Organic Process Research & Development
Article
slurry was filtered. The wet cake was washed with H2O (29.2 kg,
29.2 L) and heptane (20.0 kg, 29.2 L) and vacuum-dried at 40 °C
at P ≤ 10 Torr to yield 5.97 kg (72%) of ethyl 2-(4-formyl-3-
methyl-1H-pyrazol-1-yl)nicotinate, 23, as a brown solid. To
recrystallize crude 23, CH2Cl2 (299.8 kg, 226.3 L), crude 23
(11.3 kg), MgSO4 (3.4 kg), and charcoal (0.6 kg) were slurried
for 1 h. The slurry was filtered, and the cake was washed with
CH2Cl2 (60.0 kg, 45.3 L). The filtrate was concentrated to 3−5
volumes. IPA (88.8 kg, 113.1 L) was charged to the residue, and
the volume was reduced to 3−5 volumes. IPA (88.8 kg, 113.1 L)
was charged again to the residue, and the volume was reduced to
3−5 volumes. IPA (88.8 kg, 113.1 L) was charged to the residue,
and the slurry was heated to 78−83 °C to obtain a homogeneous
solution. The solution was cooled to −5−0 °C over 3 h and held
for 12 h. The solids were filtered. The wet cake was washed with 0
°C IPA (8.9 kg, 11.3 L) and vacuum (P ≤ 10 Torr) dried at 45 °C
to yield 9.51 kg (84%) of ethyl 2-(4-formyl-3-methyl-1H-
pyrazol-1-yl)nicotinate, 23, as a light-tan solid with 97.5% purity
by HPLC. 1H NMR (300 MHz, CDCl3): 10.02 (s, 1H), 8.82 (s,
1H), 8.56 (d, J = 8 Hz, 1H), 8.01 (d, J = 8 Hz, 1H), 7.38 (t, J = 8
Hz, 1H), 4.25 (q, J = 12 Hz, 2H), 2.45 (s, 3H), 1.25 (t, J = 12 Hz,
3H). 13C NMR (75 MHz, DMSO-d6): 185.6, 165.9, 150.4, 150.2,
146.5, 139.2, 135.7, 123.2, 122.5, 121.4, 61.5, 13.6, 12.9.
Ethyl 2-(4-((2′-Chloro-4′,4′-difluoro-4′,5′-dihydrospiro-
[piperidine-4,7′-thieno[2,3-c]pyran]-yl)methyl)-3-methyl-1H-
pyrazol-1-yl)nicotinate (24). A slurry of THF (50.5 kg, 56.9 L)
and 10 (56.9 kg, 18.0 mol) was cooled to 0−5 °C. NaOH (4 N,
2.9 kg, 35.9 mol, in 7.1 L of H2O) was added at a rate to maintain
the internal temperature between 0−5 °C (20 min). After stirring
for 2 h, the layers were separated. To the organic layer was
charged Na2SO4 (5.7 kg), and the slurry was stirred for 2 h. The
organic layer was filtered, and the cake was washed with THF
(30.3 kg, 34.1 L). The organic layer was concentrated to 3−5
volumes. THF (30.3 kg, 34.1 L) was added to the residue, and the
volume was reduced to 3−5 volumes. The process was repeated
two times to obtain a KF < 0.1%. 23 (46.6 kg, 18.0 mol) was then
added to the THF solution. The solution was cooled to 0−5 °C,
and NaBH(OAc)3 (7.6 kg, 36.0 mol) was added portionwise over
60−90 min. The mixture was warmed to 15−25 °C and stirred
for 20 h or until 10 was <3.0% by HPLC. The mixture was then
cooled to 0−5 °C and quenched with NaHCO3 (2.8 kg in 56.9 L
of H2O). EtOAc (51.3 kg, 56.9 L) was added, and the layers were
separated. The organic phase was washed with H2O (56.9 kg,
56.9 L) and a 20% NaCl solution (14.2 kg in 56.9 L of H2O). The
organic phase was concentrated to 3−5 volumes. IPA (22.3 kg,
28.4 L) was charged to the residue, and the volume was reduced
again to 3−5 volumes. IPA (44.6 kg, 56.9 L) was added, and the
slurry was heated to 78−82 °C to obtain a homogeneous
solution. The solution was then cooled to 15−20 °C over 3−6 h
and then cooled to −5−0 °C and held for 2 h. The resulting
slurry was filtered, and the wet cake was washed with IPA (8.9 kg,
11.4 L) and vacuum (P ≤ 10 Torr) dried at 45 °C. Ethyl 2-(4-
((2′-chloro-4′,4′-difluoro-4′,5′-dihydrospiro[piperidine-4,7′-
thieno[2,3-c]pyran]-yl)methyl)-3-methyl-1H-pyrazol-1-yl)-
nicotinate, 24, (77.9 kg (83%)) was isolated as an off-white to tan
solid with 98.3% purity by HPLC. 1H NMR (400 MHz, CDCl3):
8.45 (dd, J = 1.6, 4.8 Hz, 1H), 8.40 (s, 1H), 7.85 (dd, J = 1.6, 7.6
Hz, 1H), 7.20 (dd, J = 5.2, 7.6 Hz, 1H), 6.93 (s, 1H), 4.33 (q, J =
7.2 Hz, 2 H), 3.99 (t, J = 10.4 Hz, 2H), 3.6 (bs, 2 H), 2.9 (bs, 2
H), 2.5 (bs, 2H), 2.27 (s, 3H), 2.11−2.08 (m, 4 H), 1.27 (t, J =
8.0 Hz, 3H). 13C NMR (100 MHz, CDCl3): 167.4, 151.0, 149.3,
147.8, 138.2, 130.1, 129.2, 129.0, 128.7, 121.8, 120.7, 114.0,
112.6, 110.9, 73.2, 64.4, 64.1, 63.8, 61.8, 51.5, 48.1, 36.0, 13.9,
12.3.
(2-(4-((2′-Chloro-4′,4′-difluoro-4′,5′-dihydrospiro-
[piperidine-4,7′-thieno[2,3-c]pyran]-1-yl)methyl)-3-methyl-
1H-pyrazol-1-yl)pyridin-3-yl)methanol (1). A mixture of THF
(103.6 kg, 116.5 L) and 24 (77.7 kg, 14.8 mol) was cooled to −20
to −15 °C. The first equiv of Super-Hydride (1.0 M in THF, 14.9
L, 14.8 mol) was charged at a rate to maintain the internal
temperature between −20 to −15 °C (30 min). After stirring at
−20 to −15 °C for 45−60 min, the second equiv of Super-
Hydride (1.0 M in THF, 14.9 L, 14.8 mol) was charged to the
reaction mixture at a rate to maintain the internal temperature of
−20 to −15 °C (60 min). The reaction mixture was then stirred
at −20 to −15 °C for an additional 45−60 min before the third
equiv of Super-Hydride (1.0 M in THF, 14.9 L, 14.8 mol) was
added over a period of 60 min to the reaction mixture. The
reaction mixture was then sampled after stirring at −20 to −15
°C for 45−60 min and deemed complete when <4% of 24
remained. The reaction was quenched with EtOH (200 proof,
3.1 kg, 3.9 L), and the mixture was stirred at −20 to −15 °C for 1
h. A 15% NH4Cl solution (11.7 kg in 77.7 L of H2O) was added,
and the mixture was warmed to 15 to 25 °C. The mixture was
diluted with EtOAc (70.1 kg, 77.7 L), and the layers were
separated. The aqueous layer was extracted with EtOAc (70.1 kg,
77.7 L), and the combined organic phases were washed with a
NaCl solution (19.4 kg in 77.7 L of H2O), dried over MgSO4 (3.1
kg), and treated with charcoal (0.5 kg). After filtration, the
organic layer was concentrated to 2−3 volumes. IPA (61.0 kg,
77.7 L) was charged, and the volume was reduced to 3−5
volumes. IPA (12.2 kg, 15.5 L) was charged to the residue, and
the slurry was heated to 78−82 °C to obtain a homogeneous
solution. Heptane (53.1 kg, 77.7 L) was charged, and the solution
was cooled to 15−20 °C over 14 h. The resulting slurry was
further cooled to −5−0 °C and held for 2 h. The slurry was
filtered, and the wet cake was washed with heptane (10.6 kg, 15.5
L) and vacuum-dried at 45 °C to afford 6.14 kg of 1. To
recrystallize 1, a slurry of IPA (48.2 kg, 61.4 L) and crude 1 (6.14
kg) were heated to 78−82 °C to obtain a homogeneous solution.
The solution was then cooled to 15−20 °C over 3 h. The
resulting slurry was further cooled to −5−0 °C and held for 3 h.
The slurry was filtered, and the wet cake was washed with 0 °C
IPA (4.8 kg, 6.1 L) and vacuum (P ≤ 10 Torr) dried at 45 °C to
yield 5.78 kg of 1, which did not pass the residual boron
specification. A slurry of H2O (57.8 kg, 57.8 L) and 1 (5.78 kg)
was stirred at 15−30 °C for 4 h. The slurry was filtered, and the
wet cake was washed with H2O (17.3 kg, 17.3 L) and vacuum-
dried at 45 °C to afford 4.73 kg of 1. This material was further
purified via recrystallization from 10 vol of IPA to yield 4.19 kg
(59%) of (2-(4-((2′-chloro-4′,4′-difluoro-4′,5′-dihydrospiro-
[piperidine-4,7′-thieno[2,3-c]pyran]-1-yl)methyl)-3-methyl-
1H-pyrazol-1-yl)pyridin-3-yl)methanol, 1, as a yellow solid with
98.7% purity. 1H NMR (500 MHz, CDCl3): 8.40 (s, 1H), 8.36
(dd, J = 1.8, 4.8 Hz, 1H), 7.75 (dd, J = 1.8, 7.5 Hz, 1H), 7.17 (dd, J
= 4.8, 7.5 Hz, 1H), 6.95 (s, 1H), 6.04 (t, J = 7.6 Hz, 1H), 4.66 (d, J
= 7.6 Hz, 2H), 4.04 (t, J = 10.3 Hz, 2H), 3.47 (s, 2H), 2.78 (d, J =
11.3 Hz, 2H), 2.40 (dd, J = 11.0, 11.3 Hz, 2H), 2.35 (s, 3H), 2.08
(dd, J = 11.0, 14.2 Hz, 2H) 1.86 (dd, J = 14.2 Hz, 2H). 13C NMR
(100 MHz, DMSO-d6): 149.9, 149.0, 147.8, 146.1, 138.1, 129.6,
129.2, 128.8, 128.6, 128.5, 128.2, 122.3, 121.8, 116.9, 115.7,
113.3, 110.9, 73.4, 63.4, 63.1, 62.8, 59.8, 51.0, 47.9, 36.2, 12.0.
G
dx.doi.org/10.1021/op5000094 | Org. Process Res. Dev. XXXX, XXX, XXX−XXX