Molecules 2008, 13
163
Glutarimide (5): Method 1. Glutaric anhydride (0.20 g, 1.75 mmol), NH2OH·HCl (0.12 g, 1.73 mmol),
and DMAP (0.04 g, 0.33 mmol) were thoroughly mixed in a CEM vial with a stirrer. This was capped
and heated in a CEM Discover microwave for 5 minutes at 150 °C. This was rapidly cooled to room
temperature yielding a dark brown solid. The reaction mixture was dissolved in AcOEt (4 mL) and
was washed with distilled water (2 x 2 mL). The organic layer was concentrated to obtain a light
brown solid (0.12 g, 61%); MS m/z 113 (M+) 70, 42.
3a,4,7,7a-Tetrahydro-4,7-ethano-1H-isoindole-1,3(2H)-dione (6): Method 1. cis-Bicyclo[2.2.2]oct-5-
ene-2,3-dicarboxylic acid anhydride (0.10 g, 0.56 mmol), NH2OH·HCl (0.05 g, 0.72 mmol) and
DMAP (0.02 g, 0.16 mmol) were mixed thoroughly in a CEM-sealed vial with a magnetic stirrer. The
mixture was heated for 5 min at 150 °C in a CEM Discover microwave powered at 150 W. The sample
was then cooled rapidly to 40 °C. The reaction mixture was dissolved in AcOEt (4 mL) and was
washed with distilled water (2 x 2 mL). The organic layer was concentrated to obtain a light brown
solid (0.08 g, 81 %); MS m/z 177 (M+) 149, 99, 78, 51.
Acknowledgements
The author would like to thank Earl Benjamin for his editorial work.
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