S. Pꢀrez et al.
SAXS was carried out at the ID02 high brilliance and ID13 microfocus
beamlines of the European Synchrotron Radiation Facililty (ESRF)
using a monochromatic beam of l=1.0597 ꢄ (E=11.7 keV) and l=1 ꢄ
(E=12.39 keV), respectively. Sample–detector distances of 1.5 m and
0.787 m were used giving q ranges of 0.06–4 and 0.2–3 nmÀ1 respectively.
SAXS patterns were recorded by a 16 bit readout FReLoN charge cou-
pled device (CCD) detector with 2048ꢃ2048 pixels of 51ꢃ51 mm2 binned
to 512ꢃ512 pixels. Nanoparticle and water solutions were studied in a
1.7 mm diameter flow-through cell or 200 mm glass capillary. SAXS pat-
terns were obtained after correction and background subtraction. Be-
tween 5 and 10 SAXS patterns were corrected and averaged for fitting.
Data analysis was carried out using the SAXSutilities package
(www.sztucki.de/SAXSutilities).[72] A core-shell model from this package
was used to fit the SAXS patterns. Core radii and polydispersity were set
to those taken from TEM. Shell radii were extracted from the fits.
flow rate of 20 mLminÀ1, and were allowed to dissociate for 3 mins. The
surface was regenerated with 3ꢃ3 min pulses of 100 mm Me-a-d-galac-
tose. Surface regeneration was again confirmed by a repeat injection of a
GNP solution at 1.25 mgmlÀ1 at the end of the concentration series. Bind-
ing was measured as RU (resonance units) over time. Affinity (ka) and
dissociation constant (kd) rates were calculated using the BIA evaluation
software 1.1 (Biacore). Curves were fitted to a single 1:1 binding model,
which gave the best fit as judged by the lowest c2 value and the best dis-
tribution of residuals. Association constants (Ka) were calculated from
the equation: Ka =1/Kd =ka/kd
Microcalorimetry: Titration calorimetry experiments were performed
using a Microcal VP-ITC microcalorimeter. Titrations were carried out in
0.1m Tris/HCl buffer (pH 7.5) containing 3 mm CaCl2, at 258C. 30–40 ali-
quots of 7.5–10 mL of lectin solutions with concentrations of 0.23 mm to
1 mm, were added at 5 min intervals to the GNP solution present in the
calorimeter cell. In the titrations, the GNP concentration varied from
0.46 mgmLÀ1 to 1.12 mgmLÀ1 PA-IL, giving a saccharide concentration
of 0.031 mm to 0.076 mm as found by the phenol-sulfuric acid method
mentioned above. The corresponding monomer molecule, 2SAc, was also
injected into solutions of PA-IL. 2SAc concentrations were 1.7 mm and
PA-IL concentrations 0.05 mm. The temperature of the cell was con-
trolled to (25Æ0.1)8C. Control experiments performed by injection of
buffer into the GNP solution yielded insignificant heats of dilution. Injec-
tions of lectin into control (mannose functionalised) GNPs yielded heats
of dilution, which were subtracted from experimental data during the
data processing phase. Integrated heat effects were analysed by non-
linear regression using a one-site binding model (Origin 7.0, OriginLab
Corp.). Fitted data yielded association constants (Ka) and the enthalpy of
binding (DH). Other thermodynamic parameters, i.e.; changes in free
energy, DG, and entropy, DS, were calculated from the equation: DG=
DHÀTDS=-RTlnKa, in which T is the absolute temperature and R=
8.314 JmolÀ1 KÀ1. Two to three independent titrations were performed for
each lectin–GNP combination.
Recombinant proteins: The lectin PA-IL from Pseudomonas aeruginosa,
was expressed and purified in recombinant form from Escherichia coli as
documented previously.[65]
Monosaccharide analysis: Monosaccharide analysis was carried out using
a variation of the Phenol-sulfuric acid method documented by Saha
et al.[61] Calibration curves were made using solutions of varying concen-
trations (31.3 ngmLÀ1 to 1 mgmLÀ1) of Me-b-d-Glucopyranoside and
Me-b-d-Galactopyranoside corresponding to GNP coverage densities as
determined by NMR, TEM and elemental analysis. To a GNP solution
(50 mL), 5% (v/v) Phenol (aq.) solution (50 mL) was added and mixed.
H2SO4 (250 mL) was added, the mixture was vortexed, and allowed to
stand for 30 mins at room temperature. Readings were taken at 490 nm
against a blank prepared substituting buffer solution for the GNP solu-
tion. Serial dilutions of GNP solutions were also used to confirm carbo-
hydrate concentration and to ensure readings were taken within the
workable range of the spectrophotometer. A Varian Cary 50 Bio spectro-
photometer was used for the absorbance measurements at 490 nm.
Hemagglutination inhibition assay: Rabbit erythrocytes were bought
from Biomerieux and used without further washing. The erythrocytes
were diluted to
a 2% solution in NaCl (150 mm). Lectin solutions
(1 mgmLÀ1) were prepared in Tris/HCl as for the calorimetry studies.
The Hemagglutination unit (HU) was first obtained by the addition of
25 mL of the 2% erythrocyte solution to 25 mL aliquots of sequential
lectin dilutions. The mixture was incubated at 378C for 30 mins followed
by incubation at RT for 30 mins. The HU was taken as the minimum
lectin concentration required to prevent hemagglutination. For the fol-
lowing lectin-inhibition assays, lectin concentrations of four times that of
the hemagglutination unit were used. For PA-IL, this concentration was
found to be 5 mgmLÀ1. Subsequent assays were then carried out by the
addition of 50 mL lectin solution (at the required concentration) to 50 mL
of sequential dilutions of GNPs, monomer molecules and controls. These
solutions were then incubated at 378C for 30 mins followed by 30 mins at
RT. After which, 50 mL of 2% erythrocyte solution was added followed
by a further 30 mins incubation at 378C and 30 mins at RT. The mini-
mum inhibitory concentration for each GNP molecule was recorded.
Acknowledgements
The authors wish to thank the GlycoGold Research Training Network, a
part of the sixth research framework of the European Union, contract
number MRTN-CT-2004–005645, for financial support. Financial support
from the CNRS and ESRF are also acknowledged. We thank also the
Spanish Ministry of Science and Innovation (MICINN, grant CTQ2008–
04638) and the Department of Industry of the Basque Country (Etortek
2009). This project was also supported by COST action CM1102. Dr Ber-
trand Blanchard is greatly appreciated for help with lectin production;
Catherine Gautierꢅs help with ITC is also appreciated. The SPR experi-
ments were ran thanks to access to a Biacore T100 at the Plateforme
Nanobio-Grenoble. We would also like to thank Isabelle Paintrand
(CERMAV-CNRS) and Dr Patricia Donnadieu (SIMAP, INP, Grenoble)
for the TEM photographs. SAXS experiments and analysis were carried
out with the help of Dr. Michael Sztucki and Dr. Emanuela Di Cola
(ESRF, Grenoble). Professors Monica Palcic and Johannis Kamerling are
also thanked for their helpful discussions.
Surface plasmon resonance assays: All SPR experiments were carried
out on a Biacore T100 instrument. CM5 sensor chips (Biacore/GE, Up-
psala, Sweden) were equilibrated with HBS (HEPES-buffered saline:
10 mm HEPES and 150 mm NaCl, pH 7.4) containing 0.005% (v/v)
Tween 20 at 258C with a flow rate of 20 mLminÀ1. Following equilibra-
tion, the chips were activated with two 7 min pulses of a 1:1 mixture (v/v)
of 0.1m N-hydroxy-succinimide and 0.1m N-ethyl-N’-(dimethylaminopro-
pyl)carbodiimide, at 258C and flow rate of 5 mLminÀ1. Ethanolamine hy-
drochloride was immobilised on channel one through an injection of
7 min (1.0m, pH 8.5; ꢀ80 RU) to measure the level of non-specific bind-
ing and to serve as a blank for mathematical data treatment. PA-IL was
[1] A. Varki, R. D. Cummings, J. D. Esko, H. H. Freeze, P. Stanley,
C. R. Bertozzi, G. W. Hart, M. E. Etzler, Essentials of Glycobiology,
2nd ed., Cold Spring Harbour, New York, 2009.
immobilised to Channel 3 through an injection of 41 mins (100 mgmLÀ1
,
Sodium Acetate buffer, pH 4.5; ꢀ300 RU). Remaining N-hydroxy succi-
nimide esters were blocked by a 7 min pulse of 1.0 Ethanolamine hydro-
chloride, pH 8.5.
Affinity measurements: For the surface functionalised with PA-IL, GNP
solutions (20 mgmLÀ1, and dilutions thereof to 300 ngmLÀ1) in HEPES
buffer were flowed across the sensor chip surface surfaces for 3 mins at a
4272
ꢂ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Chem. Eur. J. 2012, 18, 4264 – 4273