1
m, gCH of Lys), 1.52–1.64 (3H, m, dCH of Lys, H-3 NeuAc7, H-3ax
a white powder. H NMR (400 MHz, D O): d=1.80 (2H, at, J=
2
2
ax
2
NeuAc7’), 1.75 (2H, m, bCH of Lys), 2.54 (1H, m, H-3eq NeuAc7, H-
12.4 Hz, H-3ax NeuAc7, H-3ax NeuAc7’), 2.10–2.2 (18H, s, 6
CH CO ), 2.30 (3H, s, CH COS), 2.53–2.67 (4H, m, bCH of Asn, H-
2
3eq NeuAc7’), 2.70 (2H, m, bCH of Asn), 2.87 (2H, t, eCH of Lys),
2
2
3
2
3
2
4
1
1
.33 (2H, d, H-1Gal-6, H-1Gal6’), 4.47 (3H, m, H-1GlcNAc2, H-
GlcNAc5, H-1GlcNAc5’), 4.63 (1H, m, H-1Man3), 4.82 (1H, m, H-
3eq NeuAc7, H-3eq NeuAc7’), 4.17 (1H, bd, H-2Man4’), 4.24 (1H, bd,
H-2Man4), 4.30 (1H, bs, H-2Man3), 4.49 (2H, d, J=7.6 Hz, H-1Gal6,
H-1Gal6’), 4.66 (3H, m, H-1GlcNAc2, H-1GlcNAc5, H-1GlcNAc5’),
4.86 (1H, s, H-1Man3), 5.15 (1H, d, J=9.5 Hz, H-1GlcNAc), 5.18 (1H,
Man4’), 4.91 (1H, d, H-1GlcNAc1), 5.00 (1H, m, H-1Man4); HRMS
+
(
ESI): calcd for C112H189N O [M+H] 2865.1764, found 2865.1734.
15
70
+
s, H-1Man4); HRMS (ESI) calcd for C H N O S [M+H]
[24]
92 148
8
66
Asparagine-linked complex bi-antennary N-glycan 2: Pronase
2
453.8264, found 2453.8191.
(
3 mg, from Streptomyces griseus) was added to a solution of SGP
[
22]
1
(20 mg) and NaN in Tris·HCl buffer (50 mm, pH 7.5, 1 mL), and
Disulfide 7: Hydroxylamine hydrochloride (51 mg, 0.73 mmol) was
added to a solution of thioacetate 6 (300 mg, 0.122 mmol) in
sodium phosphate buffer (100 mm, 80 mL, pH 7.4). The mixture
was stirred at room temperature for 2 h and then lyophilized. The
residue was purified by gel filtration on a Sephadex G-25 column
(8.71.7 cm), which was pre-equilibrated and eluted with 0.01%
3
the mixture was incubated at 378C. The pH of the solution was
checked regularly and adjusted to 7.5. After seven days, the mix-
ture was purified by gel filtration using a Sephadex G-25 column
(
8.71.7 cm) which was pre-equilibrated and eluted with 0.01%
aqueous NH . Fractions (8 mL) were collected at a flow rate of
0
3
À1
.5 mLmin and examined for their sugar content using the
aqueous NH followed with oxidation by bubbling air continuously
3
phenol/H SO test. The fractions that showed positive results were
through the solution for a total of 64 h to obtain sialylglycan disul-
2
4
[24]
1
pooled and lyophilized to obtain asparagine-linked N-glycan 2
fide 7 (210 mg, 71%) as a white powder. H NMR (400 MHz, D O):
2
1
(
(
10 mg, 57%) as a white powder. H NMR (400 MHz, D O): d=1.80
d=1.80 (2H, at, J=12.4 Hz, H-3ax NeuAc7, H-3ax NeuAc7’), 2.10–2.2
(18H, s, 6CH CO ), 2.53–2.67 (4H, m, bCH of Asn, H-3 NeuAc7,
2
2H, at, J=12.4 Hz, H-3ax NeuAc7, H-3ax NeuAc7’), 2.10–2.2 (18H, s,
3
2
2
eq
6
CH CO ), 2.76 (2H, m, H-3 NeuAc7, H-3eq NeuAc7’), 2.95 (1H,
H-3eq NeuAc7’), 4.17 (1H, bd, H-2Man4’), 4.24 (1H, bd, H-2Man4),
4.30 (1H, bs, H-2Man3), 4.49 (2H, d, J=7.6 Hz, H-1Gal6, H-1Gal6’),
4.66 (3H, m, H-1GlcNAc2, H-1GlcNAc5, H-1GlcNAc5’), 4.86 (1H, s, H-
1Man3), 5.15 (1H, d, J=9.5 Hz, H-1GlcNAc), 5.18 (1H, s, H-1Man4);
3
2
eq
dd, J=8, 16 Hz, bCH of Asn), 3.03 (1H, dd, J=4, 16 Hz, bCH of
2
2
Asn), 4.17 (1H, bd, H-2Man4’), 4.24 (1H, bd, H-2Man4), 4.30 (1H,
bs, H-2Man3), 4.49 (2H, d, J=7.6 Hz, H-1Gal6, H-1Gal6’), 4.66 (3H,
m, H-1GlcNAc2, H-1GlcNAc5, H-1GlcNAc5’), 4.86 (1H, s, H-1Man3),
2
+
HRMS (ESI) calcd for C H N O S [M+2H] 1205.9082, found
90
146
8
65
5
.15 (1H, d, J=9.5 Hz, H-1GlcNAc), 5.18 (1H, s, H-1Man4); HRMS
1205.9192.
+
(
ESI) calcd for C H N O [M+H] 2337.8390, found 2337.8340.
88 144 8 64
Sialylglycan-capped gold nanoparticles (SG-gAuNP): An aqueous
solution of trisodium citrate (1.7 mL, 39.0 mm) was added to a boil-
ing aqueous solution of tetrachloroauric acid (7.6 mL, 1 mm) with
constant stirring (500 rpm). After 15 min, the reaction mixture was
cooled to room temperature, and a solution of disulfide 7 (144 mg,
1 mmol) was added. The reaction was stirred for 48 h at RT. The re-
action mixture was concentrated in vacuo, the residue was dis-
[
25]
S-Acetylthioacetic acid 4: Acetyl chloride (3.8 mL, 0.054 mmol)
was added dropwise to a stirred mixture of Et N (15 mL, 0.108 mol)
and thioglycolic acid 3 (5.22 g, 0.054 mol) in 1,4-dioxane (100 mL)
at 08C under N , and the reaction was then warmed to room tem-
perature. After 12 h, TLC (EtOAc) showed the formation of a major
3
2
product (R =0) and the complete consumption of starting material
f
(Rf =0.5). The reaction mixture was filtered through Celite and con-
solved in Milli-Q H O (10 mL), and then purified by centrifugal fil-
2
centrated in vacuo. Aqueous HCl (1m, 30 mL) was added, and the
reaction was stirred for 1 h. The reaction mixture was extracted
with CH Cl (330 mL), dried (MgSO ), filtered, and concentrated in
tering (Amicon Ultra 10K, Millipore, MWCO=10 kDa, 1 h, 5000 g).
The residue was then dissolved in H O (2 mL) and lyophilized to
2
obtain SG-gAuNP. TEM: Ø=12.1Æ1.6 nm; IR (KBr): n˜ =3300 (broad
2
2
4
[25]
À1
vacuo to give S-acetylthioacetic acid 4 (4.2 g, 54%) as a yellow
band), 2933, 2873, 1062 cm ; UV: 523 nm; TGA: ligand 73.6%, Au
1
oil. H NMR (400 MHz, CD SOCD ): d=2.35 (3H, s, CH COS), 3.66
26.4%; Elemental analysis: found C 32.65, H 4.50, N 3.44, S 1.04,
3
3
3
(
2H, s, CH CO ), 12.75 (1H, brs, COOH).
calcd for Au54464(C H O S)
: C 32.96, H 4.47, N 3.42, S 1.01%;
12404
2
2
12 24
8
2
+
HRMS (ESI) calcd for C H N O S [M+2H] 1206.4116, found
[26]
[25]
90 146
8
66
N-Hydroxysuccinimide ester 5:
(
S-Acetylthioacetic acid 4
1
206.415.
2.6 g, 0.019 mol) and N-hydroxysuccinimide (2.2 g, 0.019 mol)
were dissolved in THF (50 mL), and the reaction mixture was stirred
at room temperature for 10 min before cooling to 08C. Dicyclohex-
ylcarbodiimide (DCC; 3.97 g, 0.019 mol) was dissolved in THF
(
5 mL) and then added to the reaction mixture. The reaction mix-
Acknowledgements
ture was warmed to room temperature and stirred under N . After
2
1
2 h, TLC (EtOAc/MeOH 4:1) showed the formation of a major
product (R =0.6) and the complete consumption of starting mate-
The authors thank Dr. Yusuke Tomabechi, Professor Milo Kral,
Mike Flaws (TEM), Alistair Duff (AAS), and Rayleen Fredericks
f
rial (R =0.4). The residue was purified by flash column chromatog-
f
[
26]
raphy (PE/EtOAc 2:1) to afford N-hydroxysuccinimide ester 5
1.9 g, 61%) as a yellow oil. H NMR (400 MHz, CD Cl ): d=2.43
3 3
3H, s, COCH ), 2.85 (4H, s, C(O)CH CH CO), 3.99 (2H, s, SCH CO ).
(
DLS) for technical assistance. Financial support is gratefully ac-
1
[26]
(
(
knowledged from the University of Canterbury (PhD scholarship
to V.P.), the University of Otago (PhD scholarship to P.T.N.), the
Health Research Council (Emerging Researcher Grant 12/614 to
M.H.), and the MacDiarmid Institute.
3
2
2
2
2
[26]
Thioacetate 6: A solution of N-hydroxysuccinimide ester 5
(
12 mg, 0.049 mmol) in CH CN (0.3 mL) was added to a solution of
3
[24]
asparagine-linked N-glycan 2
(7.6 mg, 0.003 mmol) in sodium
phosphate buffer (50 mm, 1 mL, pH 7.4) containing 20% CH CN.
3
The mixture was stirred at room temperature for 12 h and then
lyophilized. The residue was purified by gel filtration on a Sephadex
G-25 column (8.71.7 cm), which was pre-equilibrated and eluted
Keywords: carbohydrates
hemagglutinin · influenza · sensors · sialylglycan
·
gold
nanoparticles
·
with 0.01% aqueous NH to obtain thioacetate 6 (5 mg, 68%) as
3
ChemistryOpen 2015, 4, 708 – 716
715
ꢀ 2015 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim