3200
J. J. Y. Youm et al. / Tetrahedron Letters 49 (2008) 3199–3203
2
. Results and discussion
is concentration dependent at low water levels and is little
affected once an elevated water content has been reached.
Doyle’s oxidation method was studied for cyclic 2° alco-
In order to oxidize carbohydrates CH CN was changed
3
9,20
1
hols such as cyclopentanol and cyclohexanol, which were
employed as simple furanose and pyranose sugar model
systems. In anhydrous acetonitrile medium at 60 °C, com-
plete conversion to cyclopentanone and cyclohexanone was
detected by GC after 17 h and 12 h reaction time, respec-
tively. A dramatic increase of the reaction rate was discov-
ered when wet Bz O was used instead of anhydrous
to N,N-dimethylacetamide (DMA).
Aprotic, polar
solvents, such as DMA, are uniquely suited to dissolve
partially protected sugars and free monosaccharides.
1-Phenyl-ethanol, cyclopentanol and cyclohexanol were
oxidized to the corresponding ketones in DMA after 24 h
at 60 °C in 92%, 74% and 80%, respectively. The lower
reaction rate in DMA relative to acetonitrile is presumably
due to increased peroxide deactivation, which is more
prominent in solvents with higher polarity, by the loss of
2
2
Bz O . Commercially available benzoylperoxide contains
2
2
approximately 30 wt % water and requires the removal of
1
8
the water by an appropriate drying method. (Caution—
CO via pathways of carboxy inversion and subsequent
2
2
1
Drying of Bz O can cause dangerous explosions and
side reactions. In order to decrease the thermal decompo-
sition of Bz O , the oxidation of 1-phenyl-ethanol was car-
2
2
should only be conducted on a small scale.) After 1 h reac-
tion time, the oxidation reaction of cyclohexanol had a
cyclohexanone content of 38%, detected by GC, when
wet Bz O was used, compared to 18% under anhydrous
2
2
ried out at ambient temperature. In DMA and acetonitrile
solvent, the oxidation rate is very slow at ambient temper-
ature with only 10% acetophenone product after 48 h.
Quantitative conversions were confirmed by GC after
12 h when a second addition of 1.5 equiv of Bz O had
2
2
conditions. The water content of 432 mg of wet benzoyl-
peroxide (30 wt % water) in 6.5 mL of acetonitrile gave a
.1 vol % aqueous acetonitrile solution. The influence of
2
2
2
2,23
1
been added after 6 h.
We also conclude that the accel-
the water was thus investigated by varying the water con-
tent of acetonitrile solutions (Table 1). A 20 vol % and
eration of the oxidation reaction is not a solvent effect as
similar reactivity profiles have been observed in different
3
0 vol % water content resulted in 95% and 98% cyclo-
hexanone yields after only 1 h at 60 °C, that is, a more than
0-fold acceleration compared to the anhydrous condition.
solvents, DMA and CH CN, only in the presence of water.
3
Further insights into the oxidation mechanism were
obtained by a series of experiments varying nickel salts,
oxidants and substrates. Nickel salts with various counter
ions were investigated for the oxidation of cyclohexanol
1
Additional water, however, decreased the yield. Oxidation
in water only, that is, in absence of acetonitrile, was not
possible due to the insolubility of benzoylperoxide in water.
The water content–ketone yield correlation can be
explained by an acceleration of the reaction rate with
water: The steep initial increase reaches a maximum at
around 30 vol % water as benzoylperoxide becomes less
soluble in the solvent mixture, which results in an overall
decline in the reaction rate by either a reduction of the
effective concentration of benzoylperoxide or a change in
the reaction mechanism. The large increase in reaction rate
from 1.5 vol % to 20 vol % and the little increase from
2
+
as Ni influenced the regioselectivity of the oxidation of
2,2-disubstituted-1,4-butanediols to c-lactones dramati-
7
,8
cally. The reactions were conducted with 2.5 equiv of
Bz O in 20 vol % aqueous acetonitrile solvent at 60 °C
2
2
and were monitored by GC. A snapshot of the cyclohexa-
none content after 2 h was chosen in order to compare the
influences of the nickel salts. No oxidation products were
detected when the nickel salts lacked halogenides, that is,
2
4
NiSO , Ni(NO ) , Ni(ClO ) , Ni(OAc) and NiO . The
4
3 2
4 2
2
2
best result was obtained with NiBr with a 47% cyclohexa-
2
2
0 vol % to 30 vol % is an indication that the reaction rate
none content after 2 h. NiBr (PPh ) showed a slightly
2
3 2
decreased oxidation activity, 37% cyclohexanone after
h, presumably by the interference of triphenyl phosphine
2
Table 1
or by reduced Ni–Br dissociation, thereby lowering the
effective bromide ion concentration. The presence of tri-
phenyl phosphine also interfered with the isolation of the
ketones. NiCl and NiI produced a cyclohexanone content
a
Influence of water content on the oxidation of cyclohexanol
Entry Volume of Volume of
vol % of Cyclohexanone
b
H
2
O (mL)
CH
3
CN (mL) water
content after 1 h (%)
2
2
1
2
3
4
5
6
—
6.5
6.4
5.2
4.5
3.25
—
—
1.5
20
30
50
18
38
95
98
83
0
of 23% and 20% after 2 h.
c
0.1
1.3
2.0
3.25
6.5
Table 2 lists the result of the oxidation of 2° alcohols in
DMA. Cyclohexanol was oxidized completely to cyclo-
hexanone within 1 h, while cyclopentanol required 3 h for
quantitative oxidation. The investigation of steric influ-
ences in a series of the menthol isomers showed that the
oxidation of neomenthol was completed after 1 h, while
the menthone and isomenthone contents produced for
menthol and isomenthol were 65% and 36% yields. There
was a clear preference for the oxidation of OH in axial
versus equatorial positions as the reactivity decreases from
neomenthol > menthol > isomenthol. This reactivity effect
d
100
a
Cyclohexanol (0.50 mmol, 100 mg), anhydrous benzoylperoxide
1.25 mmol, 303 mg) and NiBr (0.125 mmol, 27.4 mg) in 6.5 mL at 60°C.
Determined by GC; calibrated against methyl sulfone as internal
(
2
b
standard. Typical error range less than ± 2%.
c
The result was identical to a 1.1 vol % solution with wet benzoyl-per-
oxide (1.25 mmol, 432 mg wet Bz
CH CN.
2
O2; 30 wt % water) in 6.5 mL of dry
3
d
Vigorous stirring of the reaction mixture.