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C. Ning et al. / Archives of Biochemistry and Biophysics 564 (2014) 219–228
Sigma-Aldrich (Schnelldorf, Germany), Acros Organics (New Jersey,
USA), and Aladdin (Shanghai, China). Enzymes were obtained from
Takara Biotechnology (Dalian, China) and Fermentas China
(Shenzhen, China). Primers were obtained from Generay Biotech-
nology (Shanghai, China).
Isopropyl-b-D-thiogalactopyranoside (final concentration 0.1 mM)
was added for induction after the cells reached an optical density
of 0.8 at 600 nm. Culturation continued at 20 °C for 20 h
(200 rpm) until cells were collected by centrifugation. The centri-
fuged cells were suspended in 20 mL sodium phosphate buffer
(100 mM, pH 7.0) and were disrupted using an ultrasonic oscillator
(JY92-2D; Scienz Biotechnology Co. Ltd. Ningbo, China). The cell
debris was removed by centrifugation (10 min, 15,000ꢁg, 4 °C).
The supernatant was used as cell-free extract, and was applied to
a 5 mL His-Trap column assembled with Ni-NTA HisBind Resin
(EMD Chemicals, Inc. NY, USA). The protein of interest that con-
tained 6ꢁ His-tag was purified by binding and eluting with NPI
elution buffers (50 mM NaH2PO4, 300 mM NaCl, and varied con-
centrations of imidazole [pH 8.0]). NPI-10, NPI-60, and NPI-200
(corresponding to 10 mM, 60 mM, and 200 mM of imidazole) were
employed. The volume of elution buffers employed in this study
was 10 times volume of Ni-NTA HisBind Resin. Binding procedure
was carried out after balancing the His-Trap column with NPI-10.
NPI-60 was then used to wash the His-Trap column. NPI-200 was
employed to elute the protein of interest. The obtained protein
solution was treated with dialysis overnight in sodium phosphate
buffer (100 mM, pH 7.0), and then concentrated by ultrafiltration
(molecular weight cutoff, 30 kDa). The 6ꢁ His-tag of the protein
were cleaved by incubation with thrombin at 4 °C overnight, fol-
lowed by further purification with His-Trap column again. The
purified protein was examined using sodium dodecyl sulfate poly-
acrylamide gel electrophoresis (SDS–PAGE).
Microorganism cultivation
The medium for screening yeast included 0.6% (wt/vol) KH2PO4,
0.6% (NH4)2SO4, 0.06% MgSO4ꢀ7H2O, 0.006% ZnSO4ꢀ7H2O, 0.006%
FeSO4ꢀ7H2O, 0.001% CuSO4ꢀ5H2O, 0.001% MnSO4ꢀ4H2O, 0.01% NaCl,
0.5% yeast extract, and 3% glucose (pH 7.0). Soil samples were col-
lected from rich fields in Shanghai, China. Each soil sample (1 g)
was added to a test tube containing 10 mL sterile distilled water
and was shaken on a rotary shaker at 180 rpm for approximately
30 min. Next, 1 mL of the soil suspension was added to an Erlen-
meyer flask containing 50 mL yeast screening medium. The flask
was shaken on a rotary shaker at 28 °C, 150 rpm for 48 h. After
48-h incubation, 1 mL of culture was diluted appropriately and
was spread onto a plate containing solid yeast screening medium.
After 48 h of incubation at 28 °C, individual colonies on the plates
were inoculated into a test tube (15 mmØ ꢁ 150 mm) containing
2 mL medium that was constantly shaken for 28 h at 28 °C.
Screening of ethyl 4-chloroacetoacetate-reducing strains
Cells grown in the test tubes were collected by centrifugation,
and were washed. The cells were then suspended in 0.5 mL reac-
tion mixture containing 100 mM sodium phosphate buffer (pH
Protein analysis
7.0), 20 mM ethyl 4-chloroacetoacetate, and 500 mM
D-glucose.
After shaking for 24 h at 30 °C, the reaction mixture was extracted
using 1 mL ethyl acetate, and was centrifuged. The organic layer
was dried over anhydrous sodium sulfate and then analyzed to
determine the conversion and optical purity by gas chromatogra-
phy (GC) and high performance liquid chromatography (HPLC),
respectively. Strains were identified using standard nucleotide
sequence analysis.
Protein concentration was determined using Bradford assay
with bovine serum albumin as the standard [3]. Protein purity
was analyzed using SDS–PAGE. Protein samples for SDS-PAGE were
prepared by heating the protein for 10 min at 100 °C in the pres-
ence of a loading buffer (Takara Biotechnology Co. Ltd). A protein
marker (Fermentas China Co. Ltd) was used to estimate the molec-
ular weight of the obtained proteins. Molecular mass of the puri-
fied enzymes and their subunits were determined using Matrix-
Assisted Laser Desorption/Ionization Time of Flight Mass Spec-
trometry (MALDI-TOF-MS).
Cloning
Genomic DNA was isolated from L. elongisporus LH703 (CCTCC
AY 2014001) using a TaKaRa MiniBEST Bacterial Genomic DNA
Extraction Kit (TaKaRa, China). Genes encoding the three LEAKRs
were amplified using polymerase chain reaction (PCR; 48: forward
primer, 50-CGCCATATGGCATCCAACTT-30 and reverse primer,
50-CGCAAGCTTTTAAGCATCACCATC-30; 49: forward primer, 50-GC
GCCATATGTCGTATAGAT-30 and reverse primer, 50-CAAGCTTTCATG
GAGCATC-30; 50: forward primer, 50- GCGCCATATGTCTTCTCAA-3’
and reverse primer, 50-CGCAAGCTTTTAGGCATT-30 [with NdeI and
HindIII sites being underlined]). The primers were designed using
sequences of conserved hypothetical protein partial mRNA with
GenBank accession numbers: XM_001525808, XM_001526403,
and XM_001526411. Each double-digested PCR product was
inserted into pET-28a vector. Because of the chosen restriction
sites, the N-terminal 6ꢁ His-tag sequence of the plasmid was
retained. The resulting vector was transformed into Escherichia coli
Activity assay
The activity of the LEAKRs was determined using an assay mix-
ture containing sodium phosphate buffer (100 mM, pH 7.0), 6 mM
ethyl 4-chloroacetoacetate as substrate and 0.2 mM cofactor. A
continuous assay using UV absorbance at 340 nm was employed
to monitor the concentration of the cofactor during the reaction
at 30 °C. One unit of activity was defined as the amount of LEAKR
that catalyzed the oxidation of 1
standard conditions [23].
lmol cofactor per minute under
Characterization of recombinant LEAKRs
Optimum temperature and thermal stability of the purified enzymes
The optimum temperature for each LEAKR was determined by
incubating each enzyme in assay mixtures (pH 7.0) for 5 min at
temperatures ranging from 15 to 65 °C. The subsequent reaction
was started by adding ethyl 4-chloroacetoacetate as the substrate.
For thermostability analysis, each enzyme was pre-incubated for 1
and 3 h at temperatures ranging from 15 to 65 °C, and then incu-
bated at 30 °C for 15 min. The residual enzyme activity was deter-
mined at 30 °C under standard conditions.
DH5a competent cells. After isolation from competent cells and
DNA sequencing, the resulting plasmid was finally transformed
into E. coli BL21 (DE3) cells.
Recombinant expression and purification of recombinant LEAKRs
A
single colony was inoculated in
a
test tube
(15 mmØ ꢁ 150 mm) containing 3 mL preculture medium and
was constantly shaken (200 rpm) at 37 °C for 12 h. The cells were
then cultured in 100 mL LB medium with kanamycin (final
concentration, 30 mg lꢂ1) and were shaken (200 rpm) at 37 °C.
Optimum pH and pH stability of the purified enzymes
The effect of pH on enzyme activity was determined using
the following 0.1 M buffer systems: sodium citrate buffer (pH