F. Pezzotti, M. Therisod / Tetrahedron: Asymmetry 18 (2007) 701–704
703
Since commercial purified AOX is somewhat expensive and
4.2. P. pastoris production
sold in minimal quantities, we attempted to use a ‘home
made’ crude extract of P. pastoris as a source of alcohol
oxidase. The yeast was grown following standard proce-
dures in a liquid medium containing methanol as a sole
source of carbon. After centrifugation, the cells were kept
deep-frozen at ꢀ18 ꢂC. They were later resuspended in
dilute buffer solution and disrupted with a French press
immediately before use.14 We measured an average activity
of 19 lmol of methanol oxidized/min/mL (19 U/mL) of
crude extract, which could probably be increased, if
needed, by optimization of the culture conditions. The
use of 2–4 U of AOX allowed us to obtain the sulfoxide
with 100% yield and 75% ee.
A preculture was realized by inoculation of 100 mL of
medium (phosphate buffer pH 6; 0.7% yeast nitrogen base
(DIFCO); 0.5% glycerol) with P. pastoris. The yeast was
grown at 30 ꢂC for two days with orbital agitation. This
preculture was then poured in 900 mL of medium (0.5%
methanol instead of glycerol for induction of alcohol oxi-
dase production) at 30 ꢂC under agitation (150 rpm) for
three days. The culture was then centrifuged (8000 rpm;
0 ꢂC). The cells were recovered, freeze-dried and stored at
ꢀ20 ꢂC. Crude extracts were obtained by cell disruption
of lyophilized cells (previously suspended in 0.1 M,
pH 7.5 phosphate buffer) in a French press at 1100 psi.
Centrifugation (8000 rpm; 0 ꢂC) allowed us to obtain a
crude extract solution with 0.664 mg of proteins/mL as
determined by Bradford test, with an activity of 19.6 lmol
of oxidized methanol/min/mL (115.8 U/g dried cells).
Finally, in order to prove the usefulness of the method in
preparative asymmetric synthesis, we used 10 mmol of
thioanisole for a gram scale preparation of sulfoxide. After
treatment of the reaction medium (see Experimental) and
careful evaporation of the solvent, we obtained 1.1 g of
pure sulfoxide (72% yield) as indicated by NMR, with
75% ee. The total turnover number (>700) is quite modest
when compared to other peroxidases (6 · 104 for CPO15),
but is favourably counterbalanced by the availability of
CiP. Moreover, CPO gives the (R)-sulfoxide, while CiP
gives the (S)-enantiomer. Thus, the two enzymes have com-
plementary enantioselectivities.
4.3. Thioanisole oxidation
4.3.1. Small scale oxidation. Thioanisole (0.25 mmol) was
suspended in aqueous buffer (20 mL, phosphate buffer,
0.1 M, pH 7.5) followed by the addition of methanol
(0.5–4 M), alcohol oxidase and peroxidase. At different
time intervals, aliquots were extracted with ethyl acetate
and the organic phase evaporated. The degree of conver-
sion was determined by GC. Enantiomeric excess was
determined by HPLC on a Chiralcel OD-H column (hex-
1
ane/i-propanol 95:5, flow 0.7 mL/min) and by H NMR
3. Conclusion
with the addition of (S)-(+)-N-(3,5-dinitrobenzoyl)-a-
methylbenzylamine as the chiral shifting agent.
In conclusion, an enantioselective oxidation of thioanisole
was realized with a bienzymatic couple alcohol oxidase/
peroxidase. Different parameters including the number of
units of alcohol oxidase, the ratio alcohol oxidase/peroxi-
dase and the concentration of methanol were optimized
leading to the (S)-methyl-phenyl-sulfoxide with high yield
and 75% ee. Similar results were obtained via the use of
crude extracts of alcohol oxidase prepared from culture
of P. pastoris. The method was shown to be efficient on a
gram scale preparation. There is no doubt that the condi-
tions optimized on the model compound thioanisole can
be applied to other aryl-methyl-sulfides, as was demon-
strated with the previously described bienzymatic systems.
4.3.2. Gram scale preparation. The initially turbid reac-
tion medium contained 10 mmol of thioanisole (1.24 g),
30 U of AOX as freeze-dried crude cell-free extract (equiv-
alent to 1.5 mL of extract) and 3.5 mL of CiP solution
(7 lmol) in 150 mL of phosphate buffer and 12 mL of
methanol (2 M). The mixture was vigorously stirred in an
open vessel at 25 ꢂC. After 24 h, the same amount of
enzymes and 6 mL of methanol were added, and the mix-
ture was stirred for another 24 h. After this additional time,
the reaction solution became completely limpid. This aque-
ous solution was subjected to a continuous extraction with
ethyl acetate for 48 h. The solvent was dried and carefully
evaporated to give 1.1 g of the sulfoxide (72%; 75% ee).
Acknowledgements
4. Experimental
4.1. Enzymes
We are grateful to Dr. Schneider (Novozymes) for kindly
supplying C. cinereus peroxidase and to Dr. Drago
(Applied Enzyme Technology Ltd) for supplying Pichia
pastoris alcohol oxidase. This work was supported by
scholarship to F.P. from the Mexican Government
CONACyT.
Purified alcohol oxidase from P. pastoris was obtained
from Applied Enzyme Technology Ltd (Leeds, UK) with
an activity of 1780 U/mL and from Sigma. Coprinus cine-
reus peroxidase was obtained from Novozymes as an aque-
ous solution. After dialysis against 0.5 M NaCl, the
peroxidase concentration was estimated to be mM from a
measure of absorbance at 404 nm (e = 108 mMꢀ1 cmꢀ1).
Specific activity: 208 mmol of ABTS (2,20-azinobis(3-ethyl-
benzothiazoline-6-sulfonate)) transformed/min/mL of
solution (2 mmol of ABTS transformed/mg of protein).
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