L. Rout, P. Saha, S. Jammi, T. Punniyamurthy
SHORT COMMUNICATION
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Conclusions
In conclusion, a simple and efficient procedure is de-
scribed for C–S bond formation by cross coupling of thiols
with aryl halides by using a combination of CuI and TBAB
in water. These reactions do not require an inert atmo-
sphere and can be performed at moderate temperatures
with high yields.
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Experimental Section
Materials and Methods: Thiols, bromobenzene (99%), chloroben-
zene (99%), iodobenzene (98%), CuCl2·2H2O (99%), CuSO4·5H2O
(98%), Cu(OAc)2·H2O (99%), CuO (99.99%), Cu(NO3)2·3H2O
(98%), and CuI (99.99%) were purchased from Aldrich. NMR
spectra (400 MHz for 1H and 100 MHz for 13C) were recorded with
a DRX-400 Varian spectrometer by using CDCl3 as solvent and
Me4Si as internal standard. Flash column chromatography was
performed on silica gel (230–400 mesh) with ethyl acetate and hex-
ane as eluent. Melting points were determined by using a Büchi B-
540 melting point apparatus and are uncorrected.
General Procedure for the C–S Cross-Coupling Reaction: CuI
(1 mol-%) was added to a stirred solution of thiol (1 mmol), aryl
halide (1.1 mmol), TBAB (1 mmol), and KOH (1.5 mmol) in water
(1 mL). The solution was heated at 80 °C in air for the appropriate
time. The progress of the reaction was monitored by TLC. The
reaction mixture was then cooled to room temperature and treated
with diethyl ether (10 mL). The aqueous layer was separated and
extracted with diethyl ether (3ϫ5 mL). The combined organic
solution was successively washed with brine (3ϫ5 mL) and water
(1ϫ5 mL), dried (Na2SO4), and passed through a short pad of
silica gel by using ethyl acetate and hexane as eluent to afford ana-
lytically pure cross-coupling products.
[5]
[6]
Supporting Information (see footnote on the first page of this arti-
1
cle): H and 13C NMR data and spectra of all the C–S cross-cou-
pled products.
Acknowledgments
This work was supported by the Department of Science and Tech-
nology, New Delhi and the Council of Scientific and Industrial
Research, New Delhi.
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