May 2011
Mechanisms of Self-Reinforced ZrB2-SiC Doped with WC
1583
ing of it, it is easy to distinguish the phases of (W, Zr)ssB and (W,
Zr)ssSi2 (A0 and B0 as arrowed in Fig. 10(b)), while nearly no
contrast difference could be observed from their corresponding
bright field images (A and B as arrowed in Fig. 10(a)). Further-
more, both of the line scan (W) result (Fig. 10(c)) and the spot
analysis (the molar ratio of W and Zr, Fig. 10(d)) show a com-
position change of W in ZrB2 grains was existed, normally lower
in the center and higher near the edge. So, the matter transfer
process indeed existed in these two phases as confirmed by the
process of cations interdiffusion.
identify the sources and the composition of the liquid phases and
it to advance plausible hypotheses on the driving force which led
to the anisotropic grain growth of ZrB2 grains.
Acknowledgment
The authors thank Mrs. Mei-Ling Ruan and Mr Qiang Zheng at Shanghai
Institute of Ceramics for their help in HRTEM measurements and analysis.
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(6) Overall Mechanisms
The necessary and sufficient conditions for Ostwald ripening by
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The following conclusions are obtained based on the micro-
structure analysis and thermodynamic calculations in this work:
(1) The actual morphology of ZrB2 grains in ZrB2–SiC–WC
sintered at 22001C was platelets with preferential growth direc-
tion normal to c-axis, and the aspect ratios could be further
tailored by the WC amount.
(2) Thermodynamic predictions and XRD analysis confirmed
the two independent chemical reaction routes for removing
ZrO2 in the current material system. One is the reduction of
ZrO2 by single WC, and another one is the reaction in ZrO2–
WC–ZrB2. Here, ZrO2 plays an important role on the reaction
process, for it can decrease the favorable reaction temperature
between WC and ZrB2, from 23001 to 12341C.
(3) The densification of ZrB2–SiC doped by WC was en-
hanced by means of liquid phase formation. Liquid phase could
be either (W, Zr)ssB or (W, Zr)ssSi2. When (W, Zr)ssB was con-
sidered as the effective liquid phase, all the conditions for
Ostwald ripening of ZrB2 grains were satisfied. Once again,
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