Organic Process Research & Development
Article
DMF/H O (1/2) (300 mL) and then H O (600 mL) and
MHz): δ 1.34 (t, 3H, J = 7.0 Hz), 1.39 (s, 9H), 1.86 (s,
2
2
dried under a vacuum at 50 °C for 139 h to give 5 (48.5 g, 125
CH COOH, 3.9H), 2.10 (s, 3H), 2.13−2.45 (m, 8H), 3.31 (s,
3
mmol, 87%, 94.4 A % by HPLC method B) as a gray-brown
2H), 4.02 (q, 2H, J = 7.0 Hz), 4.50 (d, 2H, J = 5.4 Hz), 4.61 (s,
2H), 6.74 (d, 1H, J = 9.2 Hz), 6.79 (d, 1H, J = 1.5 Hz), 6.83
(d, 1H, J = 1.6 Hz), 7.29 (dd, 1H, J = 9.0, 2.5 Hz), 7.82 (d, 1H,
J = 2.5 Hz), 7.86 (d, 2H, J = 9.0 Hz), 7.84−7.89 (m, 1H), 7.95
(d, 2H, J = 9.0 Hz), 8.41−10.43 (m, 3H), 10.60 (br s, 1H).
1
solid. H NMR (DMSO-d , 500 MHz): δ1.45 (s, 9H), 6.51 (s,
6
2
7
H), 6.80 (d, 1H, J = 8.9 Hz), 7.24 (dd, 1H, J = 8.9, 2.5 Hz),
.71 (d, 1H, J = 2.6 Hz), 7.82 (d, 2H, J = 8.9 Hz), 7.97 (d, 2H,
13
1
J = 8.9 Hz), 8.49−9.55 (m, 2H), 10.30 (s, 1H). C{ H} NMR
1
3
1
(
DMSO-d , 125 MHz): δ 28.0, 77.6, 115.5, 117.8, 118.2,
C{ H} NMR (DMSO-d , 125 MHz): δ 14.7, 22.1
6
6
1
1
3
2
19.6, 128.0, 128.2, 129.1, 132.1, 142.3, 148.8, 163.7, 165.6,
(
CH COOH), 27.7, 41.5, 45.5, 52.2, 54.5, 61.6, 63.9, 69.5,
3
+
66.8. HRMS−ESI (m/z): [M + H] calcd for C H O N Cl,
1
9
22
3
4
81.1, 113.0, 113.7, 115.9, 117.9, 120.0, 122.5, 128.5, 128.8,
−
1
89.1375; found, 389.1377. IR (ATR, cm ): 3420, 3312,
976, 1609, 1508, 1489, 1308, 1292, 1236, 1140, 845, 831.
1
1
31.2, 132.6, 133.8, 143.7, 143.9, 148.2, 150.2, 165.0, 167.3,
+
68.4, 173.2 (CH COOH). HRMS−ESI (m/z): [M + H]
3
Mp: 195 °C dec. Assay (QNMR): 95 wt %.
calcd for C H O N Cl, 665.3213; found, 665.3218. IR (ATR,
cm ): 2970, 1508, 1497, 1489, 1207, 1146, 851, 745, 648.
3
5
46
5
6
tert-Butyl {2-({2-[(4-Carbamimidoylphenyl)carbamoyl]-4-
chloroanilino}methyl)-6-ethoxy-4-[(4-methylpiperazin-1-yl)-
methyl]phenoxy}acetate (11). To a slurry of aniline 5 (100 g,
−1
Mp: 140 °C dec. Anal. Calcd for C H ClN O ·
3
5
45
6
5
1
.3C H O .0.7HCl.1.7H O: C, 56.5; H, 6.9; N, 10.5; Cl, 7.5.
2 4 2 2
2
57 mmol) in i-PrOAc (700 mL) was added NaBH(OAc) in
3
Found: C, 56.8; H, 6.8; N, 10.1; Cl, 7.7. KF titration: 3.8%.
Assay (QNMR): 95 wt %.
AcOH [prepared by adding NaBH (29.2 g, 3.0 equiv) to
4
AcOH (800 mL) at 16−30 °C. Caution: It is important to add
{
2-({2-[(4-Carbamimidoylphenyl)carbamoyl]-4-
NaBH slowly while controlling the reaction temperature and
4
chloroanilino}methyl)-6-ethoxy-4-[(4-methylpiperazin-1-yl)-
methyl]phenoxy}acetic Acid Monohydrochloride Dihydrate
hydrogen production] at −10 to 0 °C over 45 min. Caution: It
is equally important to add NaBH(OAc)3 slowly while
controlling the reaction temperature and hydrogen production.
(
ASP5069, 1·HCl·2H O). Compound 11 (170 g, 213 mmol)
2
was suspended in 6 M aqueous HCl (850 mL, 24 equiv) at rt.
The suspension was stirred for 2 h at 40 °C until HPLC
indicated that 11 had been consumed (1.0 A % by HPLC
method B). Acetone (4.25 L) was added at 40 °C over 1 h.
The resulting slurry was stirred for 3 h at 40 °C, cooled to 20
Residual NaBH(OAc) in the flask was rinsed with AcOH
3
(
200 mL) and added to the reaction flask. The resulting thin,
light brown slurry was stirred for 70 min at −10 to 0 °C. Then,
aldehyde 3 in i-PrOAc (931 mL, 0.304 M, 1.1 equiv) was
added over 80 min at −10 to 0 °C. The resulting yellow slurry
was stirred for 4 h at −10 to 0 °C. Another portion of aldehyde
°
C (20 °C/h), stirred for 2 h, and then filtered. The wet cake
was washed with acetone (1.7 L) and dried under a vacuum at
0 °C for 10 h to give 1·4HCl·xH O (x = 0−13, 155 g, 97.4 A
3
in i-PrOAc (84.5 mL, 0.304 M, 0.1 equiv) was added over 5
5
%
1
2
min at −10 to 0 °C. The resulting brown solution was stirred
for 2.5 h at −10 to 0 °C until HPLC indicated that aniline 5
and Boc-deprotected aniline 16 had been consumed (ND and
by HPLC method B). Compound 1·4HCl·xH O (x = 0−13,
2
45 g) was dissolved in water (668 mL) at rt. The solution was
filtered through a 0.5 μm filter, and residual 1·4HCl·xH O (x =
2
0
1
.4 A %, respectively, by HPLC method B). Water (4.63 mL,
.0 equiv) was added at −10 to 0 °C. The resulting mixture
0
−13) in the flask and on the filter was rinsed with water (158
mL). The filtrate was stirred at rt, and acetone (826 mL) was
was warmed to 60 °C and stirred for 20 h at 60 °C until HPLC
indicated that the intermediate 6 had been consumed (0.2 A %
by HPLC method B). The mixture was cooled to 0 °C and
stirred for 9.5 h at 0 °C. To the mixture were added 7.5 M
aqueous NaOH (600 mL) and 2-butanol (400 mL) at 0−10
added at rt. The pH of the mixture was adjusted from 1.0 to
5
.6 by adding 5 M aqueous NaOH (108 mL). The solution
was warmed to 50 °C and stirred for 1 h at 50 °C. Acetone
2878 mL) was added to the slurry over 1 h. The slurry was
(
stirred for 1 h at 50 °C, cooled to 20 °C (10 °C/h), and stirred
at 20 °C for 11 h. The pH of the mixture was adjusted to
approximately 5.5 by adding 5 M aqueous NaOH and 6 M
aqueous HCl, and then the slurry was stirred for 2−14 h. This
pH adjustment was repeated until the pH stabilized at
approximately 5.5. The slurry was filtered. The wet cake was
°
C. The resulting mixture was warmed to 30 °C and stirred for
1
h at 30 °C and then transferred to a separation funnel via a
glass filter to remove insoluble precipitates. The reaction flask
was rinsed with i-PrOAc/2-butanol/H O (3/2/1) (90 mL),
2
and the rinsed solution was transferred to the funnel via the
filter. The biphasic mixture was separated. The organic layer
washed with acetone/H O (607 mL/121 mL) and acetone
was washed with H O (250 mL × 2) and 20% brine (200 mL).
2
2
(
1.46 L) and dried at 50 °C under a vacuum at 7−9 kPa for 3
The solution was concentrated under a vacuum at 50 °C to
days until LOD was ≤1.0% to give ASP5069 (117 g, 172
5
00 mL, and 2-butanol (500 mL) was added. This process was
mmol, 86%; 98.5 A % by HPLC method B) as a white solid.
repeated three times. Precipitated inorganic salts were removed
by filtration, and the filtrate was concentrated to 500 mL. The
solution was added dropwise to MTBE (2300 mL) in another
flask at 50 °C over 1 h. The residual solution in the flask was
rinsed with 2-butanol (280 mL), and the rinsed solution was
added to the crystallization flask at 50 °C. The resulting yellow
slurry was stirred for 1 h at 50 °C, cooled to 20 °C, stirred for 4
h at 20 °C, and then filtered. The wet cake was washed with
MTBE (2000 mL) and dried under a vacuum at 40 °C for 13 h
to give 11 (181 g, 226 mmol, 88%; 92.8 A % by HPLC method
B). KF, NMR, and elemental analysis indicated that 11
contained 1.3 equiv of AcOH, 0.7 equiv of HCl, and 1.7 equiv
1
H NMR (DMSO-d , 500 MHz): δ 1.34 (t, 3H, J = 6.9 Hz),
6
2
.30 (s, 3H), 2.32−2.72 (m, 8H), 3.36 (s, 2H), 4.02 (q, 2H, J
=
6.9 Hz), 4.53 (s, 2H), 4.59 (s, 2H), 6.76 (s, 1H), 6.76 (d,
1H, J = 9.1 Hz), 6.84 (s, 1H), 7.28 (dd, 1H, J = 9.0, 2.4 Hz),
7.81 (d, 1H, J = 2.4 Hz), 7.86 (d, 2H, J = 8.9 Hz), 7.84−7.88
(m, 1H), 7.95 (d, 2H, J = 8.8 Hz), 9.18 (br s, 2H), 9.96 (br s,
1
3
1
2H), 10.63 (s, 1H). C{ H} NMR (DMSO-d , 125 MHz): δ
6
14.7, 41.5, 44.2, 50.9, 53.6, 61.2, 63.8, 69.9, 113.0, 113.9, 115.9,
117.8, 119.9, 120.0, 122.5, 128.5, 128.8, 131.7, 132.58, 132.61,
143.9, 144.3, 148.3, 150.5, 165.0, 167.3, 172.4. HRMS−ESI
+
(m/z): [M + H] calcd for C H O N Cl, 609.2587; found,
3
1
38
5
6
−
1
of water. Yield and assay are calculated as 11·1.3AcOH·
609.2589. IR (ATR, cm ): 1489, 1204, 851, 716, 638. Mp:
1
0
.7HCl·1.7H O. Yellow solid. H NMR (DMSO-d , 500
209 °C dec. KF titration: 5.6%. Assay (QNMR): 99 wt %.
2
6
H
Org. Process Res. Dev. XXXX, XXX, XXX−XXX