Journal of Natural Products
Article
Innovation Promotion Association of CAS (2018429), The
Central Asian Drug Discovery and Development Center of
Chinese Academy of Sciences (CAM201801), the Fundamen-
tal Research Funds for the Central Universities
(KJQN201618), and the Priority Academic Program Develop-
ment of Jiangsu Higher Education Institutions.
AUTHOR INFORMATION
Corresponding Authors
Xiao-Jiang Hao − State Key Laboratory of Phytochemistry and
Plant Resources in West China, Kunming Institute of Botany,
Chinese Academy of Sciences, Kunming 650201, People’s
■
Guang-Jin Liu − College of Veterinary Medicine, Nanjing
Agricultural University, Nanjing 210095, People’s Republic of
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Duo-Zhi Chen − State Key Laboratory of Phytochemistry and
Plant Resources in West China, Kunming Institute of Botany,
Chinese Academy of Sciences, Kunming 650201, People’s
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Shi-Rui Fan − State Key Laboratory of Phytochemistry and
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Chinese Academy of Sciences, Kunming 650201, People’s
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Bi-Juan Yang − State Key Laboratory of Phytochemistry and
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Yi-Ting Wang − State Key Laboratory of Phytochemistry and
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Chinese Academy of Sciences, Kunming 650201, People’s
Republic of China; University of Chinese Academy of
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Jie-Yun Cai − State Key Laboratory of Phytochemistry and
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Chen-Xu Jing − State Key Laboratory of Phytochemistry and
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∥D.-Z.C. and S.-R.F. contributed equally to this work.
Notes
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The authors declare no competing financial interest.
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ACKNOWLEDGMENTS
■
This research was funded by the National Natural Science
Foundation of China (81973212, 81773610), The Youth
1183
J. Nat. Prod. 2021, 84, 1175−1184