7980 J. Phys. Chem. B, Vol. 104, No. 33, 2000
Gu¨nster et al.
reappearance of the hydroxyl features in MIES at temperatures
>170 K. At 170 K, there is a desorption onset of multilayer
water and solvated NaOH (see Figure 3), however, a fraction
of the solvated hydroxyls appear to be stabilized at the MgO
surface; metallic Na is not found on the MgO surface. As shown
in Figure 4, the hydroxyl bands, 3σ and 1π, are the dominate
features in MIES up to 530 K. At this temperature a prominent
peak in the AMU 40 signal in TPD and a rapid attenuation of
the hydroxyl bands in MIES indicate NaOH desorption. Finally,
at 710 K water desorption from the MgO surface is complete
(see Figure 3) and the MgO surface is adsorbate-free as seen
by MIES (see Figure 4).
5. Conclusion
The electronic structure of multilayer water covered MgO/
Mo(100) has been monitored as a function of the Na exposure
by metastable impact electron spectroscopy (MIES) at 100 K.
During Na exposure, the appearance of a new feature at 8 eV
binding energy indicates a reaction between Na and water. In
addition the formation of Na clusters with metallic character is
observed. From MIES it is concluded that up to a temperature
of 132 K the water concentration at the surface does not change
significantly with respect to hydroxyls. However, the metallic
Na clusters disappear from the surface. At ∼155 K a significant
increase in the water concentration at the surface suggests
solvation of the surface hydroxyls in the multilayer water
system. At temperatures >170 K desorption of water and NaOH
begins. After desorption of all multilayer components the species
stabilized at the surface is NaOH, which is stable up to 530 K.
Figure 4. MIES spectra obtained from a surface similar to the one in
Figure 2, i.e., a Na covered water multilayer on MgO(100)/Mo(100)
as a function of the anneal temperature.
MIES are seen; 355 K is the expected desorption temperature
for Na from MgO/Mo(100).
4. Discussion
The sequence of experiments can be divided into three distinct
phases, each representing a single stage in the reaction of a
multilayer water system on MgO(100) with a coadsorbate such
as sodium: (i) the reaction between Na and water at the substrate
surface; (ii) the solvation and further reaction of Na and its
reaction products, and (iii) after multilayer desorption, the
stabilization of reaction products at the substrate adsorbate
interface. At low temperatures (100 K) the adsorption of Na on
amorphous solid water (ASW) is expected to be a vacuum-
water interface reaction. Because of the low mobility of the
water molecules at 100 K, intermixing of the dosed Na with
the ASW bulk can be excluded. This interpretation is supported
by previous work18 in which long-range diffusion in multilayer
water has been observed at temperatures close to the transition
temperature of ASW to crystalline ice at about 160 K, but not
below this temperature. In this picture, the effect of the Na
condensation enthalpy is not considered, since the water
condensation enthalpy apparently has no effect on water-water
intermixing.18 As discussed above, the adsorption of Na leads
to the formation of an hydroxyl-like species and metallic Na
clusters, together with undissociated water, at the ASW surface.
At elevated temperatures the mobility of the water molecules
increases significantly. This is, in the case of a pure water phase,
manifested in the irreversible phase transition from ASW to
thermodynamically favored crystalline ice at ∼160 K. Even at
∼155 K, an increase of the surface water concentration relative
to the hydroxyl indicates a change in the molecular arrangement
at the surface (Figure 2). Since there are no significant AMU
23 and AMU 40 signals seen in TPD before 170 K (Figure 3),
hydration, i.e., solvation of Na and hydroxyls in the multilayer
water system, is presumed. The liquidlike transitional diffusion
prior to the ASW crystalline ice transition at 155 K strongly
supports this model.18 This picture is further supported by the
Acknowledgment. This work was supported by the Depart-
ment of Energy, the Office of Energy Research, Division of
Chemical Sciences, and the Robert A. Welch Foundation.
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