Phytochemistry p. 607 - 612 (1990)
Update date:2022-08-11
Topics:
Schwab, Wilfried
Scheller, Gerhard
Schreier, Peter
Benzyl β-d-glucoside, 2-phenylethyl β-d-glucoside, 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside and 2-methoxy-4-(2-propenyl)phenyl β-d-glucoside were isolated from sour cherry fruit pulp by liquid chromatography. Identifications were performed,
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