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Catalysis Science & Technology
ARTICLE
Catalysis Science & Technology
DOI: 10.1039/C4CY00631C
Another important question is the pathway by which
acrolein is produced. Even if it is feasible that acrolein results
upon the oxidation of allyl alcohol, the produced amount does
not change dramatically when the reactions at 170 °C are
1
2
Green chemistry, theory and practice, (Eds: P. T. Anastas and J. C.
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) R.A. Sheldon, Green Chem., 2014, 16, 959-963; (
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,
2
conducted in aerobic or anaerobic (N atmosphere) conditions;
2
c
in addition, by heating a 1-hexanol solution of allyl alcohol and
MTO under aerobic conditions, no acrolein was found neither
inside the reaction mixture nor inside the cold trapping water
d
e
2
9
solution. In agreement with other authors, we believe that
,
acrolein is formed by parallel pathway, completely
a
2
3
f
independent from the allyl alcohol one.
Biofuels, Bioprod. Biorefining, 2009,
3
, 72-89.
Finally, in order to confirm if the reaction involves, as
nd
2
3a,23b,29,33
3
4
The future of glycerol
:
2
edition (Eds: M. Pagliaro and M. Rossi),
widely assumed,
adduct, we performed a typical catalytic reaction (at 140 °C,
with ReO ) in presence of the cis or the trans isomer of 1,2-
the formation of a metal-diolate
Royal Society of Chemistry: Cambridge, 2010.
3
R. Christoph, B. Schmidt, U. Steinberner, W. Dilla and R. Karinen,
cyclohexanediol. Only the cis isomer was found to react, giving
cyclohexene as the main product, while trans-1,2-
cyclohexanediol was recovered unchanged, even after
prolonged reaction times (48 hrs), a clear indication that the
facile formation of the diolate adduct is a key step for the
DODH reactions, and, in addition, that the step itself is highly
stereospecific.
From the experiments performed in deuterated DMP, it is
clear that the coordination of alcohol for the H/D transfer plays
an important role on the rate determining step (slower the
reaction with 3-D-DMP). Even if we have not at hand other
strong mechanistic data, however we are driven to think that
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Ullmann’s
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of
Industrial
Chemistry”.
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R. Hudgens, R. Hercamp, J. Francis, D. Nyman and Y. Bartoli,
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8
A. Martin, U. Armbruster, I. Gandarias and P. L. Arias, Eur. J. Lipid
Sci. Technol., 2013, 115, 9.
ReO
presence of MTO proceeds, above all, only after MTO was
unequivocally transformed into demethylated species,
possibly a polyMTO one, akin to the polymeric organometallic
3
and MTO behave analogously: indeed, the reaction in the
9
1
Y. Gu, F. Jerome, Green Chem., 2010, 12, 1127.
a
0 (
Technol., 2012, 111, 282; (
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) J. A. Posada, L. E. Rincón and C. A. Cardona, Bioresource
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b
3
4
oxides previously characterized by Herrmann in water,
alternatively, a stable MTO-glycerol adduct, akin to those
6
c
3
5
d
previously identified and characterized at lower temperatures.
e
Conclusions
6
Allyl alcohol is obtained in good yields, starting from the
renewable and (presently) inexpensive glycerol in the presence
1
1
4, 1017.
2 V. Rangaswamy, G. Balu, N. Revagade, A. Hiremath and M.
Kannabiren, Patent application. International Publication Number
WO 2010/079500 A2.
of MTO or ReO
presence of H noticeably speeds-up the reaction and increases
allyl alcohol yields up to a significant 90%, when conducted in
3
and at temperatures as low as 140 °C; the
2
DMP. This is an important finding, because, at the moment, it 13 M. E. Thibault, D. V. Di Mondo, M. Jennings, P. V. Abdelnur, M. N.
represents one of the lower reported temperature for an
effective DODH reaction employing high-valent rhenium
Eberlin and M. Schlaf, Green Chem., 2011, 13, 357.
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1
a
2
8,29
catalysts.
Although MTO clearly acts as a pre-catalyst, none
, was
b
)
of the other rhenium derivatives tested, apart from ReO
3
able to catalyze the DODH reaction at the same, low
temperature, thus suggesting a non-trivial structure of the
catalytically active species.
c
,
2
1
d
Acknowledgements
1
1
1
5 (
(
a
b
) A. Corma, S. Iborra and A. Velty, Chem. Rev., 2007, 107, 2411;
) A. M. Ruppert, K. Weinberg and R. Palkovits, Angew. Chem. Int.
We are grateful to “Consorzio di Ricerca per l’Innovazione
Tecnologica, la Qualità e la Sicurezza degli Alimenti S.C.R.L.”
(ITQSA) (CIPE fundings 20.12.04; DM 28497) for financial
Ed., 2012, 51, 2564; (
c) M. Besson, P. Gallezot and C. Pinel, Chem.
support.
Rev., 2014, 114, 1827.
6 P. J. Deuss, K. Barta and G. G. de Vries, Catal. Sci. Technol. 2014,
DOI: 10.1039/c3cy01058a.
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University of Chieti-Pescara, Viale Pindaro, 42, 65127 Pescara, Italy.
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b
Department of Philosophical, Educational and Economic Science,
9
University ‘‘G. d’Annunzio’’ University of Chieti-Pescara, Via dei
Vestini, 31, 66013 Chieti Scalo, Italy.
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a
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