Organic Process Research & Development
.3. (Di-tert-butoxyphosphoryl)methyl 4-Methylben-
zenesulfonate, 13. In an oven-dried Schlenk flask, di-tert-
butyl(hydroxymethyl)phosphonate (3.00 g, 13.4 mmol, 1.0
Article
4
HPA (4, >98%, 5.00 g, 25.9 mmol 1.0 equiv) and magnesium
tert-butoxide (93%, 14.24 g, 77.64 mmol, 3.0 equiv) under a
nitrogen atmosphere. Dry DMA (65 mL) was added, and the
suspension was stirred at 90 °C for 30 min. While purging with
nitrogen, (di-tert-butoxyphosphoryl)methyl methanesulfonate
(14, 11.74 g, 38.82 mmol, 1.5 equiv) was added portion-wise
within 1 min. The reaction mixture was stirred at 90 °C for 22
h (90% conversion of HPA detected by HPLC at 254 nm). All
volatiles were removed in vacuo at 50−60 °C, and 1.5 M
H SO (50 mL) was added to the orange-brownish residue.
equiv), NEt (2.1 mL, 14.7 mmol, 1.1 equiv), and DMAP
3
(
(
0.16 g, 1.34 mmol, 0.1 equiv) were dissolved in dry DCM
100 mL) under a nitrogen atmosphere. Tosyl chloride (2.81
g, 14.7 mmol, 1.1 equiv) was added, and the solution was
stirred under a nitrogen atmosphere at r.t. for 24 h (99%
conversion by P NMR spectroscopy). The reaction mixture
was washed with saturated NaHCO solution (70 mL), and
3
1
3
2
4
the organic phase was separated. After drying over NaSO , all
4
During heating to 60 °C, a yellowish solution formed. After 4 h
complete dealkylation to PMPA detected by HPLC at λ = 254
nm), the solution was cooled in an ice bath. Additional water
volatiles were removed in vacuo at 30 °C [CAUTION! High
temperatures can lead to decomposition (dealkylation)]. The
crude product (4.93 g) was dissolved in warm EtOH (17 mL,
max 50 °C), cooled to r.t., and stored in a freezer (−24 °C)
overnight. The supernatant mother liquor was decanted, and
the crystallized solid was washed with two portions of cold
(
(
20 mL) was added, and the pH was adjusted to pH = 2.8−3
using conc. NH solution (25 wt %, 3 mL). A colorless to slight
3
yellowish suspension formed, which was stirred while cooling
for 1 h and then stored in a refrigerator overnight. The next
day, the suspension was vacuum-filtered and washed with ice-
cold water (4 × 4 mL) and ice-cold acetone (3 × 4 mL). The
filtered solid was first dried on the air and then at 80 °C under
high vacuum for 4 h to obtain PMPA as a colorless powder
(
1
−24 °C) EtOH (2 × 3 mL). After drying in vacuo at 30 °C,
3 was obtained as a colorless solid in 87% yield (4.41 g, 11.7
mmol, 87%). For longer storage, it is recommended to store
the compound in a refrigerator or freezer. M (C H O PS) =
16
27
6
3
0
1
78.42 g/mol. mp 74.4−76.5 °C (decomposition). R (SiO ):
f
2
(
5.36 g, 18.6 mmol, 72%, HPLC-purity (254 nm): ≥99%,
q- P NMR assay: (98.37 ± 1.95)%). M (C H N O P) =
.21 (EtOAc/cyclohexane = 1:2). IR (ATR) ν: 2979, 1365,
31
−
1
1
9
14
5
4
251, 1180, 1170, 1022, 972 cm . H NMR, COSY (300
2
2
87.22 g/mol. mp 271−274 °C (decomposition) (lit. 276−
MHz, CDCl ): δ 7.82−7.77 (m, 2H, H-2), 7.37−7.33 (m, 2H,
H-3), 4.01 (d, J
CH ), 1.46 (s, 18H, −(CH ) ) ppm. C NMR, HMBC,
HSQC (101 MHz, CDCl ): δ 145.3 (C-1), 132.2 (C-4), 130.0
31
3
78 °C ). Water content: 2.3% (determined by Karl-Fischer
2
= 9.9 Hz, 2H, −P−CH ), 2.45 (s, 3H, Ar-
H−P
2
Titrator). R (C −SiO ): 0.38 (H O). IR (ATR) ν: 3383,
13
f
18
2
2
3
3 3
3
216, 3108, 2933, 1696, 1666, 1616, 1410, 1237, 1074, 933
3
−1 1
2
cm . H NMR, COSY (300 MHz, DMSO-d
1H, H-8), 8.15 (s, 1H, H-2), 7.43 (s , 2H, −NH
H−), 4.16 (dd, J = 14.3
H−), 3.95−3.85 (m, 1H,
6
): δ = 8.17 (s,
), 4.29 (dd, J
2
(
(
C-3), 128.3 (C-2, 84.3 (d, J
d, J
= 8.6 Hz, −C(CH ) ), 64.1
C−P
3
3 3
= 4.0 Hz,
2
1
B
= 174 Hz, −P−CH −), 30.4 (d, J
3
C−P
2
C−P
3
2
31
= 14.3 Hz, J = 4.0 Hz, 1H, −NCH
a
−
C(CH ) ), 21.8 (s, Ar-CH ) ppm. P NMR (121 MHz,
3
3
3
+
Hz, J = 5.6 Hz, 1H, −NCH
b
CDCl ): δ 6.7 ppm. ESI-HRMS: calcd for [M + Na] , m/z:
3
3
−
=
CH(CH )O−), 3.66−3.51 (m, 2H, −OCH P−), 1.02 (d, J
3
2
4
01.1158; found, m/z: 401.1154.
.4. (Di-tert-butoxyphosphoryl)methyl Methanesul-
fonate, 14. In an oven-dried Schlenk flask, di-tert-butyl-
hydroxymethyl)phosphonate (12.94 g, 57.71 mmol, 1.0
13
6.2 Hz, 3H, −CH ) ppm. C NMR, HMBC, HSQC (75
3
4
MHz, DMSO-d ): δ 155.5 (C-6), 151.7 (C-2), 149.7 (C-4),
6
3
1
−
(
41.9 (C-8), 118.2 (C-5), 75.3 (d, JC−P = 12.1 Hz,
(
1
CH(CH )O−), 64.5 (d, J
= 162 Hz, −OCH P−), 46.5
C−P
31
equiv) was dissolved in dry DCM (200 mL) under a nitrogen
3
2
−NCH −), 17.0 (−CH ) ppm. P NMR (121 MHz,
atmosphere. NEt (9.70 mL, 69.2 mmol, 1.2 equiv) was added,
2
3
3
DMSO-d ): δ 16.2 ppm. ESI-MS m/z: 288.1 (100%, [M +
and the solution was cooled in an ice bath. Mesyl chloride
6
+
H] ). The spectrometric data are consistent with literature
(
4.90 mL, 63.5 mmol, 1.1 equiv) was added drop-wise to the
1
0
values.
solution within 4 min, the ice bath was removed, and the
solution was stirred at r.t. for 19 h (reaction control by thin-
layer chromatography). The reaction mixture was washed
4
.5.2. Variant 2 Using Tosylate 13. An oven-dried Schlenk
flask was charged with HPA (4, >98%, 1.00 g, 5.18 mmol, 1.0
equiv) and magnesium tert-butoxide (93%, 2.85 g, 15.5 mmol,
twice with sat. NaHCO solution (2 × 150 mL), and the
3
3
.0 equiv) under a nitrogen atmosphere. Dry DMF (12 mL)
organic phase was separated. After drying over Na SO , all
2
4
was added, and the suspension was stirred at 80 °C for 25−30
min. While purging with nitrogen, (di-tert-butoxyphosphoryl)-
methyl 4-methylbenzenesulfonate (13, 2.94 g, 7.76 mmol, 1.5
equiv) was added portion-wise within 1 min. The reaction
mixture was stirred at 80 °C for 23 h (95% conversion of HPA
detected by HPLC at λ = 254 nm). All volatiles were removed
in vacuo, and 1.5 M H SO (10 mL) was added to the orange-
volatiles were removed in vacuo at 30 °C [CAUTION! High
temperatures can lead to decomposition (dealkylation)]. The
title compound 14 was obtained as an orange-brown oil (16.92
g, 55.97 mmol, 97%), which solidified after a while. For longer
storage, it is recommended to store the compound in a
refrigerator or freezer. M (C H O PS) = 302.32 g/mol. mp
10
23
6
5
2.2−55.0 °C (decomposition). R (SiO ): 0.55 (EtOAc),
f
2
2
4
stained with KMnO . IR (ATR) ν: 2983, 1359, 1260, 1174,
brownish residue. During heating to 60 °C, a yellowish
solution formed. After 4 h (complete dealkylation to PMPA
detected by HPLC at λ = 254 nm), the solution was cooled in
an ice bath and the pH was adjusted to pH = 2.8−3 using
4
−
1 1
9
65 cm . H NMR, COSY (400 MHz, CDCl ): δ 4.28 (d,
3
1
JP−H = 8.7 Hz, 2H, −P−CH −), 3.12 (s, 3H, −CH ), 1.53 (s,
1
2
3
1
3
8H, −C(CH ) ) ppm. C NMR, HMBC, HSQC (75 MHz,
3
3
2
CDCl ): δ 84.5 (d, J
= 8.5 Hz, −C(CH ) −), 64.2 (d,
conc. NH solution (25%, 0.6 mL, additional water (2−3 mL)
3
C−P
3 3
3
1
3
JC−P = 174 Hz, −P−CH −), 38.2 (−CH ), 30.5 (d, J =
C−P
was added for better stirring). A colorless to slight yellowish
suspension formed, which was stirred for one further hour
while cooling and then stored in a refrigerator overnight. The
suspension was vacuum-filtered, and the filter cake was washed
with ice-cold water (3 × 2 mL) and ice-cold acetone (3 × 2
mL). The filtered solid was first dried on the air and then at 80
2
3
31
3
.9 Hz, −C(CH ) ) ppm. P NMR (162 MHz, CDCl ): δ 7.2
3
3
3
+
ppm. ESI-HRMS: calcd for [M + H] , m/z: 303.1026; found,
m/z: 303.1026.
4
.5. Tenofovir (PMPA), 1. 4.5.1. Variant 1 Using
Mesylate 14. An oven-dried Schlenk flask was charged with
7
96
Org. Process Res. Dev. 2021, 25, 789−798