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Journal of Materials Chemistry C
DOI: 10.1039/C7TC03059B
ARTICLE
Journal Name
intermediates, NMR spectra and mass spectrometry data are 16 H.-K. Lee, H. Lee, Y. H. Ko, Y. J. Chang, N.-K. Oh, W.–C. Zin
and K. Kimoon, Angew. Chem. Int. Ed., 2001, 40, 2669-2671.
listed in the Supporting Information.
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1
7 P. Cabras, M. Meloni and L. Spanedda, J. Chromatogr. A,
990, 505, 413-416.
8 S. S. Chou, D. F. Hwang and H. F. Lee, J. Food Drug Anal.,
2003, 11, 290-295.
1
A typical preparation protocol of hydrogen-bonded complex
Mel-X. Mel-X complexes were prepared by dissolving a
mixture of melamine and the corresponding heterocyclic 19 G. Venkatasami and J. R. Sowa Jr, Anal. Chim. Acta., 2010,
6
65, 227-230.
compound X in a molar ratio of 1 : 3 or 1 : 2 in anhydrous N,N-
dimethylformamide. The resulting mixture solution was
sonicated for 2 min at room temperature and the solvent was
evaporated under reduced pressure subsequently. The
2
2
0 H. W. Sun, L. X. Wang, L. F. Ai, S. X. Liang and H. Wu, Food
Control, 2010, 21, 686-691.
1 J. V. Sancho, M. Ibáñez, S. Grimalt, Ó. J. Pozo and F.
Hernández, Anal. Chim. Acta., 2005, 530, 237-243.
obtained mixture was heated to isotropic melt and then slowly 22 K. Xia, J. Atkins, C. Foster and K. Armbrust, J. Agric. Food
Chem., 2010, 58, 5945-5949.
cooled to room temperature to form the desired complex Mel-
2
2
3 J. Ge, L. W. Zhao, C. Y. Liu, S. Jiang, P. W. Lee and F. M. Liu,
Food Control, 2011, 22, 1629-1633.
4 Y. Liu, Z. Lin, S. Zhang, C. Yang and X. Zhang, Anal. Bioanal.
Chem., 2009, 395, 591-599.
25 J. D. Harper, N. A. Charipar, C. C. Mulligan, X. R. Zhang, R. G.
X.
Acknowledgements
Cooks and Z. Ouyang, Anal. Chem., 2008, 80, 9097-9104.
6 K. Ai, Y. L. Liu and L. H. Lu, J. Am. Chem. Soc., 2009, 131
This research was supported by National Natural Science
Foundation of China (Grant No. 21374016), Jiangsu Provincial
2
,
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Natural Science Foundation of China (BK20170024), 27 W. J. Qi, D. Wu, J. Ling and C. Z. Huang, Chem. Commun.,
496-9497.
2
010, 46, 4893-4895.
8 M.W. Zhang, X. Y. Cao, H. K. Li, F. R. Guan, J. J. Guo, F. Shen,
Y. L. Luo, C. Y. Sun and L. G. Zhang, Food Chem., 2012, 135
894-1900.
Fundamental Research Funds for the Central Universities, and
the Open Research Fund of State Key Laboratory of
Bioelectronics, Southeast University.
2
,
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2
3
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9 J. X. Liu, Y. B. Zhong, J. Liu, H. C. Zhang, J. Z. Xi and J. P. Wang,
Food Control, 2010, 21, 1482-1487.
0 B. Kim, L. B. Perkins, R. J. Bushway, S. Nesbit, T. Fan,
R. Sheridan and V. Greene, J. AOAC Int., 2008, 91, 408-413.
1 S. Yagai, J. Photochem. Photobiol. C: Photochem. Rev., 2006,
Keywords: melamine • discotic liquid crystal • hydrogen
bonding • supramolecular chemistry • columnar
7
32 B. Roy, P. Bairi and A. K. Nandi, RSC Adv., 2014, 4, 1708-1734.
, 164-182.
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