Journal of Agricultural and Food Chemistry p. 1869 - 1871 (1994)
Update date:2022-08-16
Topics:
Chang, Yu-Chen
Nair, Muraleedharan G.
Santell, Ross C.
Helferich, William G.
Soybean isoflavonoids, 7,4'-dihydroxyisoflavone (daidzein), 7-hydroxy-4'-methoxyisoflavone (formononetin), 5,7,4'-trihydroxyisoflavone (genistein), and 5,7-dihydroxy-4'-methoxyisoflavone (biochanin A), were synthesized in high yields by cyclization of their corresponding ketones in a conventional microwave oven. Keywords: Microwave synthesis; isoflavones; daidzein; genistein; formononetin; biochanin A
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