Catalytic Mechanism of a Fatty Acid R-(Di)oxygenase
A R T I C L E S
Removal of these additives allowed for control experiments that
tested the possibility of kinetic artifacts arising from the presence
of salt or detergent.37
resulting in the formation of the 2(R)-hydroperoxide product
with high regio- and stereochemical fidelity.
Experimental Section
The concentrations of wt-RRO and Tyr379Phe-RRO were
determined by UV-vis spectrophotometry using the molar extinc-
tion coefficients of the FeIII(Por) Soret absorption band. The pyridine
hemochrome assay38 was performed under oxidizing and reducing
conditions to obtain average values of ε412 nm ) 123 000 M-1 cm-1
for wt-RRO and ε410 nm ) 157 000 M-1cm-1 for the Tyr379Phe
mutant. The wt enzyme’s specific activity, optimized by addition
of H2O2,37 correlated to the concentration of FeIII(Por) determined
spectrophotometrically. This relationship, which held for multiple
preparations of the wt protein, was used to develop a standard assay
for the determination of the active enzyme concentration. Under
no conditions was fatty acid dioxygenase activity detectable in the
Tyr379Phe mutant.
General Procedures. Chemical reagents were obtained from
Sigma-Aldrich in the highest purity available (>98%) and used
without further purification unless noted. Deuterium-labeled materi-
als were obtained from Cambridge Isotope Laboratories and used
as received. Hydrogen peroxide (30%) was obtained from Fisher
and its concentration determined using the well-known optical
extinction coefficient ε240 nm ) 43.6 M-1 cm-1. Substrate-containing
solutions were prepared just prior to use by dilution of the fatty
acids dissolved in ethanol into the reaction buffer and stirring under
an atmosphere of air, He/O2 or N2/O2.
Electronic absorption measurements were performed using an
Agilent 8453 diode array or OLIS stopped-flow RSM 1000
spectrophotometer. EPR spectra were recorded on a Bruker X-band
(9.395 GHz) spectrometer as previously described.4b The persistent
Tyr379• was further probed by power saturation experiments at 15
K. The power was varied from 20.1 µW to 20.1 mW while the
modulation amplitude was maintained at 10 G. P1/2, corresponding
to the power at half-saturation, was derived from the standard
equation: log(S/P1/2) ) -(b/2) log(P1/2 + P) + (b/2) log(P1/2) +
log K, where P is the power, S is the peak to trough amplitude of
the EPR signal, b is the inhomogeneity parameter (∼1), and K is
a floating parameter.
A 1:1 relationship between FeIII(Por) and active wt-RRO contain-
ing Tyr379• was assumed in the steady-state kinetic analysis. The
formation of the radical appears to require two-electron oxidation
of the FeIII prosthetic group to the FeIVdO(Por•+) state (cf. eq 1).
Only one oxidizing equivalent can be accounted for, however, by
formation of Tyr379•. Prior to treatment of wt-RRO with H2O2, a
trace amount of this radical with an EPR signature at g ) 2.0054,
is detectable at 295 K.4b Following the addition of 10-100 equiv
of H2O2, the EPR signal intensity increases as does the enzyme’s
fatty acid dioxygenase activity.4b,37
EPR spectroscopy, at ambient and at liquid He temperatures,
has been used to characterize the species formed upon manually
mixing H2O2 with wt- and Tyr379Phe-RRO.4b,37 In experiments
with the wt protein, the yield of the persistent radical at g ) 2.0054
is typically 25-30% on the basis of the concentration of FeIII(Por)
bound to the holoprotein. No EPR signal is detectable when the
Tyr379Phe-RRO is treated in an identical manner; however, the
mutant does undergo the expected two-electron oxidation by H2O2.
A stabilized FeIVdO(Por•+) is formed and then decays to
FeIVdO(Por) before returning to FeIII(Por) after several hundred
seconds at 295 K.4b Despite the marked differences in stability
associated with the ferryl states in the two proteins, wt-RRO and
Tyr379Phe-RRO exhibit comparable catalase-like activities; i.e.,
the H2O2 disproportionation reactions progress quantitatively,
producing 1 equiv of O2 and H2O for every 2 equiv of H2O2
consumed.37
Steady-State Kinetics. Initial rates were recorded at 295 K and
pH 7.2 in solutions containing 50 mM sodium phosphate (µ ) 0.1
M) unless noted otherwise. Though wt-RRO is able to catalyze
fatty acid oxidation in the absence of added H2O2, initial rates can
be 2-3 times less than the maximum for the slower substrates 12:0
and 10:0.37 In contrast, preincubation with H2O2 has a smaller effect
upon the initial rate of 16:0 oxidation. In most experiments, the
enzyme was pretreated with H2O2 (10-100 equiv) to optimize the
dioxygenase activity.37 In other instances, active enzyme concentra-
tions were determined by the standard assay, where V/[E]t ) 9.0
s-1 for air-saturated solutions containing 270 µM O2 and 100 µM
16:0 at 295 K.
Due to the importance of kinetic trends, a number of control
experiments were undertaken to probe for artifacts that could
manifest as inhibition or systematic changes in enzyme activity.
Prior to each initial rate determination, a background “drift” rate
of the O2 electrode was recorded and used to correct the experi-
mentally observed rate when necessary. In experiments with H2O2,
a short time was allotted so that O2 evolution due to RRO’s catalase-
like activity had ceased prior to initiation of the dioxygenase
reaction by addition of the fatty acid. In other experiments, which
were initiated by the addition of H2O2 pre-treated enzyme, the same
rate was obtained. It was regularly verified that O2 consumption
rates varied in direct proportion to the wt-RRO concentration. In
A Clark-type O2 electrode32 (Yellow Springs Inc.) was used to
record changes in the concentration of O2 with time. Readings from
the voltmeter were transmitted to a PC workstation with a 1 s
sampling time. The electrode probe, equipped with a 10 µL injection
port, was fitted inside a transparent water-jacketed reaction chamber,
connected to a temperature-controlled recirculating bath (VWR 116-
0S), and used atop a magnetic stirrer.
Density functional theory (DFT) calculations were performed
using Gaussian03.33 A calibrated method,30 employing the modified
Perdew-Wang (mPWPW91) functional and the following basis
set 6-311G* (O), 6-31G (C), and STO-3G (H), was used to obtain
energy-minimized structures which were subject to vibrational
frequency analyses.34 Calculations of deuterium equilibrium isotope
effects were performed by analyzing isotopic zero-point energy
differences associated with the symmetric C-H(D) and O-H(D)
stretches of butanoate and 4-hydroxyphenylacetate, which serve as
models for the longer chain fatty acids and reduced tyrosine.35 It
was confirmed that no other vibrational frequencies changed
significantly upon this isotopic substitution.
Protein Preparation, Characterization, and Quantification.
The genes encoding wt-RRO and Tyr379Phe-RRO were se-
quenced36 and overexpressed to obtain N-terminal His-tagged
proteins.4b,16 Affinity chromatography afforded proteins of g98%
purity as indicated by polyacrylamide gel electrophoresis and amino
acid sequencing (Texas A&M University Protein Chemistry Facil-
ity). A slight modification of the published procedure16 involved
dialysis of the concentrated protein against 50 mM sodium
phosphate buffer (pH 7.2) to remove most of the NaCl and Nonidet
P-40 or Nonidet P-40 substitute used during protein isolation.
(32) Corrections for “dampening effects” were deemed unnecessary: Tsai,
A.-L.; Wu, G.; Kulmacz, R. J. Biochemistry 1997, 36, 13085–13094.
The concentrations of O2 determined using the O2 electrode cor-
responded closely to the amount of aldehyde product formed as
indicated by GC-MS as well as the determination of CO2 by
manometry.
(33) Frisch, M. J.; et al. Gaussian 03W, revision C.02; Gaussian, Inc.:
Pittsburgh, PA, 2003. The complete citation appears in the Supporting
Information.
(34) Cramer, C. J. Essentials of Computational Chemistry, 2nd ed.; Wiley:
New York, 2004.
(35) Melander, L.; Saunders, W. H., Jr. Reaction Rates of Isotopic
Molecules, 2nd ed.; Wiley: New York, 1980.
(36) Sequencing results are provided in the Supporting Information of ref
4b.
(37) See the Supporting Information for details.
(38) Berry, E. A.; Trumptower, B. L. Anal. Biochem. 1987, 161, 1–15.
9
J. AM. CHEM. SOC. VOL. 133, NO. 2, 2011 229