4
Tetrahedron
Kanda, M.; Suzuki, A.; Katayama, H.; Nakahara, Y.; Hojo, H.
Org. Biomol. Chem. 2013, 11, 7199–7207; c) Asahina, Y.;
Komiya, S.; Ohagi, A.; Fujimoto, R.; Tamagaki, H.; Nakagawa,
K.; Sato, T.; Akira, S.; Takao, T.; Ishii, A.; Nakahara, Y.; Hojo, H.
Ang. Chem. Int. Ed. 2015, 54, 8226-8230; d) Hojo, H. Org.
Biomol. Chem. 2016, 14, 6368–6374.
MALDI-TOF MS analysis. Finally, the disulfide bond was
formed by the iodine oxidation to give the final product, hANP
18. The product was completely co-eluted with the commercially
available standard showing that the hANP with the correct
structure was obtained (Figure S5). The ligation of Leu-Gly site
was also performed in the case of hANP using Leu9-hANP(1-9)-
SPh 19 as the thioester. The ligation of 19 and the C-terminal
segment 15 was also tested and the desired product
[Cys(Acm)7,23, Leu9, (MeO)Gly10]-hANP(1-28) 20 was obtained
in 26% isolated yield.
5. Veber, D.F.; Paleveda, Jr., W. J.; Lee, Y. C.; Hirschmann, R. J.
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In conclusion, we demonstrated that by modification of the
terminal amino group, selective ligation of two peptide segments
is realized under slightly acidic conditions. The N-methoxy group
was efficiently removed by SmI2 reduction in methanol aq. After
I2 oxidation, hANP was successfully obtained. The racemization
during the ligation is to be suppressed, which will be realized by
several methods. The ligation can be carried out in acidic
fluorous solvents, which will be advantageous for the synthesis
of hydrophobic polypeptides, such as membrane proteins. Along
this line, further studies are underway.
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Acknowledgments
This research was partly supported by JSPS KAKENHI Grant
Number JP16H04180 (to H.H.) and JP15K05565 (T.K.). We
thank Mr. Takashi Ohtani of Hamari Chemicals, Ltd. for helpful
discussions.
13. Weller, C.E.; Dhall, A.; Ding, F.; Linares, E.; Whedon, S.D.;
Senger, N.A.; Tyson, E.L.; Bagert, J. D.; Li, X.; Augusto, O.;
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Supplementary Material
Supplementary material (Experimental details, HPLC)
associated with this article can be found in the online version.
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