P. Chaiyakunvat et al. / Bioorg. Med. Chem. Lett. xxx (2016) xxx–xxx
3
Figure 2. Syntheses of morellic acid derivatives (3b–3m).
with amino acid that contain hydrophobic side chains. The inhibi-
tory activity of compound 3e, which contains additional carboxylic
acid functionality from glutamic acid side chain, was surprisingly
diminished. The MIC of 3b and 3c are equivalent to that of natural
morellic acid 3, indicating that these two derivatives could inhibit
growth of MSSA and MRSA strains in comparable extent. The cyto-
toxicity of derivatives that exhibited growth inhibitory activity (3b,
1
00
8
6
4
0
0
0
3
c, 3g, 3i, and 3j) was determined. When treated with human
epithelial A549 cell line, the toxicity of these compounds was 10-
fold lower than natural morellic acid. For instance, at MIC concen-
tration, the derivative 3b could inhibit growth of bacteria and did
not alter morphology of A549 cells. Meanwhile, the natural pro-
duct morellic acid 3 evidently damaged A549 cells at its MIC con-
centration (see Supporting information). We also performed the
cytotoxicity experiments with non-transformed cell line HEK293.
Compound 3b also exhibited approximately 10-fold decrease in
toxicity when compared with natural analogues, including morel-
lic acid 3 (see Supporting information). This raises the potential for
developing morellic acid derivatives as therapeutics for MRSA
infection.
20
0
Control
3 (1.5 µM) 0.5MIC of 3b MIC of 3b 2MIC of 3b
6.25 µM) (12.5 µM) (25 µM)
(
Figure 3. Ability of caged xanthones (3b) to inhibit bacterial invasion.
indicated that, when bacterial were exposed to caged xanthone
analogue 3b at MIC or even higher concentration for 2 h, com-
pound 3b did not perturb bacterial growth (see Supporting infor-
mation). The mechanism underlying the inhibitory activity of
caged xanthone 3b in the invasion pathway is under investigation
(Fig. 3).
In conclusion, in this study we determined the susceptibility of
global epidemic MRSA USA300 strain SF8300 to series of caged
xanthones isolated from resins and fruit of G. hanburyi hook. f.
Morellic acid (3) and gambogic acid (4) showed high potency in
The ability of bacterial cells to adhere and to invade into host
cells is important for infection. Even though S. aureus is classically
considered as extracellular bacteria, many evidence suggested that
they could also persist inside host cells.25 Interestingly, once they
are uptaken inside host cells, not many current antibiotics could
2
6
kill the bacteria. Therefore, inhibition at the adhesion and inva-
sion steps is essential. Several natural products, for instance Cur-
cuma longa L., could effectively prevent bacterial invasion to host
cells.2 Therefore, we further explored whether morellic derivative
growth inhibitory activity with MIC of 12.5 lM. However, due to
7
the high toxicity of these compounds, host cells could potentially
be damaged when treated at MIC concentration, reducing their
potentials as anti-bacterial agents for MRSA infection. We further
modified the caged xanthone synthetically. Morellic acid derivative
3b was discovered to retain high potency in global epidemic MRSA:
USA300 growth inhibitory activity. Synthetic modification in 3b
led to significant reduction in toxicity that host cells could no
longer be impaired when treated with 3b at its MIC. We discovered
that caged xanthone 3b could disrupt intracellular invasion of S.
aureus. How caged xanthone 3b could perturb intracellular inva-
sion of bacteria should be further studied.
3
b that exhibited potent anti-bacterial activity (MIC = 12.5 lM)
against MSSA and MRSA could affect the ability of bacterial to
invade host cells. S. aureus could invade into host cells within
2
8
1
5–90 min. Human epithelial A549 cells were infected with S.
aureus in the presence of testing compound 3b at various concen-
trations for 2 h. We also attempted to compare the intracellular
invasion inhibitory activity between the synthetic derivative 3b
with the natural caged xanthone morellic acid 3. However, due
to the high toxicity of morellic acid 3, the concentration tested
was necessitated to reduce to the concentration that does not dam-
age A549 cells within 2 h of incubation. At 1.5 lM, morellic 3 could
not inhibit invasion of S. aureus into host cells. Synthetic modified
morellic acid derivative 3b was found to inhibit invasion ability of
S. aureus into host cells in concentration-dependent manner with-
out perturbing morphology of host cells (see Supporting informa-
tion). To determine whether the invasion results were not due to
the effect of the compound on bacterial growth, the non-invading
bacteria as well as invading bacteria were cultured. The results
Acknowledgments
This work was supported in part by the Thailand Research Fund
and the Office of the Higher Education Commission (TRG5780211
to C.J.), Mahidol University under the National Research Universi-
ties Initiative, the Center of Excellence for Innovation in Chemistry
(PERCH-CIC).