582
C. Hirayama et al. / Phytochemistry 67 (2006) 579–583
LC-7A pump, a Shimadzu SPD-7AV UV–Visible detector,
and a Shimadzu CTO-10A column oven.
were eluted from the column with a linear gradient of
MeCN in 50 mM triethylamine–phosphate (pH 3.5), from
10% to 40%, for 45 min at a flow rate of 1 ml/min at
25 ꢁC. The FDAA-derivatized L-proline was clearly distin-
guishable from the D-isomer, and its retention time exactly
corresponded to those for the FDAA derivatives of amino
acids derived from 1 and 2.
3.2. Biological material
Daizo, a Chinese race of B. mori is stocked in the
National Institute of Agrobiological Sciences. The larvae
of Daizo were reared on fresh leaves of mulberry M. alba
L. cv. Shin-ichinose planted at the institute. Cocoon shells
produced by the larvae were collected after pupation, then
cut into small pieces.
3.5. Prolinalin A (1)
Yellow amorphous solid. UV (MeOH) kmax nm: 267,
385; 283, 471 (+AlCl3); 279, 440 (+AlCl3 + HCl); 285,
332, 397 (+NaOAc); 275, 402 (+NaOAc + H3BO3). HR-
3.3. Extraction and isolation
1
FT-ICR-MS: 416.0973 (calculated 416.0976). For H, and
Yellow pigments were extracted from the cocoon shell
sample (160 g) by MeOH–H2O (2:1, v/v) at 60 ꢁC for 2 h.
The extract was filtered and concentrated to a small volume
under reduced pressure, after which H2O was added. The
aqueous solution was applied to a solid-phase extraction
cartridge (Oasis HLB, 35 ml, Waters). After washing with
MeOH–H2O (50:50, V/V), the column was eluted with
MeOH–H2O (80:20, V/V). The eluate was concentrated
by evaporation and loaded on a column of Toyoperl
HW-40F (TOSOH). The column was eluted at room
temperature with a linear gradient from 50% to 80%
solvent B (MeOH containing 0.1% formic acid) in solvent
A (0.1% formic acid in H2O). Fractions containing flavo-
noids were concentrated in vacuo and further purified by
reversed-phase HPLC using a Nova-Pak C18 column
(19 · 300 mm, Waters) with a flow rate of 10 ml/min at
40 ꢁC. A 90-min gradient, from 12.5% to 25% solvent B
(solvent A, 0.2% formic acid; solvent B, 0.2% formic acid
in MeCN), was used to afford compounds 1 (tR = 55.2 min,
3.2 mg) and 2 (tR = 51.3 min, 1.5 mg).
13C NMR spectroscopic data, see Table 1.
3.6. Prolinalin B (2)
Yellow amorphous solid. UV (MeOH) kmax nm: 266,
384; 283, 470 (+AlCl3); 279, 444 (+AlCl3 + HCl); 285,
332, 397 (+NaOAc); 275, 401 (+NaOAc + H3BO3). HR-
1
FT-ICR-MS: 416.0962 (calculated 416.0976). For H, and
13C NMR spectroscopic data, see Table 1.
Acknowledgements
We thank Ms. Ikuko Maeda, Dr. Takashi Murata
(Instrumental Analysis Center for Food Chemistry) for
their technical help with the NMR and MS measurements.
We also thank Ms. Mayumi Hazeyama (National Institute
of Agrobiological Sciences) for her technical assistance.
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3.4. Absolute configuration of amino acid derived from 1 and
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Each purified compound (0.5 mg) was dissolved in
DMSO (50 ll) and mixed with 6 M HCl (1 ml). After deaer-
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