S. Tuncagil et al. / Journal of Molecular Catalysis B: Enzymatic 64 (2010) 195–199
197
Scheme 4. Schematic representation of enzyme immobilization procedure.
mixture was stirred and refluxed (110 ◦C) for 24 h under argon.
[SNS(NO2)] was obtained as pale brown powder after evaporation
of the toluene, followed by flash column chromatography [12,26].
Schematic representation of the synthesis was shown in Scheme 3.
spectrochemical analysis at 460 nm exactly after 1 h. Enzyme
electrodes were kept in phosphate buffer at 4 ◦C when not in use
and daily prepared electrodes were used in all experimental steps.
All experiments were done in constant temperature water bath
while shaking.
2.4. Immobilization of tyrosinase
2.6. Optimum pH and temperature experiments
Electrochemical polymerizations were achieved by constant
potential electrolysis carried out in a three electrode cell con-
sisted of a Pt working electrode coated with [SNS(NO2)], a counter
electrode, and a Ag wire as the pseudo reference electrode. For
immobilization of tyrosinase in [SNS(NO2)]/PPy biosensor, a solu-
tion of 0.1 mg/mL PPO, 2 mg/mL supporting electrolyte (SDS),
0.005 M pyrrole and 10 mL buffer were put in a typical three elec-
trode cell. Immobilization was carried out at constant potential of
1.0 V for 20 min at room temperature. Tyrosinase was immobilized
by entrapment during electropolymerization. Simple representa-
tion for immobilization is shown in Scheme 4.
The effect of pH was determined by changing reaction medium
pH between 6.0 and 7.5 at a constant substrate concentration
for both matrices. The effect of temperature was determined by
changing the reaction medium temperature between 10 and 80 ◦C
at a constant substrate concentration for both catechol and l-
tyrosine. For all experiments the enzyme activity determination
was performed as described above, and the relative enzyme activ-
ity was calculated by assigning the maximum value of activity as
100%.
2.7. Storage and operational stability experiments
2.5. Enzymatic assay
The activity of immobilized enzyme on [SNS(NO2)]/PPy biosen-
sor after storage in citrate buffer at 4 ◦C were measured for 60 days
with the experimental conditions given above.
Operational stability of the immobilized enzyme was studied by
repetitive use of the same [SNS(NO2)]/PPy electrode for 50 succes-
sive measurements in the same day. For all experiments, relative
enzyme activity was calculated by assigning the maximum value of
activity as 100%.
For catechol, immobilized enzyme activity determination was
performed by Besthorn’s hydrazone method [27]. In this method 3-
methyl-2-benzothiozolinone (MBTH) interacts with the quinines
produced by the enzyme to yield red products instead of brown
colored pigments in the absence of color reagent [28]. Different
concentrations of catechol solutions were prepared in citrate buffer
(pH 6.5) and were put in water bath at 25 ◦C. 1.0 mL MBTH (0.3%)
in ethanol was added to produce a red complex with the product.
Enzyme electrode was immersed into the solution. After a spe-
cific reaction time 1 mL sample was drawn to achieve enzymatic
assay.
3. Results and discussions
For the determination of the enzymatic activity of
[SNS(NO2)]/PPy biosensor towards catechol, 1.0 mL sulfuric acid
solution (5%, v/v) was added to stop the enzymatic reaction and
1.0 mL acetone was added to dissolve the colored complex. After
mixing, absorbances were determined at 495 nm. For l-tyrosine,
different concentrations of l-tyrosine and l-ascorbic acid solutions
were prepared in phosphate buffer (pH 7). Electrodes were put
into test tubes containing substrate solutions. After a specific
reaction time 1 mL sample was drawn to achieve enzymatic assay.
1 mL HCl (2 M) was added to stop the reaction. 1 mL NaOH (2 M)
was added to prevent bubbling and 1 mL 15% NaMoO4 and NaNO2
were added to have the yellow complex in specific reaction time
intervals (5, 10 and 15 min). Since the formation of l-dopa complex
is time dependent, l-dopa concentrations were determined by
3.1. Kinetic parameters for soluble and immobilized enzyme
When a biocatalyst is immobilized, maximum velocity (Vmax
)
and Michaelis–Menten constant (Km) can undergo variations with
respect to corresponding parameters of the soluble enzyme. These
changes are results of several factors; such as protein confor-
mational changes induced by the support, steric hindrances and
since they reveal the relation between the substrate and the
enzyme.
To determine kinetic parameters for [SNS(NO2)]/PPy, enzymatic
assay was applied for different concentrations of catechol and l-
tyrosine solutions as mentioned in Section 2.5. Vmax and Km values
were determined from Lineweaver–Burk plot at 25 ◦C pH 6.5 for cat-
echol and pH 7 for l-tyrosine. In previous works kinetic parameters
of soluble enzyme for both substrates were calculated [29,30]. The
kinetic parameters of the free and immobilized enzymes are pre-
sented in Table 1. Vmax of the immobilized enzyme was decreased
fourfold upon immobilization for catechol whereas there was a five-
fold decrease for l-tyrosine. Km value for the catechol was higher
than the soluble enzyme resulted from whenever the enzyme sub-
strate comes together they gives products.
Table 1
Properties of the soluble PPO and immobilized PPO on [SNS(NO2)]/PPy.
Substrate
Vmax (mol/min electrode)
Km (mM)
Soluble PPO
SNSNO2/PPy/PPO
Soluble PPO
Catechol
Catechol
l-Tyrosine
l-Tyrosine
0.073
0.02
0.1
4
250
4
SNSNO2/PPy/PPO
0.02
2