COMMUNICATIOENnSe Reductase Enzymes for the Aromatisation of Tetralones and Cyclohexenones
10a with 14a shows that additional ring substituents Analytical Methods
curtail the aromatisation reaction. Proposed explana-
For quantitative conversion calculations GC-FID analysis
tions for this include altered (unproductive) substrate
binding modes and fewer accessible hydrogens. That
being the case, molecular modelling studies and tar-
geted mutagenesis should afford access to productive
binding modes that allow the efficient aromatisation
of these and other cyclohexenones, while mitigating
the competing reductive reaction.
Methylphenols find applications in the synthesis of
drugs such as gemfibrozil[15] and a-tocopherol (vita-
min E),[16] and also in the production of plastics and
resins.[17] Other alkylphenols such as thymol, carvacrol
and eugenol are important flavour and fragrance
compounds, besides having anti-microbial proper-
ties.[18] Substituted phenols are therefore of great syn-
thetic value and improving this new ERED-based
route via enzyme engineering is an ongoing area of
research in our laboratories.
In summary, an efficient enzymatic method for the
production of substituted naphthols from the corre-
sponding tetralones was presented. This approach
takes advantage of the natural ability of ene reductas-
es of the Old Yellow Enzyme family to work ꢀin re-
verseꢁ. This ability was shown to be widespread
among the selectAZyme panel of EREDs, with 60%
of the panel giving 2-naphthol when presented with 2-
tetralone as a substrate. Selected EREDs from the
panel proved highly effective in the production of
a set of substituted naphthols, with moderate to excel-
lent conversions of up to >99%. A representative re-
action was performed on a 2-g scale with 91% isolat-
ed yield, demonstrating the robustness of these
enzyme catalysts towards solvents and elevated sub-
strate loadings. The selectAZyme EREDs are there-
fore an invaluable tool for synthetic organic chemists
seeking clean, safe and efficient ways to make substi-
tuted naphthols, for incorporation into new and exist-
ing synthetic APIs and natural products. In addition,
the methodology can also easily be applied to the pro-
duction of phenols, an area of ongoing active research
within Almac.
was performed using either a Perkin–Elmer AUTOSYS-
TEM XL Gas Chromatograph fitted with a Zebron ZB-5
column (30 m, 0.25 mm I.D., 0.25 mm film thickness) or
a Finnigan Trace GC fitted with an Agilent HP5-MS column
(30 m, 0.25 mm I.D., 0.25 mm film thickness).
For tetralone substrates with no commercially available
naphthol product standard (5-methoxy-2-naphthol, 6-chloro-
2-naphthol, 6-bromo-2-naphthol and 8-methoxy-2-naphthol),
GC-MS analysis was carried out to allow assignment of
product peaks. For this purpose, a Thermo Finnigan Trace
GC with PolarisQ mass spectrometer was used, and fitted
with a Zebron ZB-5 column (30 m, 0.25 mm I.D., 0.25 mm
film thickness).
Following product isolation from the scaled up 7-me-
thoxy-2-naphthol reaction, the naphthol product was dis-
1
solved in CDCl3 and analysed by H NMR using a Bruker
500 MHz Ultrashield system.
Conditions for the Enzymatic Oxidation/Reduction of
Tetralones and Enones
For small-scale screening, enzymatic reactions were carried
out in 2-mL 96-well deep-well plates containing 10 mg per
well of lyophilised cell free extract for each ERED in the
selectAZyme panel. To each well, 500 mL of 100 mM Tris
buffer, pH 7.5, were added. Substrates were dissolved in
DMSO to 80 mM and 12.5 mL added to the reaction mix.
Where the reduction substrate 9a was included, 12.5 mL of
an 80 mM DMSO stock were also added or alternatively
12.5 mL of DMSO when 9a was omitted. Plates were cov-
ered with a SealPlate film (Sigma Aldrich) and left to shake
overnight (16–18 h) at 308C and 1400 rpm in an Aosheng
MB 100–4 A Thermo Shaker.
During optimisation of the ERED-69 reaction with 7-me-
thoxy-2-tetralone, test reactions were carried out as above,
except that 2 mL microfuge tubes were used (laid horizon-
tally during shaking), and reaction parameters varied as de-
scribed (see the Supporting Information, S5).
For GC analysis, an equal volume of ethyl acetate was
added to each reaction and samples moved into 2 mL micro-
fuge tubes. Tubes were shaken vigorously by hand for 1 min,
vortexed briefly and then centrifuged at 16,000g for 5 min.
The organic layer was pipetted off to fresh tubes and dried
over MgSO4.
Experimental Section
Acknowledgements
General experimental approaches are described below. For
more specific details see the Supporting Information, includ-
ing section S1.
Almac wish to thank Invest NI for research and development
funding that contributed to this body of work. Invest NIꢀs
Grant for Research and Development programme is part fi-
nanced by the European Regional Development Fund under
the Investment for Growth and Jobs Programme 2014–2020.
Chemicals and Enzymes
Chemicals were purchased from Sigma Aldrich UK. All en-
zymes were obtained from Almac as freeze dried cell free
extracts of Escherichia coli.
Adv. Synth. Catal. 2016, 358, 731 – 736
ꢂ 2016 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
735