. Melting points
was recorded using a Stuart Scientific Melting Point Apparatus
and are reported uncorrected.
NMR spectra were recorded on a Bruker AC 300. pH was mea-
sured using a Crison pH Meter, Basic 20. UV–Vis spectra were re-
corded using a Hitachi U-1900 UV–Vis Spectrophotometer and
1 cm optical path quartz cuvette. FTIR spectra were obtained using
a PerkinElmer RXI FTIR Spectrometer. FTIR spectra were obtained
using samples prepared as KBr pellets; samples were dry ground
using a pestle and mortar and then were pressed into transparent
pellets.
To a solution of previously prepared 1.50 g (5.42 mmol) 4-(chlo-
robutanoylamino)-benzenesulfonamide (5) in 100.0 mL acetone,
1.00 g (7.24 mmol) K2CO3 was added with stirring. The reaction
mixture was heated at reflux for 24 h, the progress of which was
monitored by TLC (ethyl acetate/methanol 6/1 v/v). The precipitate
was filtered out and the filtrate collected was evaporated in vacuo
to leave a residue. The residue was dissolved in ethyl acetate. The
organic extract was washed with 3 M hydrochloric acid and then
saturated sodium bicarbonate solution and then finally with brine.
The extract was dried (MgSO4) and concentrated by evaporation in
vacuo to give a residue. Re-crystallization (ethanol) afforded 0.69 g
(53%) of product as a white solid and was stored in the refrigerator
(4 °C) when not in use: m.p. 245–246 °C; 1H NMR (300 MHz, CDCl3)
d 2.00–2.18 (m, 2H), 2.45–2.60 (m, 4H), 7.25–7.33 (m, 2H), 7.70–
7.80 (m, 4H) ppm; 13C NMR (75 MHz, d6-DMSO) 17.7, 32.8, 48.4,
119.1, 126.8, 139.0, 144.9, 175 ppm; FTIR (KBr) 3324, 2977, 2888,
1675, 1460, 1392, 1420, 1334 cmꢀ1
.
The single-photon fluorescence spectra were collected on a
PerkinElmer LS55 luminescence spectrometer. All the samples
were prepared in spectrophotometric grade DMSO and analyzed
in a 1 cm optical path quartz cuvette. The solution concentration
of the compounds in DMSO was 1.0 ꢁ 10ꢀ5 mol Lꢀ1 and the sam-
ples were excited at 257 nm wavelength. The photoluminescence
quantum efficiencies of the compounds and their derivatives were
calculated using 9,10-diphenylantracene as the standard [14].
4. Results and discussion
4.1. Carbonic anhydrase inhibition
The inhibitory activity against the CA enzyme of derivatives
chloro- substituted amides 4-(chloroalkanoylamino)-benzenesulf-
onamides 3–5, 4-(3-chloro-2,2-dimethylpropanoylamino)-ben-
zenesulfonamide (6) and 4-(2-oxopyrrolidinyl)-benzenesulfonamide
(7) are reported herein and compared with that of the parent
sulfonamide sulfanilamide. The inhibitory activities are given in
Table 1. Compounds 3 and 6 showed inhibitory activity similar to
that of sulfanilamide, the lead structure for this class of com-
pounds, and showed the greatest inhibitory activity for these com-
pounds. The number of aliphatic carbon atoms separating the
amino-benzenesulfonamide carbonyl moiety from the terminal
3.1. 4-(3-Chloro-2,2-dimethylpropanoylamino)-benzenesulfonamide
(6)
To a solution of 3.00 g (17.42 mmol) sulfanilamide in 50.0 mL
THF, 4.41 mL (34.84 mmol) NEM was added.
A solution of
4.50 mL (34.84 mmol) 3-chloro 2,2 dimethylpropanoylchloride in