R. Gombos, et al.
CatalysisCommunications147(2020)106153
Table 1
is an advantageous feature of the Na2[Pd(HSS)] catalyst, allowing hy-
drogenation of temperature-sensitive cells or isolated organelles. Note,
that such an extent of hydrogenation is already sufficient to trigger
physiological changes in the cells, and extensive saturation of their lipid
membranes may even be fatal [31].
Fatty acid composition (%) of non‑hydrogenated (control) soy-bean lecithin and
that of lecithin samples hydrogenated with Na2[Pd(HSS)] catalyst in the pre-
sence of various amounts of cholesterol.
Control⁎ Hydrogenated together with added Cholesterol
(m/m %)
3.2. Catalytic hydrogenation of membrane lipids in Pseudomonas putida F1
bacteria
0
15
60
Stearic a. (18:0)
Elaidic a. (trans-18:1)
Oleic a. (cis-18:1)
Linoleic a. (18:2)
Linolenic a. (18:3)
Conversion (%)
8
13
0
12
2
13
2
0
Pseudomonas putida F1 is
a rod-like Gram-negative γ-proteo-
19
66
7
40
47
0
38
43
5
24
54
7
bacterium found in soils and natural waters. It tolerates heavy metals
and is capable for degradation of various aromatic hydrocarbons which
makes the bacteria useful for decontamination of soils and polluted
waters [26,32]. Furthermore, its durability and relatively simple
system for studying the effect of hydrogenation on the cells with the
new Na2[Pd(HSS)] catalyst.
–
22
18
10
Conditions: cliposome = 1.0 mg/mL, ncatalyst = 7.5 × 10−7 mol, V = 3 mL,
T = 37 °C, P(H2) = 3 bar, t = 2 h.
⁎
Control samples were prepared directly from commercial lecithin with no
addition of cholesterol and no hydrogenation.
The lipid and fatty acid compositions of the Pseudomonas putida F1
subspecies are not available in the literature, however, they were es-
tablished for several Pseudomonas putida species; the main components
were 16:0 (20%), 16:1 (18%) and 18:1 (25%) and the fatty acid com-
position did not significantly depend on the various additives in the
The toxicity of Na2[Pd(HSS)] on Pseudomonas putida F1 was de-
termined by growing the cells in BSM culture medium both in the ab-
sence and in the presence of the Pd(II)-salan catalyst. The growth
curves were very similar and the growth rate in the exponential phase
was almost identical for both cultures (Fig. S7). It could be concluded
therefore, that in the applied concentration (8.3 × 10−5 M), Na2[Pd
(HSS)] did not show any toxicity for the studied Pseudomonas putida F1
subspecies.
Table 2 shows the fatty acid composition of the bacteria before and
(H2) = 3 bar for 4 h, therefore the control sample of the cells was also
kept under the same conditions but in the absence of H2. The data for
the control (c) and hydrogenated (h) cells show that the relative amount
of all C16 and all C18 acids did not change significantly during hy-
drogenation (C16: 65% c vs 64% h; C18: 31% c vs 34% h) what also
confirms the reliability of lipid analysis. Conversely, within the C16 and
C18 subgroups, substantial hydrogenation and isomerization could be
detected. Cis-trans isomerization was very conspicuous in the case of
palmitoleic acid (cis-16:1), but could be observed among the 18:1 fatty
acid species, too. Altogether a 10% overall hydrogenation conversion
was achieved. Gas chromatograms of the fatty acid methyl esters ob-
tained by transmethylation of the lipids in hydrogenated and control P.
putida F1 cells are shown on Fig. 4.
Fig. 3. Conversions of soy-bean lecithin ( ), linoleic acid ( ) and oleic acid ( ) in
hydrogenation with Na2[Pd(HSS)] catalyst in water as functions of the hy-
drogen pressure. Conditions: cliposome = 1.0 mg/mL, noleic
= nlinoleic
acid
acid
= 2.33×10−5 mol, ncatalyst = 7.5 × 10−7 mol, V = 3 mL, T = 37 °C, t = 2 h.
substantially decreased the rate of lecithin hydrogenation: the conver-
sion fell from 22% to 10% in presence of 60 m/m % cholesterol.
Table 1 shows also the relative reactivities of the unsaturated fatty
acid residues in soy-bean lecithin. Of those, 18:3 proved the most re-
active, and was completely eliminated during hydrogenation for 2 h.
The doubly unsaturated linoleic acid (18:2) reacted faster than oleic
acid (cis-18:1) which was practically not hydrogenated to stearic acid.
However, in the presence of cholesterol, small amounts of elaidic acid
(trans-18:1) were also formed.
croscopy. The bacteria were alive and moving, no change of their shape
The relative hydrogenation rates of oleic and linoleic acids were
studied also in micellar solutions of the free acids. Fig. 2 shows that
of the lipid-bound acids). However, under such conditions, extensive
cis-trans isomerization was also observed (Figs. S2, S4), leading to the
formation of several positional and geometric isomers of both oleic and
linoleic acids. With an increased catalyst concentration
(12.3 × 10−4 M) and at T = 30 °C, P(H2) = 3 bar, hydrogenation of
oleic acid (cis-18:1) afforded 30% isomerized products in 1 h (in ad-
dition to 28% stearic acid), while in 2 h, the conversion to isomerized
18:1 species (mostly elaidic acid, trans-18:1) increased to 45% (ac-
companied by 35% stearic acid). Such a high catalytic activity for cis-
trans isomerization was not observed earlier with the Rh(I)- and Ru(II)-
tertiary phosphine, and the [Pd(QS)2] catalysts. Note, that cis-to-trans
isomerization of the unsaturated fatty acyl chains in the lipid species
also contributes to the increase of rigidity of a membrane by decreasing
the space requirement of the lipids in the bilayer [13].
Table 2
Fatty acid composition (%) of total lipids of control (non‑hydrogenated) and
hydrogenated Pseudomonas putida F1 bacteria.
Fatty acid
Control cells (Non‑hydrogenated)
Hydrogenated cells
16:0
31
9
36
14
14
3
trans-16:1
cis-16:1
17:0
25
5
18:0
5
10
2
2
2
5
22
17
Conditions: ncatalyst = 7.5 × 10−7 mol, V = 3.04 mL, T = 37 °C, P(H2) = 3 bar,
t = 4 h.
Catalyst: Na2[Pd(HSS)], solvent: water, concentration of cells: 9.5 × 106 cells/
mL.
Hydrogenation of soy-bean lecithin could be carried out even at
25 °C (16% conversion in 1 h, 3 bar H2, c(cat) = 12.3 × 10−4 M). This
⁎
mixture of positional and geometric isomers.
3