7
6
A.A.S. Al-Hamdani, W. Al Zoubi / Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 137 (2015) 75–89
[
3–8]. Azo Schiff bases are commonly synthesized by coupling a
2
was dried over anhydrous CaCl in vacuum. Yield: 53.76%(0.95 g),
1
diazonium reagent with an aromatic aldehyde to form an azo alde-
hyde [9,10]. The azomethine group has good donor properties and
can form stable complexes with transition metal ions [11–13]. The
azo and azomethine groups on azo Schiff base ligand are oriented
in such a way that coordination of both groups to a metal ion is not
possible, thus, preferential coordination of the azomethine group
while the azo group is left free and uncoordinated has been
observed [14–17]. We reported herein the synthesis and spectro-
scopic studies as well as thermal investigation of novel Azo-Schiff
based ligand 3-amino-4-{1,5-dimethyl-3-[2-(5-methyl-1H-indol-
mp 177–179 °C. H NMR (DMSO-d6, ppm): d 1.89 (s, @CCH
2.10 (s, arom-CH ), 3.43 (s, NCH ), 3.30 (t, NCH ), 2.74 (t, CCH
7.64–8.08 (m, arom), 12.11 (s, NH), 4.10(s, NH
(100.622 MHz, DMSO-d ): d 16.39, 18.87, 38.79, 45.6, 58, 98, 100,
3
),
3
3
2
2
),
13
2
).
C NMR
6
110, 111, 118, 123, 127, 129, 130, 140, 146, 151, (MS) m/z 360,
164, 201.
Synthesis of the ligand 3-amino-4-{1,5-dimethyl-3-[2-(5-methyl-1H-
indol-3-yl)-ethylimino]-2phenyl-2,3-dihydro-1H-pyrazol-4-ylazo}-
phenol (L)
3
-yl)-ethylimino]-2phenyl-2,3-dihydro-1H-pyrazol-4-ylazo}-phenol.
1
3
1
C– H NMR spectra were obtained to determine the structure of
the ligand. The Ni(II), Pd(II), Pt(IV), Zn(II), Cd(II) and Hg(II) com-
plexes derived from Schiff base were also prepared and their struc-
tures were confirmed by elemental analysis, FT-IR spectroscopy,
UV–vis spectroscopy, thermogravimetric analysis and magnetic
moment measurements.
A mixture solution from H
and distilled water (10 ml), was charged with (A) (0.5 g,
1.39 mmol). An aqueous solution (2 ml) of NaNO (0.0144 g,
2 4
SO (18 M, 2 ml), ethanol (10 ml)
2
1 mmol) was added in drops while maintaining the temperature
between 0 and 5 °C to the mixture. After that the diazonium sul-
phate was added respectively with constant stirring to cold etha-
nolic solution of m-aminophenol (0.151 g, 0.00139 mol), and then
solution of 1 M NaOH (25 ml) was added to the dark colored mix-
ture. The mixture was stirred for 1 h at 0 °C and acidified with 1 mL
of conc. HCl. The brown product formed was suction filtered and
recrystallized from ethanol–water (1:1) and dried (Scheme 1).
Experimental
Materials and methods
All chemicals were obtained from commercial sources and were
1
6
Yield: 66.45% (0.44 g), mp > 390 °C. H NMR (DMSO-d , ppm):
used without further purifications (PdCl
HgCl , ZnCl , H ptCl O, NaNO , K CO
ꢁ6H
tryptamine hydrochloride, 4-aminophenazon m-aminophenol,
SO , and NaOH from Sigma–Aldrich. All solvents: C OH,
CHCl , DMSO, and DMF from Merck.
2
, NiCl
2
ꢁ6H
2
O, CdCl
2
ꢁH
2
O,
1
3 2
.89 (s, CACH ), 4.10 (s, NH ), 4.48 (s, OAH phenol), 12.1 (s,
2
2
2
6
2
2
2
3
from BDH. 5-Methyl-
NAH), 7.44 (m, C7,11-H), 7.85 (m, C9,18,21-H), 8.08 (m, C8,10-H). 13
C
6
NMR (100.622 MHz, DMSO-d ) d 16.39, 18.87, 39.36, 45.6, 58, 98,
H
2
4
2 5
H
1
1
00, 106, 110, 112, 119, 124, 126, 129, 130, 133, 140, 145, 153,
58, 168, 182, (MS) m/z 479, 323,160.
3
Physical measurements
General synthesis of the complexes
Elemental analyses (C, H and N) were carried out on a Heraeus
instrument (Vario EL). IR spectra were recorded as KBr or CsI discs
Ni (II), Cd (II), Zn (II), Hg (II), Pd (II) and Pt (IV) complexes were
prepared in a similar manner using the method described by Nejati
and Rezvani. Thus, a solution of 4 mmol of metal salts in 10 ml of
ethanol was added to an ethanol–chloroform (1:1 v/v) solution
containing 4 mmol of Ligand L and was refluxed for 6 h. The
obtained solution was left at room temperature. The resulting pre-
cipitates were filtered off, and washed with absolute ethanol and
then recrystallized from an ethanol–chloroform (1:3 v/v). Elemen-
tal analysis data, colors and yields for the complexes are given in
Table 1.
using a Shimadzu FT-IR-8300 spectrophotometer from 4000 to
ꢂ1
2
50 cm . Electronic spectra were measured from 200 to 900 nm
ꢂ3
for solutions (10 M) in DMF at 25 °C using a Shimadzu 160 spec-
trophotometer. Mass spectra were obtained by positive Electron-
Impact (EI) and Fast Atom Bombardment (FAB) was recorded on
a VG auto spec micromass spectrometer. NMR spectra were mea-
sured in DMSO-d6 solution using Brucker AMX400 MHz and Jeol
Lambda 400 MHz spectrometers and thermal analysis studies of
the ligand and complexes were performed on a Perkin–Elmer Pyris
Diamond DTA/TG thermal system under nitrogen atmosphere at a
heating rate of 10 °C/min from 25 to 700 °C. Metals were deter-
mined using a Shimadzu (A.A) 680 G atomic absorption spectro-
photometer. Chloride was determined using potentiometer
titration method on a 686-Titro processor-665Dosimat–Metrohm
Swiss. Conductivity measurements were made with DMF solutions
using a Jenway 4071 digital conductivity meter and room temper-
ature magnetic moments were measured with a magnetic suscep-
tibility balance (Jonson Mattey Catalytic System Division).
Microbiological investigations
The investigated isolates of bacteria were seeded in tubes with
3
nutrient broth (NB). The seeded NB (1 cm ) was homogenized in
3
the tubes with 9 cm of melted (45 °C) nutrient agar (NA). The
homogeneous suspensions were poured into Petri dishes. The discs
of filter paper (diameter 4 mm) were ranged on the cool medium.
ꢂ5
3
After cooling on the formed solid medium, 2 ꢃ 10 dm of the
investigated compounds were applied using a micropipette. After
incubation for 24 h in a thermostat at 25–27 °C, the inhibition
Synthesis of the compound 1,5-dimethyl-3-[2-(5-methyl-1H-indol-3-
yl)-ethyl imino]-2-phenyl-2,3-dihydro-1H-pyrazol-4-ylamine (A)
(
sterile) zone diameters (including disc) were measured and
An ethanolic solution (15 ml) of 5-methyltryptamine hydro-
chloride (1.036 g, 0.00492 mol) was added to a mixture containing
an ethanolic solution (25 ml) of 4-amino-1,5-dimethyl-2-phenyl-
expressed in mm. An inhibition zone diameter over 7 mm indicates
that the tested compound is active against the bacteria under
investigation. The antibacterial activities of the investigated com-
pounds were tested against Escherichia coli and Pseudomonas aeru-
ginosa as Gram negative, Bacillus subtilis and Staphylococcus aureus
as Gram positive. The concentration of each solution was
3
-pyrazol-5-one (1 g, 0.00492 mol). The reaction mixture was
heated on water bath at (40–50 °C for 14 h in presence of K CO
after the addition of excess of Ethanol (50 ml). The resulting mix-
ture was refluxed under N . A white solid was formed and then
recrystallized from mixture (water:ethanol) (1:1). The product
2
3
ꢂ3
3
2
1.0 ꢃ 10 mol dm . Commercial DMSO was employed to dissolve
the tested samples.