Journal of the American Chemical Society
used to measure persulfidation. Fluorescence intensities were
measured after incubation of the probe with each analyte in
Figure 7. Thioglucose-GOx induced BSA S-persulfidation detected by
SSP4. In these studies, 30 μM reduced BSA and 10 μM SSP4 were
used. Fluorescence response was recorded at 515 nm. (a) SSP4 only,
(
+
b) SSP4 + BSA, (c) SSP4 + BSA + Na S (60 μM), (d) SSP4 + BSA
H O (60 μM) + CAT (25 μg/mL), (e) SSP4 + BSA + Na S (60
2 2 2
2
Figure 6. Fluorescence responses of SSP4 toward various low
molecular weight biothiols in the presence of thioglucose-GOx. SSP4
μM) + H O (60 μM) + CAT (25 μg/mL) (f) SSP4 + BSA +
2
2
thioglucose (200 μM), (g) SSP4 + BSA + GOx (10 μg/mL), (h)
SSP4 + BSA + thioglucose (200 μM) + GOx (10 μg/mL) + CAT (25
μg/mL), (i) BSA (600 μM) + H O (4 mM) + CAT (25 μg/mL) +
(10 μM) was incubated with different substrates in PBS buffer (50
mM, pH 7.4) for 1 h, then the fluorescence responses were recorded
at 515 nm. (1) SSP4 only, (2) SSP4 + thioglucose (100 μM), (3)
SSP4 + GOx (10 μg/mL), (4) SSP4 + Cys (100 μM), (5) SSP4 +
GSH (1 mM), (6) SSP4 + thioglucose (100 μM) + Cys(100 μM),
2
2
Na S (2 mM) + SSP4. The experiments were performed in triplicate,
2
and results are expressed as mean ± SD (n = 3). Statistical analysis
was performed using one-way ANOVA. ***P < 0.001.
(
(
7) SSP4 + thioglucose (100 μM) + GSH (1 mM), (8) SSP4 + GOx
10 μg/mL) + Cys(100 μM), (9) SSP4 + GOx (10 μg/mL) + GSH(1
mM), (10) SSP4+ thioglucose (100 μM) + GOx (10 μg/mL), (11)
H O and H S were similar to those of thioglucose-GOx
2
2
2
SSP4 + Na S (30 μM) + H O (20 μM), (12) SSP4+ thioglucose
2
2
2
system (e.g., 60 μM H O and 60 μM Na S, shown in column
2 2 2
(
100 μM) + GOx (10 μg/mL) + Cys(100 μM), (13) SSP4+
e), we only observe weak fluorescence. When much higher
concentrations of the reagents were used (600 μM BSA with 4
mM H O and 2 mM Na S) we were able to observe strong
thioglucose (100 μM) + GOx (10 μg/mL) + GSH(1 mM), (14)
SSP4+ thioglucose (100 μM) + Na S (30 μM) + H O (20 μM),
2
2
2
2
2
2
(
(
15) SSP4 + GOx (10 μg/mL)+ Na S (30 μM) + H O (20 μM),
2 2 2
fluorescent signals (column i). It should be noted that these
high concentrations are unrealistic for real biological
applications. Therefore, our results indicated that thioglu-
cose-GOx is an efficient method to cause protein persulfidation
under physiologically relevant H O /H S concentrations and
16) SSP4+ Cys(100 μM) + Na S (30 μM) + H O (20 μM), (17)
2
2
2
SSP4 + GSH (1 mM) + Na S (30 μM) + H O (20 μM), (18) SSP4
2
2
2
+
Na S (50 μM). The experiments were performed in triplicate, and
2 2
results are expressed as mean ± SD (n = 3).
2
2
2
was quite stable upon treatment with a series of substrates
alone including thioglucose, GOx, Cys, GSH, as well as the
mixtures of thioglucose/Cys, thioglucose/GSH, GOx/Cys,
GOx/GSH (columns 1−9). No fluorescence was noted in
these studies. In addition, negligible responses were observed
in the mixture of thioglucose/GOx (column 10) and the direct
mixture of Na S/H O under similar concentrations of the
SSP4 is suitable for the detection of protein S-persulfidation.
The formation of BSA persulfide was further confirmed by
liquid chromatography-tandem mass spectrometry (LC-MS/
MS) analysis. Briefly, BSA was treated with thioglucose-GOx as
described above. The resulted protein was then incubated with
β-(4-hydroxyphenyl)ethyl iodoacetamide (HPE-IAM, 10 mM)
to block the -SH and -SSH. Controls using untreated BSA were
also performed. Proteins were then digested with trypsin and
subjected to LC-MS/MS. As shown in Figure 8, in
thioglucose/GOx treated samples the extracted ion chromato-
gram (XIC) signals clearly showed a substantial level of
persulfide (-SSH) adduct on peptide GLVLIAFSQYLQQCPF-
DEHVK (Figure 8C). The site of persulfidation (Cys34) was
confirmed by higher-energy collision dissociation (HCD) MS/
MS (Figure 8D). Instead, the main observed peptide species
containing Cys34 in untreated BSA was the Cys34-thiol (-SH)
alkylated form (Figure 8A/B). In addition to BSA we also
tested this thioglucose/GOx method with two other proteins-
It was interesting to discover that the slow and steady
production of H S and H O from thioglucose/GOx acted as a
2
2
2
enzyme-promoted system (column 11). Furthermore, exposure
of biothiols to thioglucose-GOx or the corresponding amounts
of Na S/H O showed no fluorescence increase (columns 12−
2
2
2
1
7). As a positive control, SSP4 showed high fluorescence
response to Na S (column 18) a persulfide standard. These
2
2
results clearly demonstrated that the thioglucose-GOx system
does not induce effective persulfide formation on small
molecular thiols.
Next, we tested if the combination of thioglucose and GOx
could lead to the formation of protein persulfides. In this study,
reduced BSA (30 μM) was incubated with thioglucose (200
μM) and GOx (10 μg/mL) in PBS at room temperature for 1
h. CAT (25 μg/mL) was then added to remove excess H O .
2
2
SSP4 (10 μM) was next applied to measure persulfide
3
3
formation. As demonstrated in Figure 7, this treatment
column h) led to an obvious increase in fluorescence,
2
2
2
(
more efficient protein persulfidation system than the direct
indicating the desired persulfide formation on BSA. Control
experiments, e.g. BSA treated with each individual reagent used
in the study (columns a-d, f, g), did not give significant
fluorescence. We also tested a known protein persulfidation
method using H O and H S. When the concentrations of
addition of H S and H O even at similar concentrations.
2
2
2,
While the detailed mechanism is still unclear, we propose the
following explanations (Scheme 2): In previous studies,
protein persulfidation was normally achieved by sequential
treatments with high concentrations of H O and then H S. A
2
2
2
2
2
2
1
3328
J. Am. Chem. Soc. 2021, 143, 13325−13332